Dill pickle chips hand-breaded and deep-fried golden, served with a spicy dipping sauce.

Freshly fried tortilla chips smothered in a house-made beer cheese, tomatoes, pickled jalapenos, onions, and a BBQ drizzle. Add a meat for an additional charge.

Bone-in wings, smoked, deep-fried and tossed in your choice of sauce or dry rub. Served with house ranch, house blue cheese, or jalapeno jam for dipping.

Maine-sourced hand-cut fries or tater tots topped with house gravy, locally-sourced cheese curds. Add a meat for an additional charge.

Slow-smoked beef brisket (12-14 hours) sliced thin on a fresh roll with Swiss cheese, fried onion strings, and applewood smoked bacon.

Vegetarian patty with sliced avocado, lettuce, tomato, onion and your choice of cheese, with vegan mayo.

Boneless skinless chicken thighs breaded with our signature spices and deep-fried, then tossed in our house hot sauce. Served on white bread with pickles, romaine lettuce, and mayo.

Slow-smoked pulled pork (18-20 hours) drizzled with BBQ sauce on a fresh roll, with our house-made slaw.

(2) Slow-smoked house-chopped brisket (12-14 hours), BBQ sauce, macerated onion, scallions, beer cheese.

Fresh romaine lettuce, Caesar dressing, parmesan cheese, and BBQ-rubbed croutons. Served with pulled chicken.

A mixed bed of greens topped with bell peppers, onions, grape tomatoes, cucumber, and cheese. Served with your choice of dressing.

Our take on the Southwest Salad! Mixed greens, grape tomatoes, black beans, roasted corn, avocado, craisins, candied walnuts, and fried onion strings. Served with your choice of dressing.

Choice of one meat.

Grilled beef patty, cheddar cheese.

Our buttermilk fried tenders, with a ranch dipping sauce.

Frank's Bakery cheesecake with a graham cracker crust, served with a seasonal fresh fruit compote.