spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

enoki, beech, shiitake, kaiware (6pcs)

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

panko fried shrimp, cucumber, katsu sauce (6pcs)

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

freshwater eel carrot, sesame seeds, basil teriyaki (8pcs)

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

yellowtail*, scallions, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

12-hour sous vide ribeye beef, edamame, Brussels sprouts, sushi rice, 2 Nihon Sakari Sake boxes

fried chicken, Brussels sprouts, sushi rice, daily side

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

edamame, citrus salt

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

miso, wakame, scallions, yuzu mustard foam

wagyu beef, shiitake, shallots, scallions, kuro ponzu (3pcs)

marinated chicken, green onion (2 pcs)

sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

Japanese sea scallops, lemon (2 pcs)

cup of sushi rice