Baked phyllo stuffed with fresh spinach, feta and caramelized onions

Mixture of grilled mushrooms with balsamic reduction

Assortment of seasonal grilled vegetables served.

Lightly fried phyllo dough stuffed with feta cheese and parsley

Char grilled Octopus served with baby arugula salad

Grilled cyprus halloumi served with our organic vine ripe tomatoes.

Beef chorizo served with sliced tomatoes, red onions and sumac

Tender liver sautéed with fresh garlic and onions, served with sliced tomatoes

Grilled chicken served with rice, vegetables and tzatziki

Char-grilled lamb & beef skewer served with bulgur pilaf.

16 oz. char-grilled ribeye steak served with lemon potatoes

Char-grilled baby lamb chops, served with lemon potatoes

Lamb & Beef patties served with jasmine rice and tzatziki

Chicken Kebab, Lamb Chops, Keftedes, Filet Mignon served with grilled tomato, grilled hot long pepper, jasmine rice and bulgur pilaf

8 oz Filet Mignon, char-grilled to perfection and served with homemade mashed potatoes, and asparagus.

Seasonal vegetables, feta, olives, vine riped tomatoes

Fresh Linguini cooked with house made alfredo sauce

8 oz lobster tail served over linguini with white wine sauce

PEI black mussels, little neck clams, shrimp, calamari, parsley, tomatoes

Vine-ripened tomatoes, cucumbers, green peppers, red onions, parsley, olives and lemon dressing

Vine ripe tomatoes, cucumber, feta, olives, red onion, bell peppers.

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan

Faroe Island Salmon fillet with scallions, capers and lemon sauce with grilled asparagus

Sauteed jumbo shrimp in a tomato, peppers and feta sauce served with rice

Deep fried Gulf of Mexico Snapper served with lemon potatoes and shepherd salad

Grilled deboned branzino served with Broccolini

8 oz Lobster tail & 8 oz char-grilled Fillet Mignon served with grilled vegetables and homemade mash potato

Chickpeas, tahini, lemon juice, olive oil.

Mediterranean Feta Cheese with Olives.

Greek strained yogurt, garlic, cucumber, dill.

Grilled eggplant, tahini, olive oil, lemon juice, garlic, parsley

Fire roasted peppers, walnuts, pistachios, olive oil, breadcrumbs and garnished with balsamic caviar

Greek yogurt, fresh beet mash, pistachio, walnut & garnished with carrot reduced balsamic caviar

Feta cheese, dill, pomegranate molasses, pistachio, walnut & garnished with balsamic caviar

Sauteed in olive oil, garlic, and feta cheese

Infused with orange, cinnamon and milk

Turkish sweet cheese pastry

creamy custard wrapped in golden brown crispy phyllo

Dark chocolate souffle served with vanilla ice cream