A delightful mix of fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic spices, delivering a perfect balance of flavors in every bite.

A flavorful rice dish stir-fried with mixed vegetables, aromatic spices, and a signature Schezwan sauce, delivering a perfect blend of heat and savory goodness.

Aromatic rice stir-fried to perfection with golden-brown garlic, seasoned with soy sauce.

Aromatic basmati rice stir-fried with tender cottage cheese cubes, fresh vegetables, and a blend of flavorful spices. A perfect fusion of Indian and Chinese cuisine, offering a delightful and satisfying meal.

VEGETABLE HAKKA NOODLES Indian style A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature sauce, delivering a perfect blend of heat and savory goodness.

A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature Schezwan sauce, delivering a perfect blend of heat and savory goodness.

A flavorful noodle dish stir-fried with mixed vegetables, aromatic spices, and a signature garlic sauce, delivering a perfect blend of heat and savory goodness.

Rich and creamy makhani soya chaap is a north Indian vegetarian curry of cut up soya chaap chunks in a makhani gravy. Served with Basmati Rice

Protein-rich soya chaap cooked in a flavorsome tomato-based gravy with bell peppers, onions, and a fusion of Indian spices.

Soya Chaap Curry is a delicious vegetarian gravy made using Soya Chaap.

Cozy and comforting plant based Chicken Tikka Masala made with tofu or plant based chicken.

Cozy and comforting plant based Kadhai Chicken made with tofu or plant based chicken.

Cozy and comforting plant based Chicken Tikka Masala made with tofu or plant based chicken.

Veg Seekh Kabab is a delicious snack or a starter made using mixed vegetables and spices.

Plant Based chicken mixed favored long grain basmati rice, flavored with exotic spices and saffron. Served with raita.

Plain Dosa is a South Indian delicacy in the form of a crepe made from rice and lentils complemented by chutney and sambar.

A popular South Indian rice and lentil crepes stuffed with potato masala.

A thin South Indian crepe made from a fermented rice and lentil batter. Served with chutney and sambar.

A thin South Indian crepe made from a fermented rice and lentil batter, topped with masala. Served with chutney and sambar.

Crispy dosa topped with chopped onions and coriander, served with chutney and sambar

A crispy dosa topped with chopped onions and grated cheese, served with chutney and sambar.

This is made with potato and cauliflower masala which is stuffed inside crispy dosa.

Made with mashed fire roasted eggplants, onions, tomatoes & spices, stuffed inside a crispy dosa.

Pav Bhaji Dosa is a variation of dosa famous in Mumbai. It is a dosa with the classic filling of a pav bhaji, served with sambar and chutney.

A South Indian crepe (dosa) filled with a karam podi, which is made with coriander seeds, red chili as the major ingredients.

Onion podi dosa is a spicy crispy dosa made with onion and gun powder, served with chutney and sambar.

A crispy dosa delicacy coated with a spicy red chili chutney served with sambar and chutney.

A crispy dosa topped with paneer, served with chutney and sambar.

A South Indian crepe (dosa) filled with sweet gulab jamun.

A South Indian crepe (dosa) filled with sweet Moong Daal Halwa.

Rava dosa is a thin crisp fried crepe made with semolina and rice flour. Served with chutney and sambar.

Rava dosa is a thin crisp fried crepe made with semolina and rice flour, stopped with masala. Served with chutney and samba

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with vegetables. Served with chutney and sambar.

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with onions. Served with chutney and sambar.

A savory crepe made from a batter primarily composed of semolina (rava) and rice flour, topped with podi. Served with chutney and sambar.

Fragrant basmati rice infused with zesty lemon, and aromatic spices.

A refreshing and creamy blend of yogurt and rice, seasoned with mustard seeds, curry leaves, and garnished with fresh cilantro. Perfect for a light and cooling meal.

A flavorful South Indian delicacy made with aromatic rice, tamarind pulp, and a blend of spices.

