Don't miss these light, golden brown crust and tender calamari that is not grease-heavy or rubbery. This fried calamari will be your go-to!

This is the BEST in-house garlic bread you'll ever taste. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted.

These in-house made garlic knots are extra soft and fluffy, our bubbles Posh favorite pizza dough. Top with flavorful garlic herb butter before AND after baking. Delicious

chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies. Even when mass-produced, this combination of savory, creamy, tangy, and crunchy ingredients is tasty stuff.

Italian small bites which consist meatballs, french fries, mozzarella sticks, small Italian fry empanada.

fresh Buffalo mozzarella ball with sliced tomatoes and leaves of basil pesto

Classic Greek salad with cucumber onion tomatoes black olives feta cheese extra virgin olive oil

Cherry tomato arucula bread

Longaniza , salami, fried cheese, fried chicken chunks, fried pork, fried tostones (two - five ppl )

We all enjoy the taste of French fries . Read below for a little history on how we got the name. It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries. French fries dipped in ketchup and mayonnaise are popular .

Let’s compare and have both Regular pizzas and sicilian pizzas , which each have their own unique crust. While regular pizzas are baked in a rounder, thinner crust, sicilians are baked in a thicker, rectangular crust. Because of the thicker crust, sicilians tend to have a crunchier .

We all love a spicy deep-fried chicken wing. With beer or wine our wings are scrumptious ! Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.[3][4][5] They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named for Buffalo, New York,

Crispy baked chicken wings smothered in a sweet, tangy homemade bbq sauce. Can we paired with anything and the menu can be a main course or a appetizer is served with celery sticks, carrot sticks, and blue cheese dressing.

Try our thin crust pizza with the best authentic Italian ingredients , cheese and basil leaf. You can add any toppings and sauces. You like you can pair it with any game in the menu. You can have it as an appetizer or as a main course.

This are the best meatballs ! The most obvious way to serve meatballs? With spaghetti, of course! Try our Best Marinara Sauce Yet. These meatballs also work great as an appetizer, or main course in a sandwich ( coming soon call to see if we have it yet ) , or over rice, or as a topping on your pizza . Come in have a seat relax and have these delicious meatballs with a cold beer or a glass of red wine

Crispy on the outside, tender and fluffy on the inside, and topped with the perfect combination of savory garlic and tangy Parmesan, this is an easy reason why we love fries. They can be an appetizer or a main course. You can pair it with anything on the menu. You can sit at the bar and have it with a glass of wine or a jug of beer.

This is cheese, meat and fruit platter is perfect with a bottle of wine or glass of wine for lunch dinner even Saturday and Sunday brunch. It’s very late for feeling and easy on the stomach.. it can be an appetizer or main cause. e perfect antipasto board Variety of cured meats (salami, prosciutto, pepperoni) Note ** meats may vary Variety of Italian cheeses (gorgonzola, mozzarella, parmesan) Note** cheese, May, very Tomatoes (cherry, plum or salad) Chopped walnuts. Apple slices. Grapes.

This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown. Try with sauces Marinara: Starting off with a classic, marinara sauce is a timeless choice for mozzarella sticks. ... garlic sauce. ... Tangy BBQ: ... Creamy Ranch: .. Honey Mustard: ... Buffalo Sauce:

chicken wing section (flap or drumette) that is generally deep-fried, then can coated or dipped in a sauce . Can be an Appetizer or main course. You can add this to anything on the menu

Tomato sauce , oregano, fresh basil , extra virgin olive oil , fresh garlic

White truffle cream, mozzarella cheese, Parmesan cheese, extra virgin olive oil

Mozzarella, grilled chicken chunks, ranch sauce, extra virgin, olive oil, Parmesan cheese

Mix seasonal vegetables

Grilled chicken chunks with buffalo and ranch sauce throughout the entire pie lightly spread it on mozzarella cheese with tomato sauce

Italian chocolate Nutella topped icing and sugar

Spicy Italian pepperoni, spicy, tomato sauce, mozzarella Parmesan, fresh basil, extra virgin olive oil

Pineapple in Italian important, have tomato sauce, mozzarella cheese, Parmesan, extra virgin olive oil

baked in a thicker, rectangular crust with tomato sauce and mozzarella cheese. Add your own toppings if you like.

