Maine lobster bisque, tarragon crème fraîche.

Cold duck liver, prune mousseline, toasted brioche.

Beef tartare, cornichons, capers, herbs, toasted ciabatta. *Larger portion comes with pommes frites

Gluten-free. Baked burgundy snails, fresh herbs and garlic butter.

Warm Goat cheese with sliced almond crust, roasted beets, pickled shallots and arugula.

French onion soup, Gruyère croutons.

Sautéed shrimp flambed with pastis, garlic fresh herbed sauce

Heirloom tomatoes, Burrata cheese, black olives, basil pesto.

Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.

French ossetra caviar, classic condiments, blinis.

Seared duck liver, red bell pepper, green apple chutney, port caramel.

Mushroom raviolis, port wine, white truffle oil, aged Parmesan.

Warm French Blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix.

salmon tartare, fresh herbs, soy caviar, puffed rice paper, lemon cream

8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites and salad.

Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup.

Chicken thighs braised in red wine, potato purée, vegetables.

roasted duck breast, grapes, mushrooms, butternut squash mousseline, cranberry gastrique sauce

Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.

6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup.

Seasonal vegetable Risotto, mascarpone, aged Parmesan, white truffle oil.

Seared maine diver scallops, basil, lemon risotto, pesto asparagus.

Thin apple tart, “à la mode,” fleur de sel caramel sauce.

Profiteroles with vanilla ice cream, hot chocolate sauce.

Tahitian vanilla crème brûlée, creamy custard, burnt sugar.

Petit Basque cheese, black cherry jam.

Cheese assortment, dry fruits, black cherry jam.

Warm chocolate “pastilla”, mango gel, coconut sorbet.

Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread

Roasted Pork Tenderloin, Buttery Mashed Potatoes, Roasted Apples, Au Poivre Sauce for 2 people

CRÈME BRÛLÉE À LA VANILLE DE TAHITI