Sunchoke confit, charred pepper romesco, chanterelle sauce

pignoli crusted halibut, seasonal vegetables, cauliflower puree, prosciutto broth

braised duck sugo, seasonal spices, parmigiano, garlic crema

tomato curry, whipped tofu, sesame-sunflower crumble

pomme puree, wild mushroom jus, chive oil

crispy herbed french fries, au poivre sauce

white asparagus, charred fennel, rhubarb glaze

Served with aged cheddar, onion compote, bacon, herbed fries

Served with sriracha aioli

buttermilk breaded cod served with red cabbage slaw, cilantro, lime, blackened aioli

goat cheese, asparagus, crispy prosciutto, & orange honey on sourdough toast

Served with assortment of cheeses, candied walnuts, multigrain toast, seasonal jam

aged gouda, candied walnuts, mint & farro

castelfranco radicchio, aged balsamic, torn bread

grilled shrimp Thai inspired salad, crunchy onions, peanut dressing

caramelized onions, gruyere cheese, port-rosemary breadcrumbs

gluten free chocolate cake served with toasted marshmallow whip and caramel sauce

vanilla whipped cream, strawberry compote

nutella dipping sauce, strawberry marmalade