jackfruit, thinly sliced onion, sautéed baby shrimp, dried shrimp, bonito fakes, crispy onion, mint, served with nuoc mam vinaigrette

shrimp wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce

pork belly wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce

tofu wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce

fried pork & taro egg rolls. served with green leaf lettuce, pickled veggies for wrapping, with a side nuoc mam sauce

crab, shrimp, pork, wood ear mushrooms, vermicelli noodles wrapped in rice paper, served with apple kimchi, mint, lettuce, with a side of nuoc mam sauce

steamed pork & shrimp dumplings with soy-ponzu vinaigrette, and sesame seeds

grilled on half-shell with caramelized fish sauce, topped with pork crackling, and green onion

jumbo shrimp & brussel sprouts tossed in tamarind sauce, topped with corn, bonito flakes, and a bit of hot sauce

fried & tossed with nuoc mam vinaigrette

boat load of fried soft-shell crab, served with green chili nuoc mam sauce

baby shrimp, garlic, scallion oil, served on an eggy rice paper crust

glazed with caramelized nuoc mam sauce, tossed with basil and red onion

sliced chicken breast

beef meatball, ribeye, brisket

smoked bone-in chicken quarter

smoked brisket sliced

shrimps, escargots, king crab

shrimps, escargots, king crab with special cajun sauce broth

gold winner Angus steak of the world 2022, wet aged in Hennessy Cognac and fast sautéed with onions

pork belly, anchovy, scallion oil layered on crispy rice, topped with furikake

baby shrimp, crispy rice, corn, egg, garlic butter, green onion, topped with tobiko

baby shrimp, crispy rice, corn, egg, green onion, viet cajun sauce

coconut nuoc mam sous vide pork belly, braised with Jack Daniel’s whiskey, glazed with caramelized nuoc mam sauce, marinated egg, served with a side of steamed rice & pickled veggies

spare ribs marinated in herbed nuoc mam, glazed with caramelized nuoc mam sauce, topped with sesame seeds, served with a side of steamed rice

choice of lemongrass chicken or pork skewers, served over vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, peanuts, bean sprouts, street eggroll , with a side of nuoc mam

grilled pork & Wagyu beef patties, grilled iberico pork belly in a light sweet and tangy nuoc mam sauce, with a side of vermicelli noodles, topped with mint, thai basil, lettuce

choice of ribeye, tofu, smoked chicken, vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, bean sprouts, with a side of nuoc mam

ground Wagyu beef, shallot, wood ear mushrooms wrapped in rice paper, topped with freshly shaved truffle, with a side of truffle nuoc mam

king crab & shrimp, nuoc mam butter, pate, crispy shallot & garlic, topped with sliced serranos and apple, served in a toasted baguette

marinated tenderloin sautéed with onions, served with a side of steamed rice

king crab tossed in viet cajun sauce, served with corn and potatoes

langoustines tossed in viet cajun sauce, served with corn and potatoes

a shareable portion of langoustines, king crab, escargot tossed in viet cajun sauce, served with corn and potatoes

fried tofu topped with sautéed onions, bell peppers, jalapenos, with ponzu sauce, served with steamed rice

egg noodles sautéed with vegetarian sauce, king oyster mushrooms, carrots, cabbage, bell peppers, crispy onion and garlic