Italian empanada filled with mozzarella, tomato sauce, Parmesan cheese, extra olive oil, you you can add anything inside such as any meats, any vegetables, and any breakfast items

chicken chunks, sausage, bacon, meatballs, chicken ham

Gluten free plus with tomato sauce non vegan mozzarella cheese

A saucy, seasoned ground beef , topped with sautéed cabbage , diced tomatoes and onions. the Chimichurri Burger on a pizza – aka “Chimi pizza” – is Dominican street food at its finest!

shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese,

Let’s start with a small salad lettuce, tomato onions or FYI According to executive chef Laetitia Rouabah of Benoit in New York City, “in France, salad is traditionally eaten after the main course, served plain with vinaigrette. Some people say it helps with digestion and is a good source of vitamins.”

Since we. Are located in Washington heights little Dominican Republic ask about our Sancocho Dominicano it’s a must try if you are visiting the area,(Dominican meat and vegetables stew) is a traditional Dominican recipe made from a variety of meats and root vegetables, including pork (or chicken), beef, sausage, butternut squash, sweet potatoes and other vegetables native to the Dominican Republic.

Also called cassava fries, these tasty little bites are made from yuca (a.k.a. cassava), a starchy root often used in Latin American and Caribbean cuisines. Turning yuca into homemade fries that are crispy on the outside and tender on the inside is easy. Deep-frying accentuates yuca's slightly sweet, nutty flavor.

Fried plantain till they are golden brown and crisp . They can be a Main Course, or an add on dish to any meat, seafood or rice, best paired with anything in a tapas menu. Add a ketchup, mayo, ketchup, or garlic sauce with a pinch of salt. FYI Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Puerto Rico, Nicaragua, Cuba, Florida, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bannann peze (Haiti), patacones (in Panama, Venezuela, Colombia, Costa Rica, Peru, and Ecuador) and, sometimes, patacón pisao in Colombia

Sweet plantains Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America. Best paired with anything in the topas .

These Chicharrones de Pollo are bite size chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection. They're perfect in tacos, served with rice or even dipped in your favorite dipping sauce.

deep-fried pig skin with meat attached, but it can also be made from chicken skin. In the Caribbean coast, it is eaten along with( coming soon ) bollo de yuca, bollo limpio or boiled yuca at breakfast ( coming soon ) at home or at any time of the day at restaurants. It is eaten chopped as a stuffing in arepas.

A Little Hispanic history on empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish empanar (to bread, i.e., to coat with bread),[1][2] and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. They are a must try everyone seems to love them they’re delicious!

( only rice beans and meat ) La Bandera is the flagship of Dominican traditional food, a.k.a. la comida or el almuerzo, or even el plato del día, consists of rice, beans, and meat. . Call to ask what is on the menu for that day May Change

Arroz con Habichuelas translated into English basically means “rice and beans.” This dish is a fixture in most Latin homes. This recipe comes from Puerto Rico, but many Latin American countries have their own variations and twists on this popular dish. Although this Arroz con Habichuelas recipe works well as a side dish, it can stand entirely on its own. The dish packs a lot of protein from its bean content (and/or bacon and ham if used), plus more savory goodness from rice, sofrito and tasty olives. If looking for a vegan or vegetarian alternative, you can skip on the bacon or ham.

baked or fried turnover consisting of pastry and filling, an appetizer or a Main course Every seems to love our empanadas it’s a must try

Want a quick bite to eat yet for feeling n yummy try out baked or fried turnover consisting of pastry and filling, an appetizer or a Main course Every seems to love our empanadas it’s a must

baked or fried turnover consisting of pastry and filling, an appetizer or a Main course Every seems to love our empanadas it’s a must

Veggie lovers we have something for u baked or fried turnover consisting of pastry and filling, an appetizer or a Main course Every seems to love our empanadas it’s a must try

