Goat cheese, capers, scallions, and scotch bonnet tartar sauce.

Toasted chilis, caramelized onions, manchego cheese, tomatillo salsa, and chipotle cream.

Manchego cheese, mashed avocado, cabbage slaw, Pico de Gallo, and cilantro cream.

Thai chili honey dressing, blistered peppers, and toasted garlic.

herb goat cheese, new Mexican chili sauce, and black bean salsa (gluten free option available).

Vermont white cheddar and green chili panko.

Poblano-lime plantain hash and chipotle-honey glaze.

Chorizo, white cheddar and green chili cream (gluten free option available).

Caramelized onions, cremini mushrooms, Manchego cheese, and cilantro crema.

Corn tortilla chips and mashed avocado.

Southwest BBQ spice and queso fresco.

Corn tortilla chips, pickled red onion, and pickled jalapeño (gluten free option available).

Jalapeño jack cheese, roasted corn, cilantro pesto, charred tomato, and pepita salsa.

Baby arugula, blue cheese crumbles, blistered chilis, and tawny port vinaigrette (gluten free option available).

Green apples, Bermuda onion, candied pecans, Spanish sherry vinaigrette (gluten free option available).

Crispy yucca chips and wasabi cream.

Sautéed seasonal vegetables, cremini mushrooms, onions, chili sauce, chilis, and Manchego.

Green chili cabernet short rib, cremini mushroom, and Manchego cheese.

Guajillo chili sauce, cremini mushroom, onion, chilis, and Manchego.

Three chili BBQ sauce, roasted potato green chili sweet corn hash, cilantro (gluten free option available).

Sweet and spicy black beans, Pico de Gallo, fresh avocado (gluten free options available).

Wasabi boniato mash, cucumber-pear slaw, and cilantro-ginger vinaigrette.

Sautéed baby zucchini, cilantro mash, poblano pesto infused herb goat cheese, and zinfandel pan sauce.

Havarti cheese, marinated tomatoes, and baby field greens.

Jumbo sea scallops, tomato, chipotle, tequila, Manchego, and chimichurri.