A flavorful South Indian dish made with rice and lentils, cooked with a blend of aromatic spices and fresh vegetables, creating a rich and tangy taste.

Fragrant basmati rice cooked with aromatic spices, onions, and herbs, offering a rich and savory taste, perfect as a side or main dish.

Fragrant basmati rice cooked with spicy podi, aromatic spices, onions, and herbs, offering a rich and savory taste, perfect as a side or main dish.

Batata Vada is sandwiched between two slices of a pav (fluffy dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney

Pav bhaji is a street food dish from Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)

Uttapam is a type of dosa from South India. They are thicker. Served with chutney and sambar.

Uttapam is little thicker and is topped with chopped onions. Served with chutney and sambar.

Uttapam is little thicker and is topped with tomatoes and chopped capsicum. Served with chutney and sambar.

Uttapam is little thicker and is topped with mashed samosa. Served with chutney and sambar.

Aloo Gobi Uttapam is a thick pancake made with fermented lentil rice batter, topped with Aloo Gobi. Served with chutney and sambar.

Uttapam is little thicker and is topped with grated cottage cheese. Served with chutney and sambar.

Uttapam is little thicker and is topped with tomato and grated cheese. Served with chutney and sambar.

Uttapam is little thicker and is topped with tomatoes and green chilli. Served with chutney and sambar.

Uttapam is little thicker and is topped with chopped onions and tomatoes. Served with chutney and sambar.

Medu Vada is an Indian crispy doughnut shaped dal fritters, served with chutney and sambar.

Medu Vada is an Indian crispy doughnut shaped dal fritters, topped with podi. Served with chutney and sambar.

Dahi Vada recipe is a flavorful North Indian dish of lentil fritters, dunked in creamy yogurt and topped with chutneys.

Delectably soft lentil fritters soaked in creamy yogurt and topped with sweet & spicy chutneys.

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. It is served with chutney and sambar.

Podi Idly are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Idli Chaat Recipe is a fusion recipe made with idlis, green and tamarind chutney and spices, topped with crunchy sev.

The idlis are chopped and added to some pav bhaji masala, served with chutney and sambar.

Dahi Idly is a refreshing dish made with idlis (steamed rice cakes) and yogurt.

Combination of One Idly, One Medu Vada, and One mini Dosa (Served with coconut chutney and sambar). Vegan, Gluten Free.

Choice of Dosa with Idly or Vada. Served with coconut chutney and sambar. Vegan and Gluten Free.

Combination of one Uttapam with Idly and Vada. Served with coconut chutney and sambar. Vegan, Gluten Free.

Vegetable Tawa Pulao is a popular Mumbai street food, made with precooked Basmati Rice and vegetables sauteed together with masala and other spices-herbs.

Made with precooked Basmati Rice, paneer, onions, tomatoes, potatoes, peas, bell peppers, masala and coriander leaves.

Spiced Cauliflower Stuffed whole wheat bread made on skille

Spiced Indian Redish Stuffed whole wheat bread made on skillet

Spiced Onions Stuffed whole wheat bread made on skillet ,

Spiced fresh fenugreek leaves Stuffed whole wheat bread made on skillet

Spiced Potatoes & Cauliflwer Stuffed whole wheat bread made on skillet ,

Spiced Paneer ( Indian Farmers Cheese ) Stuffed whole wheat bread made on skillet ,

Spiced Potatoes Stuffed whole wheat bread made on skillet

Fluffy deep fried Indian bread served with spiced potatoes and peas. Nut free. Vegan.

Round poori shell is first broken on top and partially filled with mashed potatoes or chick peas. Nut free. Contains dairy.

Fluffy deep fried Indian bread served with spiced chana masala. Nut free. Vegan.

Potato and pea turnover topped with spiced chickpeas, yogurt, cilantro, mint sauce, and tamarind sauce. Garnished with chaat masala and cilantro. Nut free. Contains dairy.

