Oven-baked and flaky lite golden pastry filled with seasoned chicken or beef. A must-have to start your Caribbean experience.

Bone-in wings with your choice of sauce.

Zesty Boston style jerk chicken. Jerk cooking is a Jamaican tradition requiring a special marinate of natural herbs and spices grilled over pimento wood. Served with rice and peas or roti (when available) steamed vegetables and plantains.

Thick chunks of oxtails seasoned, browned, then stewed to tender. Garnished with butter beans and served with your rice. Served with rice and peas or roti (when available) steamed vegetables and plantains.

This seven-mile hill in Jamaica is famous for its shops selling curried goats. Brown man's shop is a favorite for locals traveling this hillside. Tender bits of goat meat stewed in our special blend of exotic Indian spices. Served with rice and peas or roti (when available) steamed vegetables and plantains.

Moist and tender chunks of chicken seasoned and then simmered in our blend of exotic Indian spices. Served with rice and peas or roti (when available) steamed vegetables and plantains.

Pan-fried chicken stewed to tender in the chef's special gravy. Served with rice and peas or roti (when available) steamed vegetables and plantains.

Place in Jamaica located on the island's South Coast and famous for its seafood and the ambiance of like ochre. Sliced kingfish seasoned, deep-fried, then topped with a vinegar-based marinade of peppers, carrots, and onions.

Market fresh jumbo shrimp sautéed the way you like. Curried, jerk, or Caribbean scampi. This scrumptious dish is served with rice but try this with a roti. Now you talking.

A medley of steamed vegetables fresh from the market seasoned to your taste.