Vegetarian. A combination of 2 vegetable curries, dal makhani, basmati rice, 1 roti, raita, papadam, and dessert.

Samosa is a popular snack. It is a deep-fried dough with a spicy potato filling.

Kachori is deep-fried bread made with ground dal sautéed and spices and filled into a cover of maida and baking powder.

Chickpea flour fritters stuffed with assorted vegetables.

Mildly spiced mashed potato patty that is deep-fried.

Paneer pakora is a popular snack in which soft paneer pieces are deep-fried after being coated in a spiced gram flour batter.

Paneer pakora is a popular snack in which soft paneer pieces are deep-fried after being coated in a spiced gram flour batter.

Amritsari Kulcha is a flatbread that is filled with a stuffing of your choice, like a spicy boiled potato filling, paneer stuffing, gobhi stuffing, and onion stuffing.

Roti s a circular flatbread, made with ground whole wheat flour or “atta”. Flour is simply mixed with water, sometimes salt and ghee or oil are added too.

Paratha stuffed with spiced mashed potatoes.

Whole wheat puffed bread is deep-fried.

Paratha stuffed with spiced minced cauliflower.

Indian style wheat bread topped with butter.

Paratha stuffed with spiced minced paneer.

Plain corn flour bread topped with butter.

Mooli paratha is a popular whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing.

Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves.

Samosa chaat is a snack that features samosas, which are deep-fried savory pastries filled with potatoes and peas, served on top of chana masala.

Crispy papdi (deep-fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro, and more! These are highly addictive and are like a burst of flavor in every bite!

Fluffy, tender, soft, tangy, and sweet dahi vada is a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Crispy puffed rice with spiced potatoes mint chutney, tamarind chutney, onions, and topped with chickpea flour noodles.

6 pieces of crispy pooris served with potatoes and spiced water.

2 kachoris served with garbanzo beans, onions, yogurt, mint, and tamarind chutney.

Aloo Tikki Chaat is a delicious and lip-smacking snack made with crispy aloo tikki (potato patties), yogurt, chutneys, and spices.

A combination of 2 bhature served with Chana masala and yogurt.

A combination of spiced potato curry served with 2 buns fresh-cut onions and pickle.

Crispy pancake, stuffed with spiced potatoes served with sambhar and coconut chutney.

A combination of 2 poori served with Chana masala and yogurt.

Indian veggie burger: a deep-fried potato dumpling is placed inside bread with chutney.

Crispy pancake, stuffed with buttered spiced potato, served with sambhar and coconut chutney.

Crispy pancake, stuffed with spiced paneer and potato, served with sambhar and coconut chutney.

Crispy pancake made of rice flour. Served with sambhar and coconut chutney.

2 crispy deep-fried lentil patties served with sambhar and coconut chutney.

Pancake made with rice flour topped with spiced onions served with sambhar and coconut chutney.

Upma is a traditional south Indian breakfast dish made by simmering roasted Rava (a durum wheat product and a form of semolina) in tempered & spiced boiling water.

Pancake made with rice flour topped with fresh tomatoes served with sambhar and coconut chutney.

Two poori served with halwa (sweet), chana masala, aloo sabji, riata (spiced homemade yogurt), and pickle.

2 paratha stuffed with spiced potatoes, served with Chana masala homemade yogurt, onion, and pickle.

2 paratha stuffed with spiced cauliflower served with Chana masala, homemade yogurt, onion, and pickle.

2 parathas stuffed with spiced paneer, served with Chana masala, homemade yogurt, onion, and pickle.

Two makki di roti served with saag (mustard leaves cooked with spices) and a side of homemade yogurt, onion, and pickle.

Two parathas stuffed with crushed methi leaves served with Chana masala, homemade yogurt, and pickle.

Two vegetable curries and two roti.

Two parathas stuffed with spiced mule served with Chana masala, homemade yogurt, onions, and pickle.

Long-grain fried rice with Indian spices, peanuts, chickpeas, red chilies, and lemon. Served with cold Riata.

Fresh fragrant rice cooked with fresh garden vegetables and nuts, served with a cold Riata.

Long grain basmati rice.

Fresh fragrant rice cooked with cool homemade yogurt, served with pickles.

Fresh fragrant rice cooked with tomato and served with a pickle or yogurt.

Long-grain basmati rice cooked with green peas and nuts in a mild blend of spices and served with cold Riata.

Long grain basmati rice cooked with mixed vegetables, nuts, curry leaves, and mustard seeds in mils blend of spices served with Raita.

Cauliflower and potatoes cooked with spices in a tomato masala. Served with rice.

Variety of vegetables cooked in a lightly spiced curry. Served with rice.

Spinach cooked with homemade cheese. Served with rice.

Velvety lentil curry cooked with black lentils and kidney beans. Served with rice.

Fried vegetable balls cooked in a delicious creamy tomato-based curry. Served with rice.

Garbanzo beans cooked in robust tomato base curry. Served with rice.

It is made with Indian cottage cheese (paneer), herbs, and ground spices.

Potato cooked Punjabi style. Served with rice.

Mixed vegetables cooked with cream, herbs, and cashews. Served with rice.

Kidney beans and robust tomato base sauce with ginger. Served with rice.

Mixed vegetables cooked with cream, herbs, and cashews.

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and other spices. Served with rice.

Vegetable fritters cooked in ground chickpea flour base curry with yogurt. Served with rice.

Fresh homemade paneer cooked in a tomato-based curry with green peas.

Fresh homemade paneer cooked in a tomato-based curry with green peas and served with rice.

Fresh green peas cooked in s spiced tomato curry with potatoes. Served with rice.

Garbanzo beans cooked with potato and Indian spices. Served with rice.

Spinach cooked with chickpea. Served with rice.

Mint chutney made with fresh mint leaves, green chilies, garlic, and cumin.

Cool homemade yogurt.

Sambar is a South Indian stew made with toor dal and fresh vegetables.

Spiced yogurt with chickpea flour balls.

Rice pudding.

Jalebi is made by deep-frying Maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

An authentic and traditional milk-based dessert recipe made with chenna.

These are round, milk-based sweets soaked in sugar syrup.

Rasmalai is a popular sweet made of cottage cheese balls soaked in thickened, sweetened, and flavored milk.

Chum chum is very similar to Rasgulla in texture except that it is stuffed and is oval in shape.

Made with milk and Indian spices.

Made with homemade yogurt.

A delicious and refreshing drink, mango lassi is made with fresh yogurt or curd, milk, sweet mango slices.

Soda options include cola, diet cola, and lemon-lime. Vegan-friendly.

Mango milkshake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Iced tea is a form of cold tea.

Freshly Squeezed thirst-quenching indian-style lemonade.

Chana masala served with portion of rice.

Gluten free, soy free, vegan. Crispy pancake made of rice flour filled with potato & vegetable mixture served with sambhar (hearty lentil & vegetable soup with just the right amount of spices and coconut chutney.).

Soya chaap is a popular vegan dish made with soybeans.

Gluten free, soy free, vegan. Saag (spinach cooked with onion, cinnamon, and the right amount of Indian spices) makki di roti: plain corn flour bread).