Spiced round potato cutlets topped with spiced chickpeas, yogurt, mint, cilantro sauce, and tamarind sauce. Garnished with chaat masala and cilantro. Nut free. Contains dairy.

Crisp fried dough wafers (Papri) along with boiled chickpeas, boiled potatoes, yogurt, mint, and cilantro chutney. Topped with chaat masala, boondi, and tamarind sauce. Garnished with cilantro. Nut free. Contains dairy.

Round hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potatoes, onions, and chickpeas. Nut free. Vegan.

Nut free Fried round balls of Urad lentils soaked overnight in water and crisp wafers ( Papdi ) topped with Tomato , onions , yogurt , spices and tamarind chutney

Nut free Gluten fee Fried round balls of Urad lentils soaked overnight in water and topped with yogurt spices and tamarind chutney

Flour dough balls stuffed with spiced lentils and deep fried until golden brown , topped with Potato Curry , Yogurt , Spices and Tamarind chutney

Yogurt drink with mango pulp.

Salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.

Sweet Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi.

Indulge in flavorful Indian banquet for Ten, featuring fragrant choices in Rice, Bread, Veg Curries, Dessert and Snacks

Indulge in flavorful Indian banquet for Ten, featuring fragrant choices in Rice, Bread, Non-veg Curries, Daal, Dessert and Snacks

Indulge in flavorful Indian banquet for Ten, featuring fragrant choices in Rice, Bread, Non-veg Curries, Daal, Dessert and Snacks

Choice of one Meat Entree, Dal with Rice and Roti or Naan or Chapati

Choice of one Chicken Entree, One Dal with Rice and Roti or Naan or Chapati

Choice of one Veg Entree, Dal with Rice and Roti or Naan or Chapati

Choice of Two Meat Entree, Dal, Rice and Roti, Naan or Chapati.

Choice of Two Veg Entree, Dal, Rice and Roti, Naan or Chapati.

Choice of Two Chicken Entree, Dal, Rice and Roti, Naan or Chapati.

2 piece. Spiced potatoes and green peas turnovers. Served with tamarind and mint sauce.

2 piece. Ground seasoned chicken turnovers. Served with tamarind and mint sauce.

Mixed vegetable fritters. Served with tamarind and mint sauce.

5 pieces. Indian farmers cheese fritters. Served with tamarind and mint sauce.

2 piece. Spiced potatoes round cutlet filled with Indian farmers cheese. Served with tamarind and mint sauce.

Round seasoned potato fritter. Served with tamarind and mint sauce.

Round seasoned vegetable patties made of spinach, potatoes, and Indian farmers cheese. Served with tamarind and mint sauce.

Spiced potatoes stuffed in between 2 pcs of bread , Dipped in gram flour batter and fried until golden brown .

Flour dough ball stuffed with spiced lentils deep fried until golden brown . Served with tamarind chutney Nut free Vegan

Chicken breast pieces marinated in yogurt and spices. Served with salad, makhani sauce, and basmati rice.

Grilled minced chicken with herbs and spices and cooked on skewers. Served with salad, makhani sauce, and basmati rice.

Grilled minced lamb with herbs and spices and cooked on skewers. Served with salad, makhani sauce, and basmati rice.

Grilled minced baby goat meat with herbs and spices and cooked on skewers. Served with salad, makhani sauce, and basmati rice.

Spiced pieces of chicken slow cooked with long grain basmati rice flavored with exotic spices and saffron. Served with raita. Certified halal.

Spiced tilapia slow cooked with long grain basmati rice flavored with exotic spices and saffron. Served with raita.

Spiced pieces of lamb slow cooked with long grain basmati rice flavored with exotic spices and saffron. Served with raita. Certified halal.

Spiced pieces of baby goat slow cooked with long grain basmati rice flavored with exotic spices and saffron. Served with raita. Certified halal.

Spiced pieces of shrimp slow cooked with long grain basmati rice flavored with exotic spices and saffron. Served with raita.

Assorted vegetables and long grain basmati rice flavored with exotic spices and saffron. Served with raita.

