Vegetarian. Cottage cheese stuffed with mozzarella cheese marinated in tandoori spices.

Vegetarian. Cottage cheese marinated in cream, flavoured with basil, and garlic.

Vegetarian. Broccoli and baby corn marinated in cream, cashew paste, and mild spices.

Vegetarian. Mushroom stuffed with green peas, cheese, and mild spices.

Tofu marinated in delectable tandoori spices and grilled to perfection.

An assortment of vegetable kebabs served on a platter.

Fish marinated with spring onion paste, garlic, and mild spices.

Shrimp marinated in chef's special tandoori spices.

Chicken breast marinated in tandoori masala and topped with cheese.

Chicken marinated in yogurt, black pepper, and bell pepper.

Lamb chops marinated in the chef's special ingredients and lightly grilled.

Minced grilled chicken with herbs and spices.

Minced grilled mutton(lamb) with herbs and spices.

Assortment of seafood, chicken, mutton kebabs, and tikka.

Vegetarian. Lightly spiced potato and peas wrapped in a thin pastry.

Vegetarian. Crispy okra dusted with exotic Indian spices.

Vegetarian. Ontario mushrooms coated with exotic indian spices and fried.

Chicken pieces sauteed in a chef special sauce.

Lightly spiced potato-peas wrapped in a thin pastry.

Crispy okra dusted with exotic Indian spices.

Vegetarian. Ontario mushrooms coated with exotic indian spices and fried.

Vegan chicken pieces sauteed in a chef's special sauce.

Boneless pieces of vegan chicken sauteed with lemon, cilantro, and chillies.

Broccoli and baby corn marinated in cashew paste and mild spices.

Tofu marinated in delectable tandoori spices and grilled to perfection.

Vegetarian. Homemade tomato soup flavoured with basil.

Vegetarian. Classic Indian soup made with yellow lentils, spices, and herbs.

Chicken soup delicately flavoured with black pepper.

Mutton soup flavoured with authentic Indian herbs and spices.

Chicken tikka cubes, mango cubes, tomatoes, and roasted garlic, garnished with cilantro.

Squared cottage cheese in a spinach gravy.

Vegetarian. Gravy based cottage cheese cooked with cilantro and garlic.

Vegetarian. Scrambled tofu cooked with vegetables and Indian spices.

Vegetarian. Mixed vegetables cooked in the chef's special Awadhi cashew gravy.

Vegetarian. Okra cooked in a variety of spices.

Vegetarian. Okra cooked in a variety of spices.

Vegetarian. Okra cooked in a variety of spices.

Vegetarian. Traditional Indian chickpea gravy.

Potato stir-fried in exotic Indian spices.

Indian cottage cheese curry cooked in a silky onion tomato gravy base with tempting spices.

Tangy Indian cottage cheese curry cooked in a homemade pickle spice mix.

Special coastal coconut milk curry from Goa.

Mildly spiced, flavoured with freshly ground turmeric and curry leaves in coconut milk.

Chicken cooked with onions, bell peppers, tomatoes, green herbs, and coconut cream.

Classic butter chicken!

Boneless chunks of chicken cooked in saffron, cashews, and onion gravy.

Tasty, spicy, and succulent chicken tikka masala gravy.

Chicken cooked with spinach, fenugreek, and green herbs.

Lamb cooked with Kashmiri chillies and mild spices.

Succulent chunks of lamb cooked in a browned onion gravy.

Vegetarian. Black lentils cooked with mild spices and finished with butter.

Vegetarian. Yellow lentils flavored with cumin seeds and interesting spices. Cooked in your choice of preparation either fry, tadka, spinach, or fenugreek preparation.

Vegetarian.

Vegetarian.

Vegetarian. Slow-cooked biryani rice flavored with authentic Indian herbs and saffron.

Vegetarian. Steamed rice stir-fried with vegetables.

Vegetarian. Steamed rice stir-fried with green peas.

Vegetarian. Steamed rice stir-fried with cumin seeds and cilantro.

Vegetarian.

Homemade tomato soup flavoured with basil.

Classic Indian soup made with yellow lentils, spices, and herbs.

Gravy based cottage cheese cooked with cilantro and garlic.

Indian-style scrambled tofu cooked with tempting herbs and spices.

Mixed vegetables cooked in the chef's special Awadhi cashew gravy.

Okra cooked in a variety of spices.

Traditional Indian chickpea gravy.

Tofu cooked in a silky onion tomatoes gravy base with tempting spices and vegan butter.

Tangy Indian tofu curry cooked in a homemade pickle spice mixed.

Potato stir-fried in exotic Indian spices.

Vegan spin on the classic butter chicken sauce with plant-based chicken.

Vegan spin on the classic chicken tikka masala with plant-based chicken.

Black lentils cooked with mild spices.

Yellow lentils flavored with cumin seeds and interesting spices. Cooked in your choice of either fry, tadka, spinach, or fenugreek preparation.

Slow-cooked vegetable biryani rice flavoured with authentic Indian herbs and saffron.

Slow-cooked vegan chicken biryani rice flavoured with authentic Indian herbs and saffron.

Steamed rice stir-fried with vegetables.

Steamed rice stir-fried with green peas.

Steamed rice stir-fried with cumin seeds and cilantro.

Vegetarian. With your choice of preparation either mixed vegetables, boondi, mint, or cucumbers.

Vegetarian.

Traditional rice pudding with a blend of almonds, pistachio, saffron, and a hint of rose.

Round shaped deep-fried balls soaked in a rosewater scented sugar syrup.

Indian-style shredded carrot-based dessert.

Soft paneer balls immersed in chilled creamy saffron milk.

Traditional rice pudding with a blend of almonds, pistachio, saffron, and a hint of rose.