One of Chef’s favorite eggrolls and fries.

One fried catfish fillets with the choice of regular or Cajun. Served with fries.

3 street tacos made on flour tortillas and topped with shredded cheese, lettuce, and tomatoes.

Crispy and flavorful, our fried cauliflower wings are the perfect vegetarian alternative to traditional buffalo wings. Made with fresh cauliflower florets, these wings are coated in a crispy batter and fried to perfection. (12 - 15 pieces)

Collard, mustard, and turnip greens slow-cooked with smoked turkey and other garden veggies to add a rich, smoky flavor.

The dish is made with a flavorful tomato sauce and a variety of vegetables such as mushrooms, bell peppers, and onions. The pasta is perfectly cooked and the sauce is well-balanced, making it satisfying and wholesome.

Penne pasta tossed in chef's perfected alfredo sauce with freshly cooked veggies broccoli, mushrooms, bell peppers, onions topped with fresh Italian parsley.

Our Southern Fried Catfish is a classic dish with a crispy seasoned battered coating the tender, flaky fish inside. Served alongside your choice of sides, this meal is sure to satisfy your cravings for Southern comfort food.

These crispy and flavorful wings are marinated in a blend of herbs and spices, then fried to perfection. Each bite is juicy and bursting with savory goodness.

3 Beef Street Tacos Made on Flour Tortillas and Topped with Shredded Cheese, Lettuce, and Tomatoes. Served with Jalapeños, Sour Cream, and Salsa.

Beef and nacho cheese topped with lettuce, cheese, and tomatoes served with corn tortilla chips.

12 oz can

12oz can