Stir fry fresh Okra sauted with vine ripe tomatoes , fresh ginger & garlic , onions . Cooked in light fresh ground spices .

Potatoes cooked with tomatoes and cumin seeds, garnished with fresh ginger. Served with basmati rice. Gluten free. Nut free. Vegan.

Potatoes and cauliflower cooked in mild spices with tomato and ginger. Served with basmati rice. Gluten free. Nut free. Vegan.

Potatoes and green peas cooked in spiced onion and tomato gravy. Served with basmati rice. Gluten free. Nut free. Vegan.

Open flame roasted eggplants cooked to perfection with chef's special blend of tomato, onion and ginger sauce. Served with basmati rice. Gluten free. Nut free. Vegan.

Chickpeas soaked overnight and cooked with onion, ginger, garlic, and freshly ground spices. Served with basmati rice. Gluten free. Nut free. Vegan.

Black lentils and kidney beans slow cooked with chef's special mild spices. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Seasoned pieces of Indian farmers cheese in rich creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Gram flour fritters in yogurt sauce, tempered with mustard seeds and curry leaves. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Fresh baby spinach and Indian farmers cheese cooked in mild spices. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Handpicked assorted fresh vegetables cooked in creamy tomato sauce with spices. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Indian farmers cheese with bell peppers cooked in a wok with tomato, ginger, and garlic in medium spiced sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Potatoes and fresh baby spinach cooked with ginger and garlic in chef's secret recipe. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Fresh baby spinach and chick peas cooked with ginger and garlic in chef's secret sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Potatoes and chickpeas cooked in onion, ginger, and garlic sauce. Served with basmati rice. Gluten free. Nut free. Vegan.

Fresh eggplant and potatoes cooked with tomatoes and ginger in mild spices. Served with basmati rice. Gluten free. Nut free. Vegan.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic, tempered with cumin seeds and garnished with cilantro. Served with basmati rice. Gluten free. Nut free. Vegan.

Seasoned pieces of Indian farmers cheese in a rich buttery tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Chickpeas cooked in a rich buttery tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Seasoned pieces of Indian farmers cheese in a rich buttery tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Seasoned pieces of potatoes and chickpeas cooked in a rich buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Open flame roasted eggplant cooked to perfection with chef's special blend of tomatoes, onions, and ginger in a buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Indian Farmers chese patties in rich creamy tomato sauce . Gluten free Nut free Contains dairy

Indian farmers cheese with green peas in tamoto sauce with onion , ginger and garlic

Tender pieces of chicken cooked in wok with tomato and ginger, garnished with bell peppers. Served with basmati rice. Gluten free. Nut free. Dairy free. Certified halal.

Grilled pieces of chicken in creamy tomato sauce. Served with basmati. Gluten free. Nut free. Contains dairy. Certified halal.

Spiced pieces of chicken with chef's special curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Chicken cooked in coconut curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Chicken in spicy tangy sauce with potatoes. Served with basmati rice. Gluten free. Nut free. Dairy free. Certified halal.

Fresh baby spinach cooked with seasoned succulent pieces of chicken. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Chicken cooked in chef's special spiced sauce made with yogurt. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Grilled pieces of chicken in creamy tomato sauce with fenugreek leaves. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Tender and seasoned pieces of chicken cooked in a buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Tender and seasoned pieces of chicken and chick peas cooked in a buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Open flame roasted eggplant cooked with tender and seasoned pieces of chicken in a buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Fresh baby spinach cooked with tender and seasoned pieces of chicken in a buttery and creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Tender and seasoned pieces of chicken and chickpeas cooked in a yogurt based korma sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Fresh baby spinach cooked with tender and seasoned pieces of chicken in a yogurt based korma sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Open flame roasted eggplant cooked with tender and seasoned pieces of chicken in a yogurt based korma sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Baby goat slow cooked in onion, tomato, ginger and garlic sauce with chef's special spices. Garnished with cilantro. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Fresh baby spinach cooked with seasoned succulent pieces of goat. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Goat cooked in chef's special spiced sauce made with yogurt. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Goat cooked in wok with tomatoes, ginger and garlic. Served with basmati rice. Gluten free. Nut free. Dairy free. Certified halal.

