Vegetarian. Pineapple, coconut, butter and love

Vegetarian, vegan, gluten free. Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, Napa cabbage, spice.

Rich and Creamy Hummus Topped with Mint, Fried Garlic, Toasted Cumin and Olive Oil. Served with Grilled Pita.

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, toasted almonds. (Vegetarian, gluten free) In response to the recent earthquake in Turkey and Syria, a portion of all proceeds from the sale of this dish will be donated to the Red Crescent/Red Cross to help in the efforts to aid victims.

Also known as Lyon Tacos or Matelas (French for "mattress"), French Tacos are a popular Street Food originating in the Rhone-Alpes region of France but with North African flavors and roots. Grilled Flour Tortilla Roll Stuffed with Merguez Sausage (Halal), Algerian Sauce, French Fries, Harissa, Carrot Raisin Slaw, Ras el Hanout and Gruyere/Cheddar Cheese Sauce & Cumin Seed. Bon Appétit Señor(ita).

Double dipped, crispy fried wings with green Szechuan peppercorn, fish sauce, lime, chili, basil, Thai chili, and mint.

Can be made gluten free. Tender chicken, Indian masala, lime, cilantro, served in a Pullman bread bowl.

Smoked Pork Spare Ribs Marinated with Garlic, Galangal, Candlenut, Lemongrass, Shrimp Paste, Herbs and Spice. Grilled and Basted with Kecap Manis Glaze. Served with Acar (Indonesian Pickle).

Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free)

Traditional Danish White Caramelized Mini Cake with Marionberry Compote.

Crispy Fried, Buttermilk Marinated Chicken Breast, Spicy Piri Piri Sauce, Mayo, Housemade Pickles and Arugula Served on a Grand Central Potato Bun.

The Hallmark Street Treat of Salvador Brazil! Fluffy Fried Black Eyed Pea Fritters Stuffed with Vatapá (a Spicy Complex Mixture of Prawns, Habaneros, Ginger, Peanuts and Coconut Milk)

Thinly Sliced Pig Ears Tossed in a House Made Caribbean Jerk Spice with Barbadian Sweet and Sour. Seasoned with Garlic & Habanero.

The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters Made From Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy Complex Mixture of Prawns, Peanuts and Spice.

Crispy fried Brussels sprouts with peanut coconut topping served with peanut satay and sweet chili sauce. Vegan (can be made GF). Contains sesame seeds.

Masoor Dhal (Red Lentils) Curry with Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger and Fresh Lemon Juice. Served with Roti Canai for Dipping. Garnished with Cilantro and Chili Oil (Vegan)

Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy and slightly sweet bibim sauce. Topped with fresh cucumber, braised lotus root, green onions, hard-boiled egg, fried shallots and toasted sesame seeds. (Vegetarian)