Deep-fried cornmeal balls, typically includes a blend of spices.

Hand-breaded cheese sticks, typically accompanied by marinara sauce, fried to a golden brown.

Onion rings, typically including 12 pieces, are deep-fried in a house-made batter until golden brown.

Calamari rings, battered and deep-fried, typically accompanied by a tangy dipping sauce.

Steamed oysters, available in 6 or 12, with seasoning options including Cajun, lemon pepper, garlic butter, or a mix. Choice of sauces ranging from BBQ to garlic parmesan.

Chicken wings available in two sizes, with a selection of eight sauces including BBQ, Buffalo, and Sweet Thai Chili.

Two crab cakes, handcrafted with lump crab meat, served with a side of lemon dill aioli.

Pan-fried dumplings filled with chicken, typically including a blend of herbs and spices, served with a soy-based dipping sauce.

Spring rolls, typically consisting of seafood and vegetables, wrapped in a thin pastry and fried until crispy. Served in a set of five.

French fries topped with crabmeat, often accompanied by a creamy or cheese-based sauce.

Jalapeño halves stuffed with a seafood blend and cream cheese, breaded and fried.

Corn Nuggets are sweet corn kernels, enveloped in a light batter and fried until golden.

A creamy soup featuring tender clams, potatoes, and often includes bacon, celery, and onions, seasoned with herbs.

Gumbo typically includes a hearty blend of seafood, chicken, and sausage, simmered with vegetables like okra and tomatoes in a roux-based broth, often served with rice.

1lb blue crab served with choice of Cajun, lemon pepper, garlic butter, juicy special, or garlic butter only. Spice levels from no spice to extra hot available.

1lb snow crab legs, choice of Cajun, lemon pepper, garlic butter, Juicy Special, or plain garlic butter. Spice levels from none to extra hot.

Two lobster tails with choice of seasoning: Cajun, lemon pepper, garlic butter, a blend of all, or just garlic butter. Select spice level from none to extra hot.

Scallops with choice of Cajun, lemon pepper, garlic butter, Juicy Special, or plain garlic butter. Select spice level from none to extra hot.

Shrimp with head, options for Cajun, lemon pepper, garlic butter, or combination. Spice levels from none to extra hot.

Headless shrimp in choice of Cajun, lemon pepper, garlic butter, or Juicy special seasoning. Optional spice levels from no spice to extra hot.

Crawfish with choice of seasoning: Cajun, lemon pepper, garlic butter, a mix of all, or just garlic butter. Select spice level from none to extra hot.

Clams with a choice of Cajun, lemon pepper, garlic butter, or Juicy Special seasoning. Spice levels vary from no spice to extra hot.

Black mussels served with options of Cajun, lemon pepper, garlic butter, or Juicy Special seasonings. Choose your spice level from no spice to extra hot.

Green Mussels: Offered with seasoning choices including Cajun, lemon pepper, garlic butter, or a mix of all. Spice levels from none to extra hot.

Make your own seafood combo with a choice of seasoning: Cajun, lemon pepper, garlic butter, Juicy special, or plain garlic butter. Select your spice level from none to extra hot. Seafood options include blue crab, headless shrimp, snow crab legs, crawfish, shrimp with head, clams, green mussels, black mussels, sausage, scallops, lobster tail, or Dungeness crab legs, all in 1/2 lb servings.

1/2 lb black mussels, 1/2 lb headless shrimp, and 1/2 lb snow crab.

1/2 lb crawfish, 1/2 lb headless shrimp, and 1/2 lb snow crab.

1/2 lb headless shrimp and 1/2 lb snow crab.

1/2 lb headless shrimp and 1/2 lb snow crab.

1 lb lobster tail, 1/2 lb headless shrimp, and 1/2 lb snow crab.

1/2 lb snow crab, 1/2 lb headless shrimp, 1/2 lb sausage, and 2 eggs.

1/2 lb blue crab, 1/2 lb headless shrimp, and 2 eggs.

1 lb dungeness crab, 1/2 lb headless shrimp, and 2 eggs.

Cajun rice, seasoned with a blend of spices, typically includes shrimp, egg, and a mixture of vegetables such as carrots, onions, and peas.

Cajun rice mixed with sausage and typically includes a blend of traditional spices and vegetables such as onions and bell peppers.

Crispy fried shrimp served in a basket with a choice of Cajun fries, French fries, onion rings, or sweet potato fries.

Four pieces of fried catfish served with a choice of Cajun fries, French fries, onion rings, or sweet potato fries.

Fried oyster basket with 10 pieces. Choice of Cajun fries, french fries, onion rings, or sweet potato fries as a side.

Chicken tenders served with a choice of Cajun fries, French fries, onion rings, or sweet potato fries.

Fried clam strips served with a choice of Cajun fries, French fries, onion rings, or sweet potato fries.

Chicken nuggets served in a basket, choice of side: Cajun fries, French fries, onion rings, or sweet potato fries.

Shrimp sautéed with garlic and tossed with pasta, typically served in a harmonious sauce that complements the seafood.

Linguine tossed with a selection of shrimp, mussels, clams, and possibly other seafood, typically includes a garlic butter sauce.

Four breaded and fried shrimp, typically accompanied by a modest portion of fries.

Two breaded chicken tenders, typically accompanied by fries.

Two pieces of catfish, lightly breaded and fried, typically includes a side of fries.

Four pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Serves 2 people. 1 lb snow crab, 1 lb shrimp, 1 lb mussels, 1 lb blue crab, 1/2 lb sausage, 4 corn, and 4 potatoes.

Serves 2 people. 2 lobster tails, 1 lb shrimp, 1 lb mussels, 1 lb blue crab, 1/2 lb sausage, 4 corn, and 4 potatoes.

Serves 5-6 people.

Serves 5-6 people.

Serves 5-6 people.

Serves 5-6 people.

Serves 5-6 people.

Three pieces of corn on the cob, typically served steamed and may be accompanied by a selection of seasonings or butter for added flavor.

Potatoes, typically seasoned to enhance their natural flavor, served as a trio for a complementary side to seafood dishes.

French fries seasoned with a blend of Cajun spices.

Deep-fried sweet potato fries, offering a sweet and slightly savory taste.

Golden fried potatoes, typically served as a light and crispy side dish.

Steamed jasmine rice, served as a simple yet classic side dish.

Sausage side dish available in 1/2 lb or 1 lb options.

Two hard-boiled eggs, typically served as a simple, protein-rich side dish without additional seasonings or sauces.

Serves 5-6 people.

Hibachi fried rice, typically includes egg, mixed vegetables such as peppers, onions, and zucchini, all stir-fried together.

A classic New York-style cheesecake, featuring a creamy texture on a graham cracker crust, often accompanied by fruit topping.

A rich, indulgent chocolate cake with a gooey, molten chocolate center, often accompanied by a dusting of powdered sugar or a dollop of whipped cream for contrast.