Vegan. Pastry stuffed with mildly spiced potatoes, peas, served with tamarind and mint sauce.

Gluten-free. Chickpea flour, onions, potatoes, cauliflower, spinach. Deep-fried and served with sweet sauce.

Steamed Indian-style dumplings consisting of a well-seasoned mix vegetable filling. Served with homemade sesame chutney.

Vegan. Small-sized pastry stuffed with mildly spiced potatoes, peas, served with homemade sweet sauce.

Vegan. Onion rings coated in chickpeas batter and deep-fried served with sweet sauce.

Made with cauliflower, cornflower, soya, and chili sauce.

Steamed Indian-style homemade chicken dumpling served with special sesame chutney.

Gluten-free. Marinated chicken breast deep-fried with seasoned chickpea flour. Served with mint & tamarind sauce.

Gluten-free. Marinated calamari seasoned with chickpea flour and deep-fried. Served with sweet sauce.

Gluten-free. Marinated shrimp deep-fried with chickpea flour. Served in a blanket of a coconut korma sauce.

Gluten-free. Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in tandoor.

A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Served with light Indian yogurt-based dressing called raita.

Gluten-free & vegan. A slightly spiced soup made with tomatoes as the primary ingredient as well as some coconut powder.

Gluten-free & vegan. A slightly spiced soup made of our dried beans. The primary grains are whole black lentils, masoor, and kidney beans.

Gluten-free. Soup made with lentils, tomatoes, & finely chopped white chicken meat together with a dash of butter.

Plain Indian flatbread baked in the tandoor.

Tandoor baked flatbread made from whole-wheat flour.

Garlic and coriander coated naan.

Naan stuffed with cheese.

A whole-wheat flatbread stuffed with spiced potatoes.

Naan stuffed with a jalapeno cheese mixture.

Traditional deep-fried Indian flatbread made out of wheat flour.

Naan stuffed with delicately spiced potatoes.

Naan stuffed with combination of lamb, chicken, garlic and cheese.

Naan stuffed with a mixture of dried fruits and coconut.

Naan stuffed with minced lamb.

Naan stuffed with minced onion and whole spices.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Served with freshly made masala sauce and basmati rice.

Garden fresh vegetables cooked with onions, tomatoes, garam masala, and ginger garlic paste.

Fresh cauliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

Gluten-free. Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

A mixture of paneer cheese stuffed with blended nuts, potatoes, and spices prepared in a thick cream sauce.

Gluten-free. Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste.

Gluten-free. Potato and green peas cooked in an assortment of onions, tomatoes, and ginger garlic paste.

Gluten-free. A dish comprised of homemade paneer cheese and green peas cooked in a savory masala cream sauce.

Gluten-free. A blend of yogurt, spices, and marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala.

Gluten-free. Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

Gluten-free. Garden fresh vegetables cooked with onions, tomatoes, garam masala, chilli, vinegar, and ginger garlic paste.

Gluten-free. Garbanzos cooked with fine chopped spinach, onion, ginger garlic, whipped cream delicately.

Gluten-free. A popular dish from the Punjab region, India. This savory entree is comprised of a mixture of lentil and red kidney beans cooked over a whole eternity of herbs and spices.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions cream, cashews, coconut, raisins, and selected mild spices.

Gluten-free. A special dish of garden fresh vegetables and paneer cooked with onions, tomatoes, butter sauce, and selected mild spices.

Gluten-free. A classic Indian dish comprised of cooked spinach studded with cubes of homemade paneer cheese and thickened with cream.

Gluten-free. Tandoori eggplants with herbs, onion, tomatoes, and butter.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Aromatic basmati rice from india cooked with vegetables delicately spiced including saffron. it's a meal by itself. some like it with raita.

Aromatic basmati rice from india cooked with shrimp delicately spiced including saffron. it's a meal by itself. some like it with raita.

Aromatic basmati rice from india cooked with chicken delicately spiced including saffron. it's a meal by itself. some like it with raita.

Aromatic basmati rice from india cooked with lamb delicately spiced including saffron. it's a meal by itself. some like it with raita.

Lamb, chicken and vegetable.

Aromatic basmati rice layered with tender goat, seasoned with traditional spices. Choose your spicy level: mild to very spicy.

Chicken in a rich, aromatic curry sauce. Options for spicy level: mild to very spicy.

Shrimp Curry: Tender shrimp simmered in a robust sauce. Options for spice level: mild to very spicy.

Dish of india carefully seasoned with an exotic blend of spices onion garlic ginger and tomato with medium curry sauce. served with rice.

Dish of india carefully seasoned with an exotic blend of spices onion garlic ginger and tomato with medium curry sauce. served with rice.

Shrimp, ‎lamb & chicken.

Bone-in goat slowly cooked with traditional Indian spices. Select your spicy level: mild to very spicy.

Tender chicken in a creamy tomato sauce with spices. Choose spicy level: mild to very spicy.

Shrimp cooked in rich, aromatic masala sauce. Select your spicy level: mild to very spicy.

Lamb cooked in rich masala sauce. Options for spicy level: mild to very spicy.

Fish Masala: Curry with adjustable spice levels - mild to very spicy.

Combo Masala Curry: Selection of spicy levels from mild to very spicy.

Chicken korma with creamy, spiced sauce. Options for spicy level: mild to very spicy.

Shrimp in creamy, rich sauce with spices. Options for spicy level: mild to very spicy.

Tender chicken tikka in creamy sauce, with choice of spice level: mild to very spicy.

Fish Korma: Tender fish in a creamy, aromatically spiced sauce. Options for spicy level: mild to very spicy.

Lamb Korma: Tender lamb in creamy, spiced sauce. Options for spicy level: mild to very spicy.

Chicken saag, tender pieces in a creamy spinach sauce. Options for spicy level: mild to very spicy.

Chicken tikka pieces in creamy spinach sauce. Options for spicy levels: mild to very spicy.

Fish saag featuring a choice of spicy level: mild to very spicy.

Lamb simmered in creamy spinach sauce, select from mild to very spicy.

Shrimp Saag: A classic Indian dish featuring shrimp and spinach. Options for spicy level: mild to very spicy.

Gluten-free. Yogurt spice marinated chicken thigh meat cooked shredded and dressed in a velvety red bath composed of a butter sauced cooked with garam masala.

Gluten-free. A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.

Gluten-free. A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.

Gluten-free. Home made cheese marinated in a spiced mixture and then cooked with onions, bell peppers, tomatoes, and around a dozen Indian spices.

Gluten-free. A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.

Gluten-free. Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions, and bell peppers then completed in a creme butter sauce.

Gluten-free. Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a creme butter sauce.

Gluten-free. Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cooked until the lamb has released all its natural juices.

Chilled yogurt drink. Mango, sweet or salty.

Mango, apple, guava and orange.

Selection of chilled soft drinks including cola, diet options, citrus, and tea flavors.

Hot or cold.

Deep-fried milk balls soaked in saffron flavored syrup. Topped with coconut.

Gluten-free. Popular Indian dessert rice prepared with milk and ingredients such as cardamom and coconut.

Gluten-free. Traditional Indian ice cream.

Gluten-free. A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

An amazingly moist mixture of chocolate and caramel topped off with shredded coconut.

A smoothly scrumptious cheesecake with shredded coconut.