Chicken breast on bamboo skewers, marinated in herbs and spices, served hot with a side of peanut sauce and cucumber salad.

Glass noodle, cabbage, carrot, and corn, deep fried and served with our signature sweet and sour sauce.

Mix and match three of your favorite appetizers, served with selected dipping sauces.

Freshly cut calamari, lightly battered in flour and crisply fried. Perfectly paired with our sweet and sour sauce.

Meaty chicken rolls with onions, peas and crispy fried carrot. Served with our sweet savory plum sauce.

Crispy fried soft tofu, served with our sweet and sour, topped with chopped peanut.

Juicy chicken dumpling flavored lightly and wrapped in wheat flour paper, crisply fried and served with house soy sauce topped with sesame seed.

Deep fried chicken wings, served with our sweet and sour sauce.

Inspired by Chinese deep fried wontons. Egg wrapper stuffed with crab meat and cream cheese, served crispy with our sweet and sour sauce.

Sweet potato crisply fried and served with our sweet and sour sauce. Topped with chopped peanut.

Wrapped in rice paper. A mixture of fresh Romaine lettuce, and rice noodles with a touch of seasoning. Served with our famous peanut sauce.

Handmade traditional Thai snack. Potato, carrot and onion with curry paste filling. Served with a side of cucumber salad.

Fried fish cake, served with cucumber salad, topped with crushed peanut.

Shrimp in a blanket or going hom Pha is an easy appetizer of whole shrimp wrapped in spring roll and deep fried until dip them in our signature sweet and sour sauce

These easy Thai chicken and prawn cake are loaded with fine cut string beans, herbs,and Thai red curry paste pan seared to golden brown perfection.served with our signature sweet and sour sauce a simple and easy appetizer option that the whole family is sure to love!

Chicken breast cooked and mixed with our special lemongrass dressing and fresh onion, Roma tomatoes, fresh cucumber. Served on a bed of lettuce.

Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrots, green beans, tomatoes and peanuts in our unique chili and lime dressing. Request spicy if you like.

Green mix with lettuce, tomato and cucumber. Topped with our tasty cream dressing.

Thinly sliced beef smoked to perfection, mixed in special rice powder and “Nam Tok” sauce with onion and cilantro served on a bed of lettuce.

Guests’ favorite. Minced chicken, beef or pork. Mixed with onions, cilantro, and lettuce with special “larb” sauce with a hint of rice powder and galangal. Perfect when ordered spicy.

Start your meal off right with this Thai style hot and sour soup with mushroom, lemongrass, herbs, cilantro and green onion

Mild coconut milk, mushroom, touch of lime, lemongrass, galangal, cilantro and green onion with a touch of chili oil.

Large size only. Glass noodles, Nappa cabbage and ground pork mixed with ground shrimp, spinach and onion in our house chicken broth.

Chicken broth and chicken, bean sprouts, spinach, onion, and cilantro.

Chicken broth with a hint of sour. Shrimp, squid, fish ball, spinach, onion, and cilantro.

Sukiyaki broth with Sukiyaki sauce, egg, shrimp, squid, chicken, and tofu. Served with glass noodle, spinach, Napa cabbage, carrot, baby corn, green onion and onion.

Hot and sour broth, mushroom, carrot, onion and cilantro.

Coconut milk, mushroom, onion and cilantro.

Duck broth, beansprout, Chinese broccoli, onion and cilantro.

Beef broth, beansprout, Chinese broccoli, onion and cilantro.

Spicy. Spicy lovers’ favorite. Stir fried flat rice noodle with green bean, onion, tomato, bell pepper, and basil, stir fried in chili spicy basil sauce.

Popular noodle dish. Stir fried flat rice noodle with egg, broccoli and Chinese broccoli in sweet soy sauce.

Simple and flavorful. Stir fried jasmine rice with egg, onion, green onion, and tomato. Topped with cucumber and cilantro.

