farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

fried baby artichokes and calamari, parsley, lemon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

cacio e pepe rice balls, cracked black pepper, Pecorino Romano, truffle sauce

 red Argentinian shrimp, avocado, jalapeno, salsa rosa *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing

eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month-aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

wild mushroom ragù, shallot, garlic, 24-month aged Parmigiano-Reggiano, fresh herbs

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, cream, chilli pepper, parsley

add 4 oz local NY made burrata to any pasta of your choice

Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

prime sliced 16oz NY strip steak, Maldon salt, Felice extra virgin olive oil, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

grilled chicken seasoned with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, bibb lettuce, pickled onion, red wine vinegar, Felice extra virgin olive oil

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

curly spinach, Parmigiano-Reggiano, cream

espresso soaked lady fingers, mascarpone cream, cocoa powder *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

pistachio and ricotta mousse, pistachio crumble

traditional layered puff pastry with feuilletine, pastry cream, powdered sugar, topped with mix berries

chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce

FELICE- Extra Virgin Olive oil The Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses