Smashed avocado with sea salt & spices on grilled bread with scrambled eggs and melted jack & cheddar cheeses

Smashed avocado with Hatch chilis on grilled bread with two eggs

Smashed avocado on grilled bread, smoked salmon pastrami, cucumber onion tomato relish with two eggs

Applewood smoked bacon, 2 eggs any style & toast

2 eggs any style & toast

2 eggs scrambled with assorted fresh vegetables & toast

House made sausage gravy, 2 eggs any style & toast

Slow braised pot roast, 2 eggs any style & toast

Thin sliced smoked ham, eggs, hollandaise and fruit OR potatoes

Warm lobster, eggs, tomatoes, hollandaise, fruit OR potatoes

Sauteed spinach, tomato, eggs, hollandaise and fruit OR potatoes

French bread dipped in orange vanilla custard & grilled, with syrup & butter Add berry topping & whipped cream +2

With syrup & butter Add berry topping & whipped cream +2

Grilled custard dipped challah bread stuffed with cream cheese & fruit, served with fresh fruit Add berry topping & whipped cream +2

House carnitas, scrambled eggs, onion, cheddar, jalapeno chilis, cilantro, corn tortillas

Our house blend brisket, short rib & chuck patty, smoked ham, over easy egg, avocado, American cheese, jalapenos, fried onion straws, sriracha aioli, served with fries

Smoked ham, roasted turkey, cheeses, battered & fried golden brown, served with fruit & spicy raspberry jam

Bacon, ham, green onion, gruyere & parmesan cheese, served with fresh fruit

Wild mushrooms, artichokes & feta cheese, served with fresh fruit

served on a bed of Asian slaw with Korean bbq sauce

4 Seared scallops on a bed of sauteed cous cous and vegetables topped with chimichurri

Chef’s selection of Meats, Cheeses, and Accoutrements

Crispy fried pork skins dusted with Tajin, pico de gallo

Grilled Halloumi with spicy honey, sliced apples, prosciutto, and mixed greens in a light citrus vinaigrette

4 Ginger and Shrimp dumplings sauteed in garlic chile butter. Served with ponzu dipping sauce

spicy coleslaw and cajun remoulade

Artichokes, spinach, grilled onions, in a creamy sauce with warm bread and tortilla chips.

A bed of Greek Hummus, grilled artichokes, roasted red beets, Spanish olives, pimento, drizzled with extra virgin olive oil and warm bread-13.95

cilantro, lime, tomato, garlic and salsa verde broth, served with toasted bread for dipping

Our fries tossed in truffle oil and rosemary and parmesan cheese.

Grilled or Blackened Salmon caesar salad with tomatoes, romaine, caesar dressing and croutons

grilled chicken, mixed greens, wontons, green onion, cilantro, crispy rice noodles, mandarin oranges, toasted sesame asian dressing.

Romaine tossed with Caesar dressing, croutons, with shaved parmesan

avocado, roasted corn, red onion, tomatoes, cucumbers, green onion, mixed greens, avocado-lime dressing

grilled steak, bleu cheese crumbles, bacon, tomatoes, egg, onion strings, mixed greens, poblano honey mustard dressing.

Seared Ahi Salad - sesame crusted Seared-rare yellowfin tuna, avocado, radish, pickled carrots, pickled cucumber, green onion, crispy wonton strips, mixed greens, ginger sesame vinaigrette

Baby spinach and baby greens with apples, bacon, candied pecans, shaved parmesan, and balsamic vinaigrette.

grilled rye, corned beef, sauerkraut mixed with sour cream, 1000 island, swiss cheese-16.95

Tender fried chicken breast tossed in spicy Nashville hot sauce, spicy honey, Pimento cheese spread, on a toasted challah bun with lettuce, tomato and pickles-

Blackened chicken, smoked gouda, roasted red peppers and onions, baby greens, citrus remoulade, ciabatta

our take on a classic. tender pork carnitas, Applewood smoked ham, swiss cheese, pickles, house pickled red onions, Dijon mustard on a classic Bolilo roll

smoked ham, cheddar, tomato, leaf lettuce, 1000 island, griddled sourdough with garlic parmesan butter

Braised pot roast, caramelized onion, jack cheese, roasted garlic horseradish aioli, toasted roll, rosemary au jus

Tender thick cut griddled pork belly, crispy bacon, lettuce, tomato and avocado served on toasted challah bread with garlic aioli-16.95

Sourdough griddled with garlic parmesan butter, cheddar, jack, swiss, gouda, dijon and tomato.

portobello mushrooms, zucchini, yellow squash, red onion, roasted red peppers, smoked gouda, tomato, pesto, mixed greens, balsamic vinaigrette, toasted ciabatta,

warm salami, mortadella, ham, roasted red peppers, pesto, jack cheese, roasted garlic aioli on grilled ciabatta

Blackened chicken, romaine, caesar dressing, parmesan, tomato wrapped in a spinach herb tortilla

Broiled Chicken, sushi rice, thai peanut sauce, wontons, green onion, cabbage, carrots, cilantro, wrapped in a tomato basil tortilla

Our burger on grilled parmesan sourdough with swiss cheese, bacon, avocado, 1000 island, lettuce, tomato, red onion, pickles

lettuce, tomato, onion, pickles.

grilled rye, american, 1000 island, caramelized onions

Our burger patty with blackening seasoning, bleu cheese butter, roasted garlic aioli, bacon, lettuce, tomato, and onion.

Two quarter pound patties, double american cheese, lettuce, tomato, white onion, 1000 island dressing.

Our burger patty with sauteed mushrooms, boursin cheese, Swiss cheese

fall apart tender house braised beef, tossed with sauteed wild mushroom blend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks-24.95.

Semi boneless half chicken grilled with dijon mushroom cream sauce, and charred garlic brocollini

14 oz Ribeye with cowboy butter, boursin mashed potatoes, charred garlic brocollini

creamy homemade filling of house roasted chicken and slow cooked vegetables topped with a puff pastry crust

blackened and seared bone-in pork chop with cajun butter, mashed potatoes, and green bean couscous

8oz Baseball cut top sirloin with bleu cheese butter, mashed potatoes, and green bean couscous

12 oz strip cooked to your liking with a rosemary garlic thyme butter. served with truffle parmesan rosemary fries

Pappardelle noodles, mushrooms, onion, sour cream, brown gravy

sauteed shrimp with wide egg noodles, spicy gochujang sauce, broccolini, mushrooms, spinach, and shredded carrots, topped with sesame noodles and green onion

Sesame seared ahi tuna on thai peanut noodles with with green beans, spinach and cabbage. And garnished with green onion and fresno chiles.

Ahi tuna, sushi rice, tomatoes, pickled cucumber, avocado, green onion, roasted corn, cilantro, crispy onions, sriracha aioli, sesame seeds, toasted nori.

couscous, grains, and veggies with a salad of tomatoes, cucumbers, artichokes, olives, red onion, roasted red pepper, greek feta dressing, tzatziki, and a side of hummus. Add chicken, shrimp, steak, or salmon for an added charge.

Slow braised bison short rib with a red wine guajillo demi sauce, served with cheddar grits, and seasonal vegetables.

Tender braised pot roast smothered in gravy and served with mashed potatoes and seasonal vegetables-

5 seared scallops with a lemon saffron risotto with herb roasted mushrooms

Pan seared sea bass with lemon garlic herb butter, and herb roasted mushroom risotto

Linguine in a cajun alfredo sauce with butter poached lobster and cajun shrimp, topped with parmesan.

grilled chicken breast with creamy pesto and parmesan cheese. PESTO IS NUT FREE