French fries covered with melted cheddar cheese and homemade bacon bits drizzled with ranch dressing.

J. Cody's mom's own creation of okra, onions, potatoes and squash battered and fried. Served with ranch dressing.

Fried sweet potato waffle fries. Try dipping 'em in our famous maple cinnamon butter.

Bits and pieces of pork loin battered and fried. Served with cream gravy.

Slices of award winning Ruffino Meats' country style pork & beef smoked sausage finished on our mesquite fired BBQ Pit.

Our turkey is some of the best around. Smoked with skin on to create a tender juicy slice of turkey breast. It's a really popular item during the holidays!

Our most popular meat in the house. That's because brisket is king in Texas and we smoke a really good brisket.

Hand chopped brisket so you don't have to cut it at the table.

Marbled brisket comes from the top side sometimes called the marbled side or the fat side. It has the most flavor and moistness.

For those who prefer leaner brisket with less fat. We take the lean side and trim off all the exterior fat we can.

At J. Cody’s, we sell more two meat plates than anything else. You get a choice of two meats along with two sides, condiments and bread.

Whether for those who really just can't make up their mind or just want a lot of meat, this is the plate for you. Three meats and two sides. You pick 'em!

Want to skip the meat? Then build your own veggie plate with your choice of four of our sides.

A house favorite rarely seen on a BBQ menu as these boneless chicken thighs are grilled up juicy and tender (not barbecued). A great way to enjoy chicken without having to get your hands messy!

Want something more than just a sandwich and chips? The sandwich plate will do. Compliment your sandwich with two sides like our green beans and famous CodyCorn.

Up the sandwich plate to a combo sandwich plate and get two meats instead of one along with the sides of your choice.

Half pound of our tender barbecued spare ribs.

Want more than a half pound of ribs? Try our large rib plate, 3/4 pounds of our mesquite barbecued ribs should help fill you up!

We fry up a really good chicken fried steak. Cover it with cream gravy or possibly brown gravy (there are some that do prefer it). Comes with two sides and bread. One of our more popular catering options.

In the mood for a chicken fried steak but have a hearty appetite? Try this big guy on for size!

Our smallest cut of ribeye. This has been a lunch favorite since we opened. Try the CodyCorn and green beans with this one.

Our most popular steak and served a lot with our fresh cut double fried French fries. Perfect size for dinner.

If you're really hungry, this one will fill you up. It's also a thick steak for those who like a thicker cut of meat.

12 ounces of ground beef hand pressed and mesquite grilled. Served topped with sauteed onions and bell peppers and smothered in brown gravy. You can order without the onions or peppers or both but you'd just be missing out!

6 ounces of beef tenderloin trimmed, cut and wrapped with bacon by our chefs at our sister restaurant, Gate 12 Bar & Grill. Perfect for special occasions!

Grilled chicken breast served on a bed of rice pilaf. Add sauteed onions and peppers for a little extra flavor and moistness.

Our salmon is grilled on the mesquite grill and the mesquite smoke flavor really pairs well with the salmon. Served on a bed of rice pilaf with garlic butter on the side.

One of J. Cody's favorites. A butterflied 12 ounce cut of boneless pork loin grilled on the mesquite fire. Served with two sides. Goes really well with mashed potatoes and cream gravy.

We fry catfish every first Friday of the month and for Lent but for a lighter meal, try the grilled catfish served on a bed of rice pilaf.

One of our hidden secrets. A 4 ounce portion of our ribeye ends and pieces grilled on our mesquite fire. Served with one side and bread of your choice.

Lookin' for one of our delicious cheeseburgers with a side but don't want to get stuffed? Try our kid's cheeseburger, a 5 ounce burger patty with American cheese on a toasted ButterKrust bun and your choice of side. We won't ask for your ID.

Select one of four different flavors of Miss Vickie's chips - Sea Salt Original, Smokehouse BBQ, Jalapeno or Sea Salt & Vinegar.

Our fried okra is lightly breaded and very tasty. You actually get more okra than breading!

We cook our pinto beans daily with our leftover pork and sausage, throw in a a lot of onions and a little salt. Absolutely no pepper!

Good cabbage is hard to find but not at J. Cody’s. We boil ours with bacon pieces and salt and pepper the old fashioned way.

Our most popular side hands down. The original recipe was called Green Chili Cheese Corn but we finally yielded to the name given it by our long time faithful customers.

We shred our cabbage fresh both green and purple along with some carrots, throw in some salt, pepper and sugar and toss in the dressing for a nice refreshing side.

Comes with cream or brown gravy.

A combination of Iceberg lettuce, Romain and Spring Mix topped with grape tomatoes. Dressing and croutons packaged separately on the side.

Chef salads are a meal. A pile of spring mix and lettuce, purple cabbage and carrots covered with your choice of meat, grape tomatoes and shredded cheese with your choice of dressing on the side and homemade croutons made from J. Cody's homemade bread.

Meat and beans is an old favorite. Pick your choice of meat, cover it with beans and mix in some cornbread and you got yourself a meal!

Talk about a throwback to the good ole days, you can make a meal off of this! J. Cody beans flavored with sausage and rib ends. Served with your choice our regular or jalapeno cornbread.

A J. Cody original. Baked potato topped with butter, sour cream & cheese then stacked with a fried egg & diced chicken fried steak smothered in cream gravy.

Baked potato filled with your choice of butter, sour cream & cheese and topped with your choice of chopped or sliced brisket, diced sausage, diced chicken thighs or diced turkey breast.