(Gluten Free or can be made Gluten Free) (Vegetarian) Warm chevre, house basil pesto (contain walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini.

(Gluten Free or can be made Gluten Free) (Vegetarian) (Vegan) 3 Sautéed artichokes with olive oil, garlic and sprinkled with parsley and basil.

Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.

(Gluten Free or can be made Gluten Free) (Vegetarian) Heirloom tomatoes, oven roasted beets and fresh basil drizzled with a white balsamic glaze.

(Gluten Free or can be made Gluten Free) Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.

Panko crusted with soy wasabi sauce.

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.

(Gluten Free or can be made Gluten Free) Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.

Goat cheese, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction.

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O.

Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread

(Gluten Free or can be made Gluten Free) (Vegetarian) Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.

(Gluten Free or can be made Gluten Free) (Vegetarian) Creamy gioia burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts in a lemon vinaigrette and drizzled with aged balsamic.

(Gluten Free or can be made Gluten Free) (Vegetarian) Mixed greens, d'anjou pears, grapes, caramelized walnuts, gorgonzola cheese, balsamic vinaigrette.

Romaine, house made croutons, dried cranberries, shaved parmesan tossed in a creamy caesar dressing

(Gluten Free or can be made Gluten Free) Award winning chowdah made with whole manila clams.

Boston lettuce, diced d'anjou pear, roasted hazelnuts, applewood bacon, diced avocado, gorgonzola pear vinaigrette

Seared and blackened tuna, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette

(Gluten Free or can be made Gluten Free) Blue crab meat, avocado, French beans, hard boiled egg, grape tomatoes, lemon wedge, Boston lettuce, Louie dressing.

Homemade chipotle fettuccine with diced chicken, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce.

(Gluten Free or can be made Gluten Free) Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread.

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.

8oz. angus beef burger, sharp cheddar, lettuce, tomato, pickled onions, garlic aioli, brioche bun. side of mixed greens and house fries

Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

(Gluten Free or can be made Gluten Free) Airline breast of chicken, white beans, Italian sausage, Roma tomatoes, diced pancetta, pepperoncini and fresh sage.

Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.

Two crispy duck legs glazed with a blood orange reduction served with mashed potatoes and seasonal vegetables sautéed in extra virgin olive oil

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

Baby artichokes, capers, white wine reduction served with mashed potatoes and green beans

Grilled 12 oz. New York steak with herbed butter served with fresh garlic, truffle oil and sprinkled parmesan fries

Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil

Served with ranch dressing and French fries.