This 5-course meal includes: RIBOLLITA TOSCANA - vegan two cups of tuscan bread soup with cannellini beans, black kale, garlic croutons, root vegetables, tomato & thyme PANZANELLA - vegan il fornaio bread salad with heirloom tomatoes, cucumber, red onion, celery & fresh basil tossed with red wine vinegar & extra-virgin olive oil RAVIOLI CON SALSICCIA spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with basil vellutata sauce & shaved grana padano MERLUZZO ALLA LIVORNESE grilled black cod fillet with a light tomato, caper, olive & herb sauce; served with broccolini, baby carrots & roasted yukon gold potatoes BONGO GELATO housemade profiteroles filled with caramel sea salt gelato; served with crème anglaise & warm chocolate sauce Freshly Baked Bread
Not available