Pork, shrimp, vermicelli, and wrap in rice paper served with peanut sauce.

Ground pork, shrimp, carrot, mushroom, and vegetables.

Vermicelli, bean sprout, lettuce, chive, cucumber, wrap in rice paper, served with house sauce

Golden and crispy fried potato sticks, served as a classic Vietnamese appetizer.

Tofu, Vermicelli, shrimp, bean sprout, lettuce, chive, cucumber, wrap in rice paper, served with peanut sauce

Vermicelle, shrimp, bean spout, lettuce, chive, cucumber, wrap in rice paper, served with house sauce

Tenderloin, flank, brisket, tendon, tripe, and meatball.

Vietnamese beef noodles soup with thinly sliced ribeye. Option to choose between medium or large size.

Customize your own beef noodle soup with options like filet mignon, tendon, tripe, meatball, brisket, fatty flank, or flank. Available in medium or large.

Rice noodles in a savory broth, garnished with tender oxtail pieces and fresh cilantro.

A generous portion of tender beef ribs in a fragrant broth with rice noodles, garnished with sliced green onions.

A medium bowl of plain noodle soup with delicate rice noodles in a clear, aromatic broth, garnished with fresh herbs and green onions.

A generous serving of rice noodles in a savory broth, topped with succulent shrimp and garnished with fresh scallions.

Fish Tofu, Imitation Crab Stick, Shrimp, Cuttle Fish

Classic Dark or White Meat

Steamed rice noodles, thin and flat, ideal as a side for beef noodle soup.

Vietnamese-style meatballs, seasoned and paired with fresh herbs and crisp green onions, intended to complement beef noodle soup.

Thinly sliced beef tripe, served as a side for enhancing beef noodle soup.

Large beef rib with succulent meat, garnished with sliced scallions.

Thinly sliced raw filet mignon, a Vietnamese side item for beef noodle soup.

Sliced beef tendons simmered until tender, accompanied by aromatic herbs.

Thinly sliced, tender brisket, ideal as a flavorful addition to beef noodle soup.

Thinly sliced flank steak, an ideal accompaniment for beef noodle soup.

Tender oxtail, traditionally prepared, served as a rich and meaty complement to beef noodle soup.

Thinly sliced ribeye, served as a side item to complement beef noodle soup.

A delicate poached egg nestled in a clear, aromatic beef broth, garnished with fresh scallions.

Thinly sliced fatty flank, a rich and tender beef cut, traditionally paired with Vietnamese beef noodle soup.

Sliced pig feet accompanied by fresh herbs and onions, a traditional Vietnamese side dish for beef noodle soup.

Scallion-infused butter melted into a rich, aromatic broth, designed to complement beef noodle soup.

Thinly sliced pickled red onions, offering a tangy complement to beef noodle soup.

A clear, aromatic broth garnished with fresh cilantro, paired with beef noodle soup.

A hearty Vietnamese big bone soup with one piece of beef bone, garnished with sliced onions and fresh herbs.

Com Chien with choice of shrimp or chicken, mixed with vegetables.

Vegetable mix of Broccoli, Cauliflower, Carrots, Egg & tofu

erved with rice noodles, onion, pork blood, pork feet and beef shank.

Served with rice noodles, chive, roast pork, shrimp and bone in catfish.

Served with vermicelli, bean sprout, lettuce, cucumber, daikon carrot pickle, mint, and peanuts, server with house fish sauce.

Served with vermicelli, bean sprout, lettuce, cucumber, daikon carrot pickle, mint, and peanuts, server with house fish sauce.

Served with vermicelli, bean sprout, lettuce, cucumber, daikon carrot pickle, mint, and peanuts, server with house fish sauce.

Vegetable mix of Broccoli, Cauliflower, Carrots, Tofu

erver with Steam Rice, lettuce, tomato and mustard green pickles.

Served with Steam rice, Lettuce, Tomato, bell pepper and Red onion.

Served with vermicelli, bean sprout, lettuce, cucumber, daikon carrot pickle, mint, peanuts, serve with house fish sauce

Banh Hoi Chao Tôm, Nem Nướng, Cha Gio (served with lettuce, cucumber, daikon carrot pickle, mint & fish sauce

Served with rice noodle, combination crab, shrimp, pork meatball, pork blood, pork feet, tomatoes, tofu, green onion, cilantro, fried onion

with Vegetable + Seafood (Soft or Crisp) Mi Xao Rau Cai + Hai San (Miem hoac Gion

Charbroiled pork chop served with a side of steamed rice, fresh lettuce, pickled carrots, and daikon radish.