Our best selling dish. Small rice noodles with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar, tamarind and lime juice. Stir-fried with green onion, bean sprouts, tofu, egg and peanut.

Flavorful dish with our house Sukiyaki sauce, stir fried with clear noodles, shrimp, squid, chicken, egg, tofu, onion, green onion, Napa cabbage, carrot, and spinach.

Our specialty fried rice. Jasmine rice with chicken, shrimp, egg, onion, green onion, pineapple, cashew nuts and tomato.

Real crab meat stir-fried with Jasmine rice with egg, onion, green onion and tomato. Topped with cucumber and cilantro.

Honey roasted duck, spinach, Nappa cabbage, over jasmine rice. Served with sweet soy sauce.

Added to the menu from our regulars’ request. Jasmine rice, stir fried with egg, onion, green onion, and tomato. Topped with breaded fried chicken breast, cucumber and cilantro.

Our special traditional Thai dish. Stir fried jasmine rice with peas and carrots in yellow curry paste flavoring topped with breaded fried chicken breast. Topped with cucumber and cilantro.

Perfect for a vegetarian options. Added to the menu by popular demand. Stir fried broccoli, carrots, zucchini, green beans, mushroom, and bean sprouts in our vegetarian stir fry garlic sauce.

Spicy. You’ll love it spicy. Stir fried bamboo shoot, green bean, bell pepper and basil leaf in a spicy garlic basil sauce.

Simple, yet delicious. Onion, mushroom, green onion and your choice of meat stir fried in garlic pepper sauce.

Napa cabbage, spinach, broccoli, and carrots steamed to perfection, with your choice of meat, drenched in our famous peanut sauce.

Spicy. Deep fried Shitake mushroom, sauteed with eggplant, and bell pepper in chili basil sauce.

Spicy. Great for vegetarian options. Bell pepper, mushroom, zucchini, onion, cashew nut, baby corn, and carrot sautéed in our chili oyster sauce.

Broccoli and carrots in our special mild gravy sauce.

Spicy. Eggplant, bell peppers, and basil, wok fried to perfection in garlic basil sauce.

Spicy. Traditional Thai style. Green bean and bell peppers, stir fried in spicy curry paste.

Spicy. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Sweet peanut curry with broccoli, carrots, zucchini, basil, baby corn and bell peppers in our panang curry sauce.

Spicy. Popular dish made with red curry sauce, broccoli, carrots, bell pepper, basil, pumpkin, and zucchini with your choice of meat.

Our mildest curry. Potato, onion, bell pepper, baby corn and carrot cooked in our savory yellow curry sauce.

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Cooked perfectly with zucchini, onion, carrot, baby corn, and broccoli in our chili Thai style sauce.

Cooked with onion, mushroom, carrot, and Napa cabbage in our ginger sauce.

Our new specialty, crispy fried sole tossed in a combination of sweet and sour and a dash of salt and chili sauce with pineapple, bell pepper, carrot, onion, and green onion.

Honey roasted duck, pineapple, tomato, zucchini, carrot, basil, and green bean in our red curry sauce.

Grilled Salmon zucchini, carrot, green bean, bell pepper and broccoli with herbs in our green curry sauce.

This crispy pan fried fish filet has a sweet and spic y sauce made with lots of hot chili and garlic served with the side curry rice

Pork marinated in our special sauce. Grilled and glazed with house teriyaki sauce. Served with our sweet and sour sauce, jasmine rice, and side salad.

Grilled New York steak, glazed with house teriyaki sauce. Served with “Jaew” spicy sauce, jasmine rice, and side salad.

Boneless honey roasted duck served over spinach and Napa cabbage. Served with our sweet soy sauce, jasmine rice, and side salad.

Half bone-in chicken, marinated in five spices. Baked and grilled with house teriyaki sauce. Served with our sweet and sour sauce, jasmine rice, and side salad.

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