Lamb cooked in wok with tomatoes, ginger and garlic. Served with basmati rice. Gluten free. Nut free. Dairy free. Certified halal.

Fresh pieces of lamb cooked in spicy tangy sauce with potatoes. Served with basmati rice. Gluten free. Nut free. Dairy free. Certified halal.

Lamb cooked in chef's special spiced sauce made with yogurt. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Fresh baby spinach cooked with seasoned succulent pieces of lamb. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Tender pieces of lamb in coconut curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Spiced pieces of lamb in chef's special curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Succulent pieces of lamb in creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy. Certified halal.

Tilapia fish cooked in wok with tomatoes, ginger and garlic. Served with basmati rice. Gluten free. Nut free. Dairy free.

Spiced tender pieces of fish cooked in spicy and tangy sauce. Served with basmati rice. Gluten free. Nut free. Dairy free.

Tilapia fish cooked in chef's special spiced sauce made with yogurt. Served with basmati rice. Gluten Free. Nut Free. Contains dairy.

Fresh baby spinach cooked with seasoned succulent pieces of tilapia fish. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Tender pieces of tilapia fish in coconut curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Spiced pieces of tilapia fish in chef's special curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Grilled pieces of tilapia fish in creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Shrimp cooked in wok with tomatoes, ginger and garlic. Served with basmati rice. Gluten free. Nut free. Dairy free.

Spiced tender pieces of shrimp cooked in spicy and tangy sauce. Served with basmati rice. Gluten free. Nut free. Dairy free.

Shrimp cooked in chef's special spiced sauce made with yogurt. Served with basmati rice. Gluten Free. Nut Free. Contains dairy.

Fresh baby spinach cooked with seasoned succulent pieces of shrimp. Served with basmati rice. Gluten Free. Nut Free. Contains dairy.

Tender pieces of shrimp in coconut curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Spiced pieces of shrimp in chef's special curry sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Succulent pieces of shrimp in creamy tomato sauce. Served with basmati rice. Gluten free. Nut free. Contains dairy.

Choice of any 2 for vegetable entrees. Served with basmati rice and 2 made-to-order tandoori roti or naan bread.

Choice of 1 chicken entree and 1 vegetable entree. Served with basmati rice and 2 made-to-order tandoori roti or naan bread.

Choice of 1 meat entree and 1 vegetable entree. Served with basmati rice and 2 made-to-order tandoori roti or naan bread.

Choice of 1 chicken entree and 1 meat entree. Served with basmati rice and 2 made-to-order tandoori roti or naan bread.

2 pieces.

2 pieces.

2 pcs

2 pieces.

2 pieces. Seasoned potatoes stuffed Indian leavened bread baked in a clay oven.

2 pieces. Seasoned Indian farmers cheese stuffed leavened bread bake in a clay oven.

Hand rolled Whole wheat tortilla made on skillet

Mint stuffed whole wheat bread . Made on skillet

Layered whole wheat bread made on skillet .

Deep fried reduced milk and cheese balls in sugar and cardamom syrup.

Saffron and cardamom flavored rice pudding.

Yogurt drink with mango pulp.

Dessert consisting of small, flat cakes of Indian farmers cheese in sweetened, thickened milk. Contains nuts.

Split yellow lentils halwa cooked in clarified butter

Carrot Halwa in clarified butter

Jalebi is made by deep-frying maida ( Whit flour ) batter in circular shapes, which are then soaked in cardamom flavored sugar syrup. Served warm

20 oz. soda bottle, options include Coca Cola, Diet Coke, Sprite, Fanta.

A sour and spicy mint flavored water (pudina pani)