Classic tomato soup, a warm and comforting hug in a bowl.

Battered cauliflower tossed in powder made from garlic, red chili and salt.

A tingling snack with a lingering taste of spiced yogurt in a light crispy breading.

Spicy Hyderabadi appetizer made with paneer, flour, yogurt, curry leaves and spices.

A tantalizing dish featuring marinated and fried paneer cubes tossed in a rich and creamy sauce.

A spicy and lip-smacking snack recipe made with battered mushrooms tossed in spicy curry sauce.

Battered paneer strips tossed in powder made from garlic, red chili and salt.

Mushrooms sauteed in an onion-garlic-ginger masala and other spices with ground pepper as the star ingredient.

A spicy and lip-smacking snack recipe made with battered paneer tossed in spicy curry sauce.

It is an indo-chinese appetizer where crisp batter fried paneer is tossed in chili peppers and a spicy taste.

Battered chicken pieces tossed with curry leaves and chillies in a delectable South Indian - Chinese concoction.

Battered chicken tossed in powder made from garlic, red chili and salt.

Boneless chicken pieces tossed in spices from the region of Telangana, India.

Spicy Hyderabadi appetizer made with chicken, flour, yogurt, curry leaves and spices.

A tantalizing dish featuring marinated and fried chicken tossed in a rich and creamy sauce.

NTR chicken pakoda is a minced chicken meat ball widely popular in the region of Andra, India.

Chicken sauteed in an onion-garlic-ginger masala and other spices with ground pepper as the star ingredient.

Chicken wings batter fried & tossed in spicy sauce.

It is an Indo-Chinese appetizer where crisp batter fried chicken is tossed in chili peppers and a spicy taste.

Battered bone-in chicken marinated with red chilli powder and other spices.

Marinated mutton slow cooked on a hot granite stone.

Juicy mutton pieces made with Indian spices and tossed in pure ghee.

The legendary shikampuri kebab is finely pounded lamb patties stuffed with sour yoghurt and herbs.

Boneless fillets cut into slices & slightly coated with batter and deep fried in traditional sauces.

Battered fish fillets tossed with curry leaves and chilies in a delectable south Indian - Chinese concoction.

A lightly battered boneless fish in Indian spices. Crunchy and light to eat works great as an appetizer.

Battered fish tossed in powder made from garlic, red chili and salt.

Deep fried cauliflower balls tossed in Indo-Chinese sauces.

Crispy cauliflower flourets tossed in spicy sauce with dry red chilies and cashews.

Paneer cubes sauteed with bell peppers, ginger, garlic & Indo-Chinese sauces.

Mushroom sauteed with bell peppers, ginger, garlic & Indo-Chinese sauces.

Battered chicken pieces tossed in spicy sauce with dry red chilies and cashews.

A hot and spicy appetizer made with battered chicken drummettes.

Chicken pieces sauteed with bell peppers, ginger, garlic & Indo-Chinese sauces.

A hot and spicy appetizer made with battered chicken drummettes and tossed in indo-chinese sauces.

Deep fried chicken pieces tossed in Indo-Chinese sauces.

Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.

Soft cubes of paneer marinated in lahori spices and grilled to perfection.

Soy protein (soya chaap) marinated in a mixture of cream and malai, then cooked in a traditional tandoor clay oven.

Fresh button mushrooms stuffed with cheese, jalapeños & American corn, marinated in yoghurt & house spices.

Cubes of paneer marinated in yogurt masala, glazed in the tandoor.

Marinated whole bird of chicken and grilled to perfection. It is served with roomali roti.

Chunks of chicken marinated in a spiced yogurt and grilled to perfection.

Small pieces of boneless chicken baked over charcoal after marinating in Indian spices, saffron and dahi (yogurt).

Feel the heat with our spicy Kali mirch kebab, infused with the spicy flavor of Kali mirchi, and grilled to perfection, with every bite.

Fine velvety minced chicken, flavoured with saffron, mace and cardamom. Cooked in clay oven.

Small pieces of boneless chicken baked over charcoal after marinating in lemon juice, ginger, garlic and pepper.

Chicken leg quarters are marinated in yogurt and special blend of achari spice mix, making it the most delicious and piquant barbecue dish.

Rich, creamy and tantalizing curry of paneer and cashew nuts that will tickle your taste buds.

Grilled paneer served in a spicy gravy.

Cottage cheese & potato mix balls simmered in rich cashew nut based gravy.

A rich and creamy lentil dish, slow-cooked with butter and cream.

Paneer capsicum in yellow gravy with paneer garnish.

Yellow dal tempered with onion, garlic, dry chillies and spices.

Dum ka paneer is mildly flavoured with a mix of spices and has chunks of cottage cheese in white creamy gravy made from nuts, yogurt and onions.

Semi dry dish that is cooked with onions, masalas and paired with wonderful mushrooms.

Paneer and bell peppers are cooked in a spicy masala.

Fenugreek leaves, green peas in a cream based gravy.

A classic blend of fenugreek & spinach leaves with cottage cheese in a cashew & cream paste.

Tawa sabzi is an array of mix veggies made on hot tawa/skillet, with the onion-tomato masala.

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of paneer cheese.

Rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce.

This potato cauliflower curry is cooked in onion tomato-based gravy and spices.

Flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds.

Popular North Indian dish where fire roasted eggplant is mashed and cooked with spices.

Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews.

Boneless tandoori chicken chunks cooked in a delicious creamy tomato & onion base gravy.

Grilled chicken served in a spicy gravy.

Chicken and bell peppers are cooked in a spicy masala.

A royal mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Saag chicken is a classic Indian dish of cooked spinach studded with pieces of chicken.

Pieces of chicken cooked in a rich mildly spicy gravy with freshly grounded Indian whole spices and condiments to make it creamy and flavourful. Topped with a fluffy omelette to make this dish more unique in texture and flavor.

This chicken curry is deeply complex base of onion, garlic, ginger & our in-house spices.

A spicy and tangy chicken dish from Lahore that is flavored with black pepper, tomatoes and lemon juice.

Tender chicken in tangy gongura curry. Served with choice of plain naan or steamed rice.

Traditional Punjabi delicacy of succulent mutton finely minced mutton slow cooked to perfection.

A royal Mughlai dish made with mutton cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Tender mutton pieces are marinated and then pressure cooked in onion tomato base gravy and with freshly ground spices.

Mutton traditionality cooked in kashmiri style with kashmiri chili pepper gravy.

Spicy and slightly sour tasting curry made with Mutton, gongura leaves, onions, chilies, spices & herbs.

Dish made of minced mutton meat, green chillies, onions, tomatoes, spices & herbs.

Dish made of minced mutton meat, malai, onions, tomatoes, spices & herbs.

Dish made of minced mutton meat, onions, tomatoes, spices & herbs.