We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot.  Stencil available for in-cafe orders only.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot.  Stencil available for in-cafe orders only.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Blended with organic coffee, milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.

Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.