1/2 Roasted BEEF Bone Marrow served w/ House Ponzu, Herb Salad (limes, micro radish, jalapenos) & Daikon Oroshi Served w/ 2 Scallion Pancakes

Chinese Broccoli, Baby Bok Choy, Amaranth, Red Bell Pepper, Napa Cabbage & Snow Pea w/ Roasted Garlic + Oil Lotus Chips, Lemon Zest & Tamari

Orange & Grapefruit, Kale, Napa, Radicchio, Carrot, Cuke, Radish, Avocado, Mint, Cashew & Crunchy Noodle. Served w/ Dijon Miso Dressing

Calamari (Squid), Jalapeno, Red Onion & Kimchi. (ALL FRIED). Served w/ Jalapeno Lime Aioli

Sriracha Sweet & Sour. Garnished w/ Crispy Garlic, Pickled Daikon, Celery Leaf, Lime Zest & Sesame Seeds. (7 Pieces)

Fried PORK Ribs w/ Hoisin Thai BBQ Sauce & Hot Chili Oil. Garnished w/ Peanuts, Scallion & Lime Zest. (3 Per Order)

Juicy Chicken Thighs, Hong Kong Inspired Egg Puff Waffles, 5 Spiced Butter & Syrup (6 Pieces)

Seasoned Popcorn Chicken w/ Thai Basil Chip. Served w/ Green Herb Aioli & Hot Honey

Served in French Bread w/ Pickled Daikon & Carrot, Cilantro, Kewpie Mayo, Banchan & Chili Crunch (SPICY)

Pork Belly w/ House Made Smoked BBQ Sauce & Kimchi. Served w/ Jalapeno, Cucumber, Cilantro & Scallion. (2 Per Order)

Breaded Eggplant served w/ Fermented Black Bean Aioli, Yuzu Citrus Salsa & Cilantro (2 Per Order)

1/4 Pound Beef Patty served in our House Made Black Sesame Bao. Served w/ Pickles, Fried Shallots, Kimcheese, Bacon, Sriracha Aioli & Smoked BBQ Sauce.

Fried in Duck Fat Oil. Served w/ Sriracha Aioli

Served w/ Spicy Beef Mapo, Tofu, Kimcheese & Scallion

House Made Kimchi & Gochujang Mix w/ Jasmine Rice and Topped Off With A Fried Egg

Edamame Filling in Green Veg Wonton Wrapper. Served on top of Truffle Corn Chowder. Garnished w/ White Truffle Oil, Chives & Togarashi.

Made w/ Wagyu Beef, Sweet Soy & Black Pepper. Garnished w/ Chive