Stuffed Chicken Dumplings made fresh in house,served with our special hot garlic sauce. 10 pieces

Veggie dumplings stuffed with assorted vegetables and cottage cheese, served with our chef's special hot garlic sauce. 8-10 pieces.

Stuffed veggie dumplings deep fried and tossed with garlic, bell peppers, and onions. 10 pieces.

Stuffed veggie dumplings deep fried and tossed with garlic, bell peppers, and onions. 10 pieces.

Stuffed Chicken Dumpling deep fried and tosses with garlic, bell peppers and onions. 10 pieces

Stuffed chicken Dumplings deep fried and tosses in a Manchurian ace with chopped bell peppers and onions. 10 pieces

White shrimp marinated with chickpea flour and fresh spices, cooked in the tandoor.

Basa fish marinated in a blend of spices, cooked in the tandoor.

Lightly spiced creamy chicken pieces marinated in cashews and cream and cooked in the tandoor.

Oh Bombay Chicken Tikka.

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Boneless chicken pieces marinated in tandoori spices.

Skewered minced chicken with onions, cheese and Indian spices.

Boneless tandoori tikka tossed in Indian curries and spices.

Marinated tandoori malai tikka tossed with onions and bell peppers in Chef's special sauce.

Skewered minced lamb prepared with cheese and fresh Indian herbs and spices.

Mutton seekh tossed in Chef's special gravy.

A platter of assorted tandoori vegetables skewered in the tandoor.

Cottage cheese marinated in yogurt with a blend of spices, served with bell peppers and onions.

Cottage cheese marinated in a mint and coriander paste with Indian spices.

Fresh mushrooms marinated in yogurt and chickpea flour with a blend of spices.

Two chicken thigh with bone marinated in tandoori masala with Indian spices.

One chicken thigh with bone marinated in tandoori masala with Indian spices.

Chicken seekh kebab tossed in Kolhapuri tangy sauce.

Rack of lamb cooked in the tandoor.

A rich, tangy soup simmered with cream and served with croutons.

Battered corn kernels fried and sautéed in a sweet and spicy sauce with onions and bell peppers.

Popular Indian-Chinese soup simmered with fine chopped vegetables, hot and spicy in taste, served with fried noodles.

Fried triangular pastry filled with spiced potatoes and peas, a well-known Indian snack.

Traditional Indian-Chinese soup with tofu, mushrooms, and vegetables.

Indian street snack with crunchy chips, potatoes, and chickpeas, served in yogurt with tangy and sweet sauce.

A popular street snack that consists of round, hollow wafers, filled with spicy potatoes and chickpeas and a mix of flavoured water.

Fried lentil dumplings served in yogurt, topped with spices along with mint and tamarind sauce.

Mashed potato patties served with a mix of tamarind and mint sauce.

Batter-Fried cauliflower sautéed in a sweet and spicy sauce.

A delicious Indian snack of assorted vegetables wrapped in bread crumbs.

Crispy Asian snack filled with minced vegetables, served with sweet chilli sauce.

Indian-Chinese vegetable dumplings in a flavorful Manchurian sauce.

Battered cauliflower sautéed with chopped onions and bell peppers in soy and chilli sauce.

Batter-Fried boneless chicken served in a spicy, tangy sauce with spring onions.

Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic, and chillies.

Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic, and chillies.

Batter-fried basa fish sauteed with diced onions, bell-peppers, ginger, garlic & chillies.

An Indian speciality of batter-fried fish pakora.

Assorted vegetables battered in chickpea flour and deep-fried.

Chunks of boneless chicken, battered with chickpea flour and deep-fried.

Batter-fried crispy chicken wings sautéed in a buffalo wing hot sauce.

Batter-fried crispy chicken wings sautéed in a sweet and spicy sauce.

Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional indian spices.

Boneless chicken cooked in a tasteful onion based gravy with onions and bell peppers.

Chicken cooked in an onion based watery gravy with a blend of spices.

Boneless chicken cooked with mashed potatoes in a spicy vindaloo gravy.

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers in tangy semi-gravy.

Charbroiled boneless chicken cooked with diced bell peppers and onions in a sweet and sour tomato gravy.

Boneless lamb cooked in an onion based gravy with sliced onions and bell peppers.

Chicken cooked in an onion based gravy with emphasized coconut flavour.

Boneless lamb cooked in whole indian spices with onions, ginger, and garlic.

