Full Tray of crispy traditional (bone-in) Wings (approximately 90-100) tossed in one sauce.

Eight fried cheddar and broccoli florets with bacon and onions served with ranch dressing

Smooth Jack cheese with spicy jalapeno pieces covered in fine bread crumbs and served with a side of Thai Chili sauce

Whole Gulf shrimp sauteed with cajun spices, garlic, beer, butter sauce & Worcestershire

Five lightly battered cheese sticks served with a side of marinara sauce

Try our Shrimp Cocktail

Crispy pickles, poblanos & jalapenos; served with creole mustard and ranch dipping sauces

Three warm and thick pretzel sticks served wth house-made queso and creole mustard

Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce and jalapenos

A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with your choice of dressing

Chopped romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese, served with house Greek dressing

Hand cut romaine lettuce tossed with Caesar dressing, herd croutons & Parmesan

Topped with melted cheddar and Montery Jack, fresh jalapenos, scallions & sour cream

Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

Try our House Salad

5 Traditional (Bone-In) Wings served grilled or crispy

10 Traditional (Bone-In) Wings served grilled or crispy

8 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

16 hand-cut, bite-size, hand-breaded, pieces of boneless chicken breast

Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

Specialty burger of the month. Check with restaurant for details.

Sliced turkey breast, avacado, shredded lettuce, bacon, fresh tomato & cheddar on a flour tortilla with a rich herb aioli

Sliced cheddar, Swiss, shredded cheddar jack, and bleu cheese crumbles with bacon jam and avocado on a buttery, griddled rye bread

Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

Try our Mushroom Burger

Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll

Sliced corned beef, swiss cheese, cole slaw, pickles and jalapeno remoulade on a griddled rye bread

Steak, griddled onions, spicy vegetable relish, Swiss cheese on a hoagie roll and "Italian Jus" for dipping

Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade

Try our Grilled Shrimp Platt

One pound signature USDA choice chopped steak with mashed potatoes, Parmesean garlic mushrooms, and red wine gravy

Buttermilk tenders in crispy coating and your choice of wing sauce

A generous portion of Goat Whistle beer battered cod served wth fires, vinegar slaw and a side of jalapeno remoulade

Try our Blackend Shrimp Plat

Kids Chicken Fingers

Kids Macaroni & Cheese (Kraft)

Kids Spaghetti & Meatball

Kids cheeseburger

Try our Chocolate Bundt Cake

Try our Funnel Fries

Seasonal Cheesecake