Short Grain Simmered in Fresh Milk and Cream. Topped with Coconut, Black Currants, and Pistachios Allergy warning. Gluten Free

Butter Flaky Pastry Pudding with Fresh Cream topped with Coconut, Black Currants and Pistachio. 15oz Shareable Portion.

Filled with Aragoz Fresh Made Cream, drizzled with light Syrup and Pistachios. 2-4 Guest Shareable Portion Allergy warning.

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Made with split fava beans and fresh herbs, covered in sesame and fried to a fluffy crisp. 4 pieces per order.

The perfect dip for the "Off the grill" and "Seafood items".

Made in house Mix of pickled Vegetables

Our signature full flavour braised scotch bonnet, Sudanese peppers and red chilies with garlic in olive oil.

Silky Aragoz style. Cooked from scratch, chick peas cooked in house.

Fire smoked eggplant folded in garlic tahini and sweet balsamic.

Yoghurt, cucumber, and mint dip.

Braised fava beans and fresh greens. Home made not canned.

Fried Eggplant in Garlic Cumin and hot Peppers Tangy Marinade.

Aragoz Signature spicy breaded fried Calamari (8 chunks).

We bake our own Bread. Traditional ancient recipe made from Wholegrain and breaded with Wheat Bran

Traditional Egyptian Thick Tahini Gluten Free

Seasonal garden vegetables and chef’s choice of fresh herbs.

Parsley and mint chiffonade, burghul wheat, tomato, red onions, and lemon olive oil.

Cucumber, Tomato, red Onions, Radish, Mint, crispy greens dressed in olive oil, lemon and oregano, toasted pita chips, sumac and Pomegranate Molasses.

3 skewers per order. AAA ground chuck (gluten free) accompanied with Aragoz salad, and Tahini and your choice of side

3 skewers ground juicy lamb skewers grilled on charcoal (pure Ontario lamb, gluten free). Served with Salad and Tahini and your choice of side

1/4 kg Garlic Lime Grilled Chicken Breast Chunks with Grilled Vegetables topped with Olive Oil and Lime, Salad and Zabadi with your choice of side

AAA sirloin beef kabob (10 chunks) with grilled Vegetables, Salad and Tahini with your choice of side

Grilled fresh Lamb chunks, Grilled Vegetables, Salad, Tahini and your choice of side

Egyptian spicy beef patty. Peppery ground AAA chuck spicy mix, in whole bran dough. Stone baked en papillote.

Open flame grilled Half-Chicken in Yogurt marinade. Accompanied with Salad and Tahini and your choice of side

Spicy Beef liver slivers pan-fried in Garlic oil and green Chilies, Balady Bread and Tahini.

Alexandria Sausage fried with Garlic, Green Chilies & Tomatoes. Made in house with AAA ground chuck. Sheep casings no chemicals, no additives. Served with a side of Tahini, Balady Bread, and Mixed Pickles.

Braised lamb shank with Ontario root vegetables and side vermicelli Rice.

Cairo Vegan most popular street dish. Layered Rice with Vermicelli, black Lentil, Ditalini Pasta, Cickpeas and fried crispy Onion fritters. Topped with Tomato sauce and a side of Lime Cumin Brine

Short grain Egyptian rice cooked with hint of spice and caramelized red Onions. Vegan

Short grain Rice cooked with Ghee and toasted Vermicelli Noodles.

Toasted Tubetti Pasta braised with Tomato & hot Peppers in broth with Sahara Spice Mix.

Stewed green sweet mini Peas with Carrots in light tomato sauce and sweet onion. Vegan

Braised petit Egyptian Okra in Tomato Garlic. Vegan

Eggplant, Zucchini, Potato and hot Peppers braised in tangy Tomato Sauce. Vegan

Short grain steamed with Ghee and Toasted Vermicelli Noodles. 3+ Guest serving

Pressed Sweet high quality natural Mangoes. 12oz

Freshly made with Whole Strawberries. 12oz

Sweet and Tangy Natural Tamarind. 12oz

Brewed Egyptian Hibiscus florets and lightly sweetened. Served cold. 12oz

Freshly pressed Pomegranate. 12oz