Smoked salmon with shallots, olive oil, lemon and capers.

Served with a spicy marinara sauce.

Squid rings lightly battered and sautted with peppers, onions, black olives and garnished with lemon. Served with marinara sauce.

Fresh spring mix garnished with tomato, cucumber, gorgonzola cheese and served with choice of dressing.

Slices of fresh mozzarella cheese, olive oil and basil.

Fresh romaine lettuce tossed in our homemade Caesar dressing with parmigiano Reggiano.

Farfalle pasta tossed in a vinaigrette with vegetable medley dusted parmesan cheese.

Fresh spring mix with grilled chicken, crumbled egg, avocado, bacon, cheddar cheese, tomato and choice of dressing.

Pasta dumplings tossed with prosciutto ham and peas in a tomato cream sauce.

Linguine tossed with homemade Italian meatballs and our homemade marinara with Reggiano parmesan.

Linguine tossed with a medley of fresh seafood including shrimp and white fish in a zesty Pomodoro style sauce.

Pasta tossed with julienne of sweet bell peppers, onions, sliced button mushrooms and grilled chicken breast in our tomato basil sauce.

Ribbons of fresh semolina fettuccini tossed in a savory Alfredo style sauce with strips of grilled chicken breast.

Breaded north Atlantic cod, breaded and fried, served dressed on rye bread. Served with seasoned fries or chips.

Smoked turkey and maple ham sliced and grilled, served dressed with bacon and provolone cheese on Texas toast with honey mustard. Served with seasoned fries or chips.

Homemade Italian meatballs served on a toasted hoagie with marinara and melted provolone. Served with seasoned fries or chips.

Cured Italian meatballs with onions and peppers, melted provolone cheese all dressed with lettuce and tomato, drizzled with Italian dressing. Served with seasoned fries or chips.

A third pound burger with bacon, cheddar, paper jack, all dressed and served on fresh brioche. Served with seasoned fries or chips.