Charbroiled pork served with a side of steamed broken rice, fresh lettuce, sliced cucumber, and pickled carrot and daikon radish.

Grilled chicken served with broken rice, accompanied by fresh slices of cucumber, tomato, and pickled carrots and daikon.

Grilled beef ribs accompanied by a side of pickled vegetables, fresh lettuce, and a scoop of broken rice.

Cơm Tấm, Bì, Chả, Sườn Nướng Trứng Chiên, Lạp Xưởng, Tàu Hũ Ky. Broken Rice, Shredded Pork Skin, Egg Meatloaf, Pork Chop or Charbroiled Pork, Fried egg, Chinese Sausage, Bean Curb Shrimp Patty.

A traditional Vietnamese hot pot featuring tender goat meat, assorted mushrooms, and sliced lotus root in a rich, aromatic broth.

Goat hot pot featuring medicinal herbs, lotus roots, mushrooms, tofu, and goji berries, accompanied by fresh greens and noodles.

A Vietnamese sour hot pot featuring catfish or shrimp, with a tangy broth infused with fresh herbs.

Caramelized braised catfish with a sweet and savory sauce, garnished with fresh herbs and chili.

Bok choy sautéed with garlic, offering a simple yet satisfying vegetable dish.

Crispy calamari seasoned with salt and pepper, garnished with sliced bell peppers, onions, and cilantro.

Crispy deep-fried whole tilapia, garnished with fresh herbs and a side of tangy dipping sauce.

Tender chicken pieces glazed with Vietnamese fish sauce, accompanied by sautéed onions and scallions.

Stir-fried shrimp with a savory blend of salt and pepper, accompanied by sliced bell peppers and onions, garnished with fresh mint.

Canh Ga Xao Sa Ot

Suon Ram Man

w/Tomatoes, Scallion, Garlic

Only allow to order alone with HP3. Catfish Sour Hot Pot ( Lẩu Canh Chua Catfish )

Only allow to order alone with HP1. Goat HotPot Bac Buu Lẩu Dê Bac Buu and HP2. Goat Hot Pot with Herbals Lẩu Dê Tiềm Thuốc Bắc

A side of yellow noodles, offering a chewy texture to complement your hot pot experience.

Only allow to order alone with HP1. Goat HotPot Bac Buu Lẩu Dê Bac Buu and HP2. Goat Hot Pot with Herbals Lẩu Dê Tiềm Thuốc Bắc

Steamed white rice garnished with fresh parsley, a simple staple to accompany hot pot dishes.

A mound of soft, thin rice vermicelli noodles, ideal as an accompaniment to hot pot dishes.

A creamy blend of ripe avocados and sweetened condensed milk, whipped into a thick, velvety smoothie.

A creamy blend of coconut milk and flesh, whipped into a smooth, tropical beverage.

A creamy blend of taro root with a smooth, velvety texture.

A blended soursop smoothie with a creamy texture and a distinctive tropical flavor.

A blended beverage combining ripe jackfruit and other ingredients into a smooth, creamy consistency.

A creamy blend of durian fruit, creating a rich and exotic smoothie experience.

A blended mixture of ripe strawberries resulting in a smooth and creamy Vietnamese-style smoothie.

Layered Vietnamese Three Color Dessert with mung bean paste, red beans, and pandan jelly, topped with coconut milk.

Lotus Seed, Seaweed, Dried longan, Jujube, White Dried Fungus, Chinese Pearl Barley

Brewed black tea served with ice, offering a refreshing and simple sip.

Aromatic Vietnamese tea, carefully selected leaves steeped to create a soothing and refreshing beverage.

Aromatic Vietnamese-style Thai tea with a distinctive orange hue and a sweet, creamy taste.

Freshly prepared Vietnamese soy milk, a smooth and creamy plant-based drink.

A Vietnamese beverage blending mung bean and pandan flavors into a smooth, refreshing juice.

Vietnamese drip coffee with a choice of sweetened condensed milk or served black, over ice.

Fresh young coconut juice, served with a straw for sipping the naturally sweet and refreshing liquid.

A selection of carbonated beverages including cola, orange, and root beer flavors.

A refreshing blend of coconut water and kumquat juice with tender coconut strips.

Kumquat-infused iced tea, a citrusy Vietnamese beverage with floating slices of kumquat.

A refreshing Vietnamese soda mixed with tangy kumquat and sweet dried plum flavors.