Fried crawfish tails served with remoulade sauce

Steamed mussels in a garlic white wine sauce and served with french bread

Shrimp and andouille sausage sautéed in a cream sauce and served over a grit cake

Served with Hoppin Johns and remoulade sauce

Eggs filled with house made filling with smoked bacon and topped with fried oysters.

Large portion of pimento cheese and fried okra served with crackers

Flash Fried Shrimp with no breading, then tossed in cajun seasoned butter

Single Crab Cake over stewed corn with remoulade sauce

1/2 lb grilled andouille sausage served with creole mustard

1/2 lb Fried oysters served with remoulade

1/2 Dozen baked oysters topped with pimento cheese and bacon

1/2 Dozen baked oysters with a creamy spinach, celery, and onion topping

Three oyster Rockefeller and three pimento cheese and bacon roasted oysters

Dozen baked with cajun seasoning and parmesan, served with cocktail, horseradish, and lemon

1/2 Dozen baked with cajun seasoning and parmesan, served with cocktail, horseradish, and lemon

Iceburg with bacon, egg, tomato, and bleu cheese crumbles

Mixed greens with chicken, bacon, bleu cheese crumbles, tomato, and avocado

Topped with romaine with tomatoes, cucumbers, jack cheese, and homemade croutons

Romaine topped with cucumbers, tomatoes, jack cheese, and homemade croutons

Rotating homemade soup

Cooked with chicken and andouille served over rice

Lump crab in sherry cream

Creole stew with crawfish tails, bell peppers, and onions served over white rice

Fried chicken topped with brown mushroom gravy and served with mashed potatoes and collard greens

Two crab cakes over maque choux and topped with remoulade

Fried eggplant topped with shrimp/crab stuffing and crawfish etouffee

Fried shrimp served with maque choux and fried potatoes

Served with roasted tomatoes, crispy onions, and rosemary creme fraiche

Stuffed with grilled shrimp and crawfish tails, topped with creole sauce and jack cheese and served with red beans and rice

Blackened redfish filet over rice and topped with etoufee

Redfish, oysters, shrimp, crawfish in creole sauce over chicken and andouille jambalaya

Sautéed Shrimp and Andouille sausage in a cream sauce served over a grit cake

Shrimp, mushrooms, scallions, and bacon in parmesan cream sauce with cheese stuffed tortellini shells

Half pound burger served on onion roll with lettuce, tomato, and pimento cheese. Served with fries

Served with gravy made from pan drippings and served over mashed potatoes

Served with fried potatoes and chef veg

Filet stuffed with bleu cheese and topped with port wine, served with fried potato and chef veg

Pepper crusted filet topped with Marchand de Vin served with fried potatoes and chef veg

Filet topped with fried oysters and bernaise, served with fried potatoes and chef veg

Rotating vegetable

Homemade collards with bacon

Grit cake with bell peppers and onions

Cold back eyed peas salad with bell peppers, onions, tomatoes, and bacon.

Rosemary Mashed potatoes loaded with butter, cream, and seasoning

Red beans with andouille sausage served over white rice

Sautéed spinach with garlic and white wine

3 sides of garlic toast

Cajun Seasoned rice with chicken and andouille sausage

Creole stew of crawfish tails served over white rice

2-3 fried green tomatoes

4oz of pimento cheese served with water crackers

Herb Roasted Tomatoes

Stewed Corn and Tomatoes with bell peppers and onions

Sub 1/2 Cobb for your side salad that comes with your entree

Sub soup for your side salad that comes with your entree

Sub 1/2 Wedge for your side salad that comes with your entree

Filled with Peaches and Raisin, topped with Chantilly and bourbon sauce

Swirled Cheesecake

Mousse cake with chunks of cheesecake, almonds, carmel drizzle and topped with Chantilly

Topped with Chantilly