In-house jerk sauce, honey Appleton rum glaze.

Ground Lamb Burgers with a Ackee Tzatziki Sauce with warm Coco Bread

Beyond Meat Burger Season in your Jerk Rub with a Roasted Ackee Red Pepper Hummus

Curry chick peas and shrimp on bara bread topped with a cucumber salsa and tamarind sauce

Red Stripe Beer Battered buttermilk fried leg and thigh chicken with waffles

Coconut curry sauce, butterbeans, spinnas. served with rice and peas

french cut lamb, hibiscus flower glaze.

Half Chicken Marinated over 24 in our signature in house jerk brine and then slow roasted served with rice and peas.

deep-fried whole parrot fish with herbs and spices, with spicy pickled veggies served with Festival and plantains

Pan Seared Salmon topped with Roasted Coconut and a Mango Pineapple Pico with a Sour Sap Glaze

Curry Shrimp over a in house plantain Gnocchi Pasta in a Creamy Spicy Parmesan sauce

Portobello Mushroom in a Spicy Coconut Milk Plantain Gnocchi Pasta

In-house jerk, pickled mangos and pineapple.

Grapefruit soda.