Seafood lovers we have a small bit for you very tasty try our baked or fried turnover consisting of pastry and filling, an appetizer or a Main course Every seems to love our empanadas it’s a must

baked or fried turnover consisting of pastry and filling, an appetizer or a Main course everyone seems to love our empanadas it’s a must try ! FYI some history on empanadas A cookbook published in Catalan in 1520 mentions empanadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food.

fried green plantains mashed by hand together with chicharrones (crispy pork skin and chicken chucks ) abd shrimp and fresh garlic

Ziti are a shape of extruded pasta originating from Campania and Sicily, Southern Italy. He can add any sauces such as bolognese, margarita add protein, such as shrimp, sausage, mixed vegetables, chicken or meatballs. Delicious entrée great choice for lunch or dinner.

Homemade coffee tiramisu with Savoyard

spaghetti , margarita and meat sauce

Smash plantain shaped into a mountain you can add a gravy source you can add proteins, such as fried chicken chunks, fry pork chunks or grilled shrimp check our add protein

Grilled fish with mixed vegetables, or french fries please be pacific when ordering

fettuccine tossed with butter and Parmesan. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce . Add any protein or vegetables

a white sauce with eggs and bacon over pasta

penne pasta tossed in a rich and delicious tomato, vodka and cream sauce, all topped with parmesan cheese. add protein or vegetables.

( rice , beans, meat , plantains and salad ) La Bandera is the flagship of Dominican traditional food, a.k.a. la comida or el almuerzo, or even el plato del día, consists of rice, beans, and meat. . Call to ask what is on the menu for that day May Change

Rigatoni pasta home made carbonara creamy sauce with Parmesan garlic sauce and bacon

Fresh mozzarella, cherry tomatoes, arugula , prosciutto San Daniel , Parmesan shaves , extra virgin olive oil and glaze balsamic vinaigrette

Fresh mouth watering fresh mozzarella, arugula, Tomatoes, prosciutto son Daniele , basaltic glaze vinaigrette on , Italian hero bread

The taste of Italian ham San Daniele prosciutto wrap around salmon with side French fries

Crispy prosciutto strips and grill shrimp on Creamy Alfredo sauce over pasta

Poach eggs with hollandaise sauce, prosciutto all over toasted warm, English muffin

Bubbly Red or white sparkling wine with fresh fruit

Refreshing Red, white wine mixed with fruits.

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.

Yummy triple stacker three eggs cheese & bacon

Cornetto ( the Italian version of french croissants) is a delectable type of pastry often filled with cream, jam, chocolate, or even almond paste ( cornetto all mandorle)

Made with wholesome oats, creamy milk, and cinnamon, it's a flavorful and satisfying way to kick start your day. You drink the oatmeal( it’s liquid base)

classic Dominican dish made with boiled and mashed green plantains that comes together in just 25 minutes. It's typically enjoyed as a breakfast, served with eggs, cheese, and sausage, and topped with pickled red onion

Rich miscelad ‘oro medium roast coffee

Double shot of miscelád’ oro espresso with foam milk .

Sicilian style macchiato, double shot of espresso with dollop of milk foam

Ham & cheese, pulled pork chicken with a dipping sauce | Jamón y queso, Benín, y pollo , con salsa para mojar

Deep Fried pork skin and pork chunks | Piel de cerdo frito y trozos de cerdo

patacon, fried plantain sandwich. Wonderfully hot and crispy, the sandwich replaces bread with to thin slices of plantains that are smashed and deep-fried twice. The filling can consist of anything of meats , seafood or vegetables

Rich miscelad ‘oro medium roast coffee

Double shot of miscelad ‘oro espresso, brewed the way you drink expresso

Double shot of miscelád’ oro espresso with foam milk .

Sicilian style macchiato, double shot of espresso with dollop of milk foam

Single shot of rich Italian coffee brewed just for you to drink and enjoy

Single or double shot of miscelad ‘ oro espresso plus hot water

A double shot of espresso plus foam steam milk

A blend of cappuccino with hot chocolate contains an espresso shot warm milk with a sweet chocolate twist