Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil.

Mounds of prosciutto and mozzarella are topped with fresh arugula, Parmigiana Reggiano, and evoo just before serving.

Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and evoo.

House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce.

House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce.

A tribute to our beachfront location for twenty two years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce.

Vegetarian. Mushrooms and truffle oil are paired with mozzarella and comte cheeses.

Vegetarian. Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with evoo before serving.

Vegetarian. Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.

Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with evoo before serving.

Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.

Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.

Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale.

Tender bites of chicken breast sautéed in a creamy saffron sauce, served over a pile of linguini and topped with arugula and grated pecorino cheese.

Vegetarian. Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil.

Vegetarian. Spaghetti squash sautéed with shallots, garlic and basil, served with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds.

Hummus, baba ghanoush, and labneh served with warm pita.

Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita.

Marinated beef bites sautéed with arugula and criminology mushrooms.

Black tiger prawns sautéed with lemon beurre blanc and arugula.

Served with a tarragon cream dipping sauce.

Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm.

Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes and evoo, served with grilled bread.

Three pieces of mom's home-made Lebanese pastry served with rose ice cream.

Rich and creamy Nutella-flavored cheesecake, served with biscotti liquor-enