Turkey, romaine lettuce, tomatoes, and mayo on ciabatta bread.

Veggie. Romaine lettuce, avocado, red apples, goat cheese, and mayo on walnut wheat bread.

Turkey, romaine lettuce, avocado, roasted bell peppers, sliced cucumbers, and mayo on walnut wheat bread.

Herb roasted chicken, romaine lettuce, sliced cucumbers, fresh bell peppers, and mayo on focaccia bread.

Roasted turkey, romaine lettuce, tomatoes, bacon, and mayo on toasted ciabatta bread.

Roast beet, romaine lettuce, smoked mozzarella, caramelized onions, and honey mustard on sliced sourdough.

Roasted turkey, romaine lettuce, smoked mozzarella, roasted bell peppers, sliced cucumbers, and pesto spread on olive bread.

Teriyaki chicken breast, romaine lettuce, and mayo on toasted ciabatta bread.

Pick 2: Full Sandwich, Half Soup, or Half Salad Cal 499-721.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Served with lettuce, tomatoes, mayo, and mustard bread choices.

Pick 2: Half Sandwich, Half Soup, or Half Salad Cal 167-749.

Smoked turkey, sun-dried tomatoes, tomato spread, and basil on ciabatta bread.

Ham, swiss cheese, caramelized onions, basil, and honey mustard spread on ciabatta bread.

Chicken, avocado, romaine lettuce, bacon, and garlic mayo spread on focaccia bread.

Roast beef with caramelized onions, cheddar cheese, and garlic mayo on a baguette.

Sun-dried tomatoes, tomato spread, basil, eggplant, and smoked mozzarella on ciabatta bread.

Pick 2: Full Sandwich, Half Soup, or Half Salad Cal 580-1146.

Carrots, romaine lettuce, iceberg lettuce, red cabbage, hand shredded chicken, topped with roasted salt peanuts with sweet ginger dressing.

Romaine lettuce, asiago cheese and croutons with caesar dressing; large � 270 cal.

Oven roasted chicken, romaine lettuce, carrots, red onion, cabbage, celery and roasted peanuts served with a side of gluten-free soy-sesame vinaigrette.

Romaine lettuce, asiago cheese and croutons with caesar dressing; large � 270 cal.

Teriyaki chicken breast, noodles, cucumber, tomato on butter lettuce leaf; served with lemongrass dressing; 452 cal.

Lettuce meat eggs and vegetables.

Shellfish salad.

Fruit salad.

Clam Chowder is only available Monday, Wednesday, Friday, and Sunday

La Bou Signature Soup

Classic Salads Half or Full

La Bou Signature Soup

Raisins, cinnamon, and creamy caramel.

Blueberries, apples, and brown sugar or raisins.

Walnuts and creamy caramel.

Includes Egg, Cheese, Salsa & Choice of:

Breakfast Sandwich includes Egg, Cheese, Garlic Mayo Spread (except Veggie Sandwich) & Choice of: (Breakfast Veggie Sandwich have Egg, Cheese, Tomato and Basil)

Sliced Whole Baguette

Select Size Options for Dill Dressing

1/2 Sliced Baguette

Small $1.09 Large $1.49 Jar $8.59

1/3 Sliced Baguette $2.09 1/2 Sliced Baguette $2.49 Whole Sliced Baguette $4.09

Cal 481.

Hot Bake Stuffed Croissant

Cal 526.

Cal 488.

Hot Bake Stuffed Croissant

Cal 510.

Cal 575.

Cal 575.

Hot Bake Stuffed Croissant

Cal 510.

Cal 568.

Cal 294.

Cal 294.

Cal 567.

Cal 604.

Cal 564.

Cal 582.

Cal 656.

Cal 498.

Low fat bran muffin made with real blueberry fruit.

Cal 570.

Delightful moist slice of cake with fresh red delicious apples baked in with cinnamon, and walnuts, topped with powdered sugar.

Cal 470.

Cal 184.

Made with semi-sweet chocolate chips. chewy on the inside, crispy edges on the outside.

Cal 230.

Cal 269.

Made with semi-sweet chocolate chips. chewy on the inside, crispy edges on the outside.

Cal 242.

Cal 3/5/6.

Cal 122/144/201.

Cal 233/299/388.

Cal 267/335/430.

Cal 198/264/330.

Cal 198/264/330.

Cal 260/350/435.

Cal 44-52.

Cal two-3.

Cal 3.

Cal 323-422. Fruit Freezes and Coffee/Tea Freezes