Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.

Our own pita, baked hours ago in East Cambridge, mayo, smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from Backyard Farms in Maine (or field tomatoes from MA), and green leaf lettuce.

Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.

**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**

A **corn** mayo made with freeze-dried organic corn, **battered** mushrooms grown for us at Rhode Island Mushroom Company, pickle coins, lettuce, and **chile oil** made with peppers grown by our friends at Kitchen Garden Farm in Sunderland, MA.

Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.

On the platter you'll find jalapeño cream cheese spread, **buttermilk-battered criminis** from Rhode Island Mushroom Company, a honey Sriracha glaze, local kale from Harvest Farm in Whately and Kitchen Garden Farm in Sunderland, and thinly-sliced red onions; plus, two side salads that change every day.

**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**

A **corn** mayo made with freeze-dried organic corn, **battered** mushrooms grown for us at Rhode Island Mushroom Company, pickle coins, lettuce, and **chile oil** made with peppers grown by our friends at Kitchen Garden Farm in Sunderland, MA. plus two side salads that change every day. The mushrooms get nice and spicy, maybe not quite as spicy as the hot chicken at Prince’s in Nashville, but the Sriracha is right over there if you want to elevate the experience.

a savory, smoky, creamy white bean and **eggplant baba ghanoush** - made with our favorite local beans from Baer's Best - a **sumac tzatziki** - if you've never had sumac it's like lemon juice mixed with sundried tomatoes - a totally wonderful herb and great mixed with yogurt and cucumbers - savory, meaty **Shawarma-style portobello mushrooms** - a **sumac lemon vinaigrette** (based on something Jasper makes at home) - **fresh tomatoes, cucumbers, and lemon** - an herby, fresh, crunchy **quinoa and kale "fattoush" salad** - early spring **radishes and late season parsnips**

House made Silky Hummus, Za'atar, and Olive Oil

House-made organic pita, maple syrup and teddie peanut butter.

Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.

Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Sparrow Arc Farms Potatoes (VT) hand cut and fried to order with fresh rosemary.

Fried smashed plantains served with a chipotle aioli!

Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.

Chris, who leads food at Clover and has Polish heritage, brought us this recipe a few years back. It's a take on a baked sauerkraut dish he grew up with - turned into soup form. It's savory, warming, and healthy — perfect for the time of year when we can get beautiful green cabbage from Brookford Farm in New Hampshire. If you think you don't like cabbage, ask for a sample of this - you might be surprised! *** This is a large sized soup you can eat as a meal, served with a side of homemade pita!

Housemade organic pita, maple syrup and teddie peanut butter.

Housemade organic pita, seasonal jam and teddie peanut butter.

A classic melt in your mouth chocolate chip cookie made fresh.

Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today's offering.

Small batch george howell coffee crash-brewed over ice.

Steeped in- house daily with organic Chinese black tea. Unsweetened.

Organic Hibiscus Flowers steeped with a bit of brown sugar

Cut, squeezed, strained right when you order.