Poached shrimps in garlic and olive oil, served with crostini.

Little neck clams in white wine, lemon juice, and garlic sauce with coriander.

Fig infused goat cheese with honey, walnuts, and balsamic reduction.

5 salt cod fritters with lemon pepper aioli.

Beer steamed mussels with chorizo and celery.

Breaded chicken wings tossed in house-made spicy piri-piri sauce.

Spicy sautéed shrimps cooked in house-made piri-piri sauce.

Breaded calamari rings served with house spicy marinara sauce.

Grilled chorizo, flambeed, served with mashed potatoes.

Brie, sage derby, orange windmill, and drunken goat cheese served with fruit and crackers.

Served with spicy marinara.

Served with ranch.

Chorizo, kale, and puréed potatoes.

A Portuguese style stew with chorizo, bacon, celery, garlic, onions, kidney beans, and tomato.

Romaine, parmesan, bacon, caesar dressing, and croutons.

Baby spinach, sun dried tomatoes, Parmesan, walnuts, and house citrus vinaigrette.

Wedge of romaine, blue cheese crumbles, seasonal nuts and dried cranberries, and citrus vinaigrette.

House-made Parmesan cream garlic sauce. Add our house-made marinara sauce for an additional charge.

House-made tomato sauce.

Black truffle lobster and shrimp pasta with spinach and creamy truffle sauce.

Shrimps skewer served with seasonal vegetables and roasted garlic potatoes.

Brazilian beef cut skewer served with seasonal vegetables and roasted garlic potatoes.

Filet mignon skewer served with seasonal vegetables and roasted garlic potatoes.

Pork tenderloin skewer served with seasonal vegetables and roasted garlic potatoes.

Salmon with figs marmalade, served with roasted potatoes and fresh vegetables.

Baked octopus in garlic and olive oil, served with roasted garlic potatoes and vegetables.

Creamy risotto with shrimp, scallops, and octopus.

Veal shank served over mashed potatoes.

Pork tenderloin glazed with orange and port wine reduction, served with roasted potatoes and fresh vegetables.

Chicken, shrimp, mussels, calamari, and clams with vegetables in saffron rice.

Shrimp, with rice turmeric, onions, garlic, saffron, and white wine, served.

Seared red snapper and clams in a white wine lemon butter sauce, served over mashed potatoes and seasonal vegetables.

Saffron rice and seasonal vegetables.

Roasted sweet potatoes, seasonal vegetables, rice, and coconut curry.

Served with fries.

Topped with parmesan cheese.

Served with fries.

Served with fries.

Topped with parmesan.

Made to order and served with fries.

Chocolate lava cake à la mode.

Portuguese lemon cream pie with berry reduction on the side.

Portuguese style creme brûlée.

Apple tart à la mode.

Homemade chocolate mousse with Himalayan salt.