Spiced walnuts, manchego, lemon sherry vinagrette.

Sour cream, manchego, sherry vinaigrette salad.

Eggs, manchego, jamon, potatoes.

Thick grilled bologna, pickle relish mayo, arugula, focaccia.

Braised beef, onion jam, garlic aioli.

Saffron rice, olives, sofrito, salmerejo.

Peppers, pumpkin seeds, chili oil, crudité, bread.

House whole grain mustard, bread.

House hot sauce, garlic aioli.

Citrus glaze, basil.

House tomato focaccia, good olive oil.

Local oyster mushrooms, potato foam, salsa macha.

Picante aioli, pickled pepper relish, fresh horseradish, house crackers.

House foccacia, roasted garlic butter.

Basil citrus glaze.

House hot sauce, garlic aioli .

Meatballs, yellow molé, grilled bread.

Roasted garlic dressing, cheese, olive, bread crumbs.

Peppers, pumpkin seeds, chili oil, crudité, bread.

Two slow braised beef sandwiches, onion jam, pickled garlic aioli.

House whole grain mustard, bread.

Chorizo, crispy potatoes, olives, fresno & nduja cream sauce, bottarga.

Fruits, crackers, nuts.

Leche del tigre, roasted red pepper, saffron aioli.

Peanut butter snow, vanilla apricot jam.

Heirloom red corn masa flatbread, chorizo, salmerejo verde sauce.

Grilled delicata squash, mojo picante, spiced pepitas.

House made goat sausage, marinated gigante beans, pickled pepper, dried chile jus.

Beeler‘s red durac pork, crispy yucca, mojo de ajo, aji amarillo & carrot puree.

Bagna càuda, sofrito, butter beans & hominy.

Spiced walnuts, manchego, lemon sherry vinaigrette.