50 - 90 cal. Two medu vadas soaked in sambar and topped with fresh coriander.

50 - 90 cal. Two medu vadas soaked in rasam and topped with fresh coriander.

Two medu vadas in curd and seasoning.

Rice is made of fermented rice and dhal. Served with sambar and chutney.

Diced idli tossed with black pepper, onions, and curry leaves.

Diced idli fried and tossed with our signature spicy sauce.

Diced idli marinated with our signature spices and fried.

Two pieces of soaked in sambar and served with coconut chutney.

Two pieces of idli soaked in rasam garnished with coriander.

Idli is steamed cakes made from fermented lentil and rice batter. Served with podi.

Thin crepe made of rice and lentils.

Thin crepe made of rice and lentils topped with roasted onions.

Four small thin crepes made of rice and lentils.

Three small thin crepes made of rice and lentils.

Thin crepe made of rice and lentils stuffed with potatoes.

Thin crepe made of rice and lentils stuffed with potatoes with roasted onions.

Thin crepe made of rice and lentils coated with signature Mysore paste and roasted onions.

Thin crepe made of rice and lentils coated with signature Mysore paste and roasted onions.

Thin crepe made of rice and lentils coated with signature Mysore paste stuffed with potatoes.

Thin and crispy crepe made of rice and cream of wheat.

Thin and crispy crepe made of rice and cream of wheat stuffed with potatoes and roasted onions.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter stuffed with potatoes.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter stuffed with potatoes.

Very thin and very crispy crepe made of rice and lentils.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter stuffed with potatoes.

Thin crepe made of rice and lentils coated with cheese.

Thin crepe made of rice and lentils coated with cheese stuffed with potatoes..

Thin crepe made of rice and lentils stuffed with fresh vegetables.

Thin crepe made of rice and lentils coated with cheese stuffed with potatoes.

Thin crepe made of rice and lentils coated with our signature gunpowder.

Thin crepe made of rice and lentils coated with our signature gunpowder stuffed with potatoes.

Steamed rice mixed with dhal, jeera, and pepper. Garnished with ghee and cashew nuts.

Cream wheat cooked with mixed vegetables, mustard, and cashew nuts.

30 - 90 cal.Cream wheat cooked with mixed vegetables, mustard, and cashew nuts.

Cream wheat cooked with mixed vegetables, mustard, and cashew nuts.

Very thin rice and lentil pancake topped with onions, green chilli, and coriander.

Very thin rice and lentil pancake topped with onions, tomatoes, greens, nuts, and coriander.

Very thin rice and lentil pancake topped with cheese.

Very thin rice and lentil pancake topped with grated coconut and chilli.

Very thin rice and lentil pancake topped with fresh carrot, cabbage, and bell pepper.

Very​ thin rice and lentil pancake topped with grated coconut and chilli.

Very thin rice and lentil pancake topped with seven different items.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter stuff with paneer.

Thin crepe made of rice and lentils stuffed with pav Bhaji masala (mixed vegetables).

Thin crepe made of rice and lentils coated with red chilli and special spices.

Thin crepe made of rice and lentils coated with red chilli and special spices.

Thin crepe made of rice and lentils coated with red chilli and special spices.

Thin​ crepe made of rice and lentils coated with spinach spread stuffed with potatoes.

Thin crepe made of rice and lentils coated with our signature coriander paste stuffed with potatoes.

Thin crepe made of rice and lentils topped with roasted mushrooms.

Multi layered bread from all purpose flour served with vegetable kurma.

Sliced parotta mixed flavored mixed vegetables.

Sliced parottas tossed with our signature spicy sauce.

Thin soft bread made of atta flour served with vegetable kurma.

Puffed wheat bread served with paneer masala.

Puffed wheat bread served with potato masala.

Puffed wheat bread served with channa Masala.

Puffed wheat bread with vegetable kurma.

One order contains three chapati with one curry.

Steamed rice mixed with spicy tamarind paste.

Steamed rice mixed with spicy lemon juice. Seasoned with mustard and curry leaves.

Rice cooked with vegetables and lentils served with papad.

Steamed rice mixed with fried grated coconut and special spices.

Rice is cooked with special spicy tomato sauce.

Rice is cooked with vegetables, papad, and mint paste.

Filter coffee may refer to drip brew coffee, which is a distinct form of preparing coffee.

Masala chai made in so many flavors like star anise, green cardamoms, cloves, fennel, cinnamon, peppercorn, and nutmeg.

Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp, cubed fresh, or frozen mango.

40 - 50 cal. Sweet Lassi is a sweet savory drink, sometimes flavored with ground and roasted cumin.

20 - 30 cal. Badam milk is milk flavored with almonds. Other flavorings like saffron and cardamom powder can be added to it to enhance the flavor, badam milk on cold winter days as it keeps the body warm.

One order comes with 25 pieces of Idlis along with 32oz Sambar and 8oz Chutney.

one order comes with 50 pieces of Idli along with 64oz of Sambar and 16oz of Chutney.

One order comes with 100 pieces of idli and sambar and chutney.

32 Oz of fresh idly batter

32 Oz of fresh dosa batter