Steamed dumplings stuffed with meat, tofu and vegetables.

Homemade seasoned mungbean jelly salad.

Pan-fried savory pancake made from ground mung beans, pork and vegetables.

Fresh vegetable salad rolls with crab meat and shrimp.

Stir-fried glass noodles with beef vegetables and egg garnish.

Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette.

Grilled salmon fillet eitgh ounce, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.

Marinated beef in sweet soy sauce, tomatoes, walnuts, onion and radish slices. Served with yuzu dressing.

Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.

Ginseng chicken soup. Chicken stuffed with rice, ginseng and chestnuts.

Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves.

Spicy beef broth with rice.

Dried pollack soup made with egg, radish and scallion.

Oxtail soup with homemade dumplings and chewy rice cakes.

Rich perilla seed soup made with mushrooms, broccoli and rice cakes.

Soybean paste stew with thinly sliced beef brisket.

Hearty kimchi stew with pork and noodle.

Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder.

Cleaned codfish soup made with radish crown daisy and shrimp.

Boiling pollack roe with various vegetables and a spicy seasoning.

Marinated beef in sweet soy sauce, assorted greens, rice and hot pepper paste on the side.

Fried rice with kimchi, spicy pork , mixed vegetables and fried egg on the top.

Raw salmon cured in soy sauce with assorted greens.

Salted pollock roe and avocado slices with assorted greens.

Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top.

Fried octopus with mixed vegetables and spicy sauce.

Sea urchin roe and seaweed with assorted greens.

Spicy cold noodles with kimchi and assorted greens.

Hot noodle soup in an oxtail broth.

Noodles and fishcakes in an anchovy broth.

Cold noodle in fruity salty non-spicy kimchi brine.

Creamy tagliatelle with marinated beef.

Creamy tagliatelle with spicy pork.

A grilled short-rib patty, lettuce, American cheese, tomato and fried egg. Served with skinny fries.

Alaskan salmon fillet eight ounce and vegetable quinoa salad.

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper.

Stir-fried tofu, eggplant and mixed vegetables with white rice.

Arugula, mixed greens, onion, grapes, walnuts, topped with shaved parmesan. Served with tarragon vinaigrette.

Grilled salmon fillet eitgh ounce, mixed greens, tomatoes, walnuts, and radish slices. Served with house balsamic vinaigrette.

Marinated beef in sweet soy sauce, tomatoes, walnuts, onion and radish slices. Served with yuzu dressing.

Grilled chicken breasts, mixed greens, tomatoes, walnuts and radish slices. Served with house balsamic vinaigrette.

Ginseng chicken soup. Chicken stuffed with rice, ginseng and chestnuts.

Flavorful soybean paste soup made from chunks of beef short ribs and cabbage leaves.

Spicy beef broth with rice.

Dried pollack soup made with egg, radish and scallion.

Oxtail soup with homemade dumplings and chewy rice cakes.

Rich perilla seed soup made with mushrooms, broccoli and rice cakes.

Soybean paste stew with thinly sliced beef brisket.

Hearty kimchi stew with pork and noodle.

Spicy codfish soup made with radish, crown daisy, shrimp and seasoned with red chili powder.

Cleaned codfish soup made with radish crown daisy and shrimp.

Boiling pollack roe with various vegetables and a spicy seasoning.

Marinated beef in sweet soy sauce, assorted greens, rice and hot pepper paste on the side.

Fried rice with kimchi, spicy pork, mixed vegetables and fried egg on the top.

Raw salmon cured in soy sauce with assorted greens.

Salted pollock roe and avocado slices with assorted greens.

Assorted seasoned wild vegetables. Served with hot pepper paste on the side and egg garnish on the top.

Fried octopus with mixed vegetables and spicy sauce.

Spicy cold noodles with kimchi and assorted greens.

Hot noodle soup in an oxtail broth.

Noodles and fishcakes in an anchovy broth.

Cold noodle in fruity salty non-spicy kimchi brine.

Creamy tagliatelle with marinated beef.

Creamy tagliatelle with spicy pork.

A grilled short-rib patty, lettuce, American cheese, tomato and fried egg. Served with skinny fries.

Alaskan salmon fillet eight ounce and vegetable quinoa salad.

Alaskan salmon steamed with eggplant, broccoli, yellow pumpkin and pepper.

Stir-fried tofu, eggplant and mixed vegetables with white rice.

Grilled thinly shaved marbled brisket. Served with spicy vegetable salad and a slice of pear.

Marinated grilled beef ribs 200g.

Grilled abalone serve with sesame oil.

Fried octopus with mixed vegetables, spicy sauce and noodle.

Slices of soft steamed pork and freshly made radish kimchi.

Grilled short rib patties with portobello mushroom.

Stir-fried rice cakes with assorted seafood and vegetables.

Stir-fried pork jowl, ricecakes and green beans.

Stir-fried tofu, eggplant and mixed vegetables.

Chicken tender strips covered with black sesame powder. Served with green salad and yuzu dressing.

Braised beef short ribs with sweet soy sauce, sweet yellow pumpkin, carrot, mushroom and ginkgo.

Braised pomfret with sweet soy sauce, onion and pepper.

Dumplings hotpot simmered in broth with beef, mushrooms and other vegetables.

Pan fried well-fermented kimchi and steamed pork serving with parboiled tofu.

Spicy seasoned bai top shells with mixed vegetables and noodles.

Salted pollock roe grilled to perfection, served with sliced cucumbers and daikon sproutsand grilled seeweed.

6 piece.