Puff pastry stuffed with Guinness-braised beef short rib. Served with Horseradish chive cream sauce.

Potato pasta with roasted garlic & aged white Cheddar sauce. Served with crostinis.

Potato pasta with roasted red pepper sauce, topped with arugula.

Hard-boiled eggs encased in pork sausage, breaded & fried, served with Strawberry-Jalapeño jam.

Crispy tortilla chips with char broil grill, served with our fire-roasted tomato salsa. Add Queso for an additional charge.

Garbanzo beans ground with lemon, roasted garlic & spices, served with pita bread, celery & carrots.

Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Lemon Pepper or Sweet & Sour. Served with celery & carrots. Add beer-battered breading for an additional charge.

One pound of our House-cut fries, loaded with aged White Cheddar cheese & green onions. Add Applewood-smoked bacon for an additional charge.

Potato, bacon, jalapeño, onions, Jack & Cheddar cheeses, rolled in seasoned bread crumbs & fried golden brown. Served with Ranch dressing.

Chef's selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. Add prosciutto for an additional charge.

Six jumbo Panko breaded shrimp, served with cocktail sauce & jalapeño ranch.

Served with toasted bread.

Mixed greens tossed in Santa Fe dressing, with tomato, hard boiled egg, avocado, grilled chicken, red onion, bacon & cheddar cheese.

Our House-made creamy Tomato Basil soup.

Our House-made creamy Tomato Basil soup, served with toasted bread.

Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.

Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.

Mixed greens tossed in poppyseed vinaigrette, with strawberries, Bleu cheese & candied pecans.

Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. (with chicken).

Mixed greens tossed in lemon vinaigrette, topped with avocado, spiced croutons, tomatoes & red onion.

Cooked your way, served on a brioche roll with garlic aioli, sautéed mushrooms & Swiss cheese, with a side of our House-cut fries.

Panko breaded & fried pork tenderloin on a crunchy baguette with arugula, Muenster cheese & garlic aioli, served with a side of House-cut fries.

Cooked to order & served on a Brioche roll with lettuce, tomato, red onion, pickles & mayonnaise, with a side of our House-cut fries. Add sunny-side up egg, mushrooms, yellow Cheddar, American or Swiss cheese, Bleu or Muenster cheese, applewood smoked bacon or Avocado for an additional charge.

Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese, served on a Hoagie roll with House-cut fries & a side of Guinness Au Jus.

Thinly sliced corned beef with sauerkraut, Swiss cheese & Russian dressing, served on a toasted thick cut of marbled Rye bread with House-cut fries.

Melted Muenster, white Cheddar & Gruyère cheeses with tomato on sourdough bread, served with a cup of soup.

Our twist on a Waldorf Chicken Salad with candied pecans on a croissant. Served with House salad, soup or fries.

Marinated chicken breast served on mixed greens, with avocado, tomato, mayonnaise & lemon vinaigrette, served on a Hoagie roll with House-cut fries.

Beer-battered chicken breast tossed in Sambal Buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with House-cut fries and a side of Ranch dressing.

British banger with caramelized onions & beer mustard on a Hoagie roll, served à la carte.

Beer battered 8 oz Atlantic Haddock fillet and House-cut fries. Served with house-made tartar sauce and lemon.

Beer-battered Atlantic cod and House-cut fries, served with house-made Tartar sauce & lemon. Malt vinegar available upon request.

Your choice of marinated grilled or beer-battered fried chicken tenders, served with House-cut fries & country gravy.

Two traditional English sausages, served with mashed potatoes and Yorkshire pudding, topped with sautéed onions & gravy.

Ground beef, peas, carrots & yellow onion in rich gravy, topped with mashed potatoes.

Pan-seared salmon topped with a dill cream sauce, served with Basmati rice & asparagus.

Curry-seasoned & Greek yogurt marinated chicken, seared and sautéed in mild curry and Indian spices. Served with basmati rice & Naan bread.

Sautéed chicken, bacon & penne pasta, in an aged white Cheddar, yellow Cheddar & Gouda cream sauce.

Citrus-olive oil cake, custard, and chantilly cream. Topped with berries.

Soft toffee pudding served hot, with a creamy layer of custard & amber-caramel drizzle.

Rum-infused currant & marmalade bread pudding, served with custard.

Served with House-cut fries or grapes. Add Veggie for an additional charge.

Beer-battered cod filet, served with House-cut fries or grapes.

Texas Toast & Yellow Cheddar cheese, served with House-cut fries or grapes.

Grilled or beer-battered chicken tenders, served with House-cut fries or grapes.