Traditional Mexican guacamole.

Traditional guacamole with octopus and shrimp.

Fried whole shrimp.

Fried shrimp with shell in a sauce of toasted dry chili peppers and fresh chiltepin.

Fried fish fillet sheets.

Tuna medallions marinated in black sauces and olive oil.

Medallions marinated in lemon juice and onion with chiltepin.

Smoked marlin ceviche fused in mixed vegetables and sesame mayonnaise.

Oysters in their natural shell.

Oysters in their shell prepared with raw shrimp ceviche accompanied by black sauces.

Served in black sauces marinated in chiltepin and beer.

Shrimp sautéed in butter and paprika with crystallized onion.

Shrimp cooked in a sauce of chiles tostados and martajados and lemon.

Tequila shrimp with roasted chiles.

Shrimp with tree sauce and garlic medallions.

Shrimp cooked in red sweet and sour garlic sauce.

Shrimp with special house sauce.

Prawns cooked in a sauce of chiles tostados and martajados and lemon.

Shrimp with special house sauce.

Roasted octopus on volcanic stone accompanied with vegetables.

Crispy fried tilapia.

Lemon marinated shrimp with house sauce.

Lemon marinated shrimp with house sauce.

Marinated shrimp in lime juice and black sauces with mango and green apple.

Cured shrimp, fish, and octopus with jicama and mango roasted habanero sauce.

Cooked, raw, and dry shrimp.

Marinated shrimp in black sauces with habanero chile.

Shrimp fish and octopus marinated in lime juice and green chili.

Tanned shrimp, crab octopus, and lemon-tanned fish.

Fish slices marinated in lemon and red sauce.

Marinated shrimp in brown sauce and chiltepin.

Cubed tuna with mixed vegetables and grilled chili.

Marinated in lemon juice and green tomatillo sauce.

Cured shrimp with wild chiltepin and roasted fresh garlic.

Shrimp with shell and heads bathed in lemon juice and chiltepin.

Classic: fusion of shrimp, octopus, oyster, and crab in prepared shrimp juice.

Classic: shrimp cocktail with prepared shrimp juice.

Bouillon and whole shrimp with head and shell.

Mixed seafood broth, shrimp, octopus, and crab.

Spicy shrimp broth.

8oz of meat accompanied with vegetables and salad.

8oz of meat accompanied with vegetables and salad.

8oz of meat accompanied with vegetables and salad.

Octopus, organic chicken, and shrimp enchiladas with poblano sauce.

Sinaloa-style shrimp taco, sautéed onion, and colored peppers with monterrey cheese.

Smoked marlin collection prepared with the secret of the house.

Rolled cheese crust with natural octopus fusion.

Seared tuna on blue corn tortilla with sriracha dressing.

Blue handmade corn tortilla cheese crust with mixed vegetables and shrimp.