Boneless lamb roasted with dry indian spices, served in a thick flavorful gravy.

Boneless lamb cooked with mashed potatoes in a spicy vindaloo gravy.

Basa fish cooked in a watery onion gravy with curry leaves and mustard.

Goa special fish curry with coconut flavour.

Marinated fish cooked in tomato and onion based gravy.

White shrimp cooked in onions, tomatoes and bell peppers with traditional indian herbs and spices.

Crab cooked in a thick onion based gravy.

Crab cooked in a broth style onion based gravy.

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with a mix of spices.

Tandoor cooked smoky cottage cheese, onions and pepper served in an rich and creamy tomato based gravy.

Cubes of cottage cheese in a cashew based gravy with spices.

Green peas and cubes of cottage cheese cooked in a blend of spices.

Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin.

Cubes of cottage cheese cooked in a tomato and cashew based gravy with fine chopped onions and bell peppers.

Potato and cottage cheese dumplings served in a rich, creamy gravy.

Fresh vegetables cooked in a blend of Indian spices.

Traditional chickpeas curry cooked in a blend of spices.

Vegetables tossed with onions, bell peppers and tomatoes in a semi-gravy.

Roasted eggplant cooked with onions, tomatoes and spices.

Fried okra cooked with onions, tomatoes, and ginger.

Mushrooms cooked in an onion based masala gravy with a blend of spices.

Traditional potato and cauliflower dish cooked in a mixture of spices.

A combination of chana masala and two fried breads made from white flour served with pickles and onions.

Black lentils cooked in a khat-mith tomato gravy with a mixture of spices, garnished with vinegar onions and green chillies.

Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger, garlic, and spices.

Yellow lentils cooked with chilies, spices, and tomatoes.

Fried okra cooked with potatoes, onions, tomatoes and ginger.

Penne pasta sautéed with chopped vegetables and served with tomato concasse sauce.

Boiled noodles stir-fried with fresh diced vegetables.

Boiled noodles stir-fried with fresh diced vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Indian-Chinese vegetable dumplings in a flavorful manchurian sauce.

Batter-fried boneless chicken served in a spicy, tangy sauce with spring onions.

Battered cottage cheese tossed with diced onions, bell peppers, ginger, garlic and chilies.

Boneless chicken dumplings sautéed with diced onions, bell peppers, ginger, garlic and chili sauce.

Cooked basmati rice stir-fried in a wok with chopped vegetables.

Freshly cooked basmati rice.

Basmati rice cooked with cumin and herbs.

Basmati rice cooked with vegetables, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless chicken, herbs and spices. Served with a side of cucumber raita.

Basmati rice cooked with boneless lamb, herbs, and spices. Served with a side of cucumber raita.

Assorted vegetables sautéed with rice.

Traditional Indian bread cooked in the Tandoor, made of refined flour.

Bread topped with flavour enhancing garlic.

Traditional whole wheat bread cooked in the Tandoor.

Soft, handkerchief thin bread cooked over a dome shaped pan.

Layered, whole-wheat bread cooked in the tandoor.

Layered, whole-wheat bread cooked with chillies and coriander.

Unleavened bread stuffed with mashed potatoes and spices.

Stuffed bread with onions, potatoes and cottage cheese.

Thick, deep-fried leavened Indian bread.

Traditional Indian bread cooked in the Tandoor, made of refined flour.

Naan stuffed with lamb keema.

Traditional whole wheat bread cooked in the Tandoor.

Your choice of butter chicken, rogan josh, chicken curry, shahi paneer or paneer makhni gravy.

Fresh yogurt made in house.

Yogurt with fine chopped cucumber, onions and tomatoes.

Mini onions soaked in sweet vinegar.

Thin sliced onions tossed in spices and lemon juice, served with green chillies.

Cucumbers, onions, carrots, radish, and lemon with green chillies.

Assorted vegetables tossed in a sweet and spicy sauce.

Assorted vegetables tossed in a mayonnaise-based dressing.

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Sweet and sour mango sauce.

Thin and crispy cracker baked in the tandoor. A perfect side with every meal.

A classic side with every meal.

Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold. 2 pieces.

Milk-solid based sweet soaked in a sugar syrup, served hot. 2 pieces.

A classic sweet dish made with yellow moong lentils, sugar, ghee, and dry fruits.

A sweet carrot-based dessert made from grated carrots with milk, sugar, and dry fruits.

24 Pieces of Gulab Jamun

12 Pieces of Gulab Jamun.