classic thai papaya salad: green papaya, long bean, cherry tomato, peanut, thai chili, tamarind, lime, palm sugar, fish sauce. spicy!

A party in your mouth! Sour pork and crispy rice salad with thai chilies, ginger, garlic, shallot, cilantro, sawtooth herb, green onion, fish sauce and lime juice.

Fried whole wings glazed in nam phrik pao. Finished with fried garlic, pickled peppers and herbs.

Thai fried chicken thigh served on grilled brioche with papaya salad, coconut milk ranch, sweet chili garlic sauce, pickled chilies, peanuts and cilantro.

HiO farm cabbage with kimchi nam phrik, whipped sesame, pomegranate, walnut, corriander, chili and cilantro. (vg) (gf)

HiO farm carrots, avocado and corona beans stir-fried with chilies, shallot, lemongrass, isaan herbs, lime and toasted rice powder. (vg)(gf)

Minced chicken with galangal, chili, shallot, lemongrass, Isaan herbs, lime and rice powder. Served with cucumber and bibb lettuce. (gf)

Fried tofu stir-fried with black pepper, green peppercorn, ginger, onion, fresno pepper and sweet soy sauce. (vg)(gf*)

coconut milk curry noodle soup, braised chicken leg, pickled mustard greens, green onion, cilantro, lime, roasted chili paste.

Chili and lime rubbed smoked pork spare ribs lightly battered, fried and glazed in fish sauce caramel. Served with salad of watermelon, pickled fennel, ginger, herbs and lime.

Thai-style marinated and grilled half chicken served with sweet chili and tamarind BBQ sauces.

Vegan. goes with everything.

Vegan. long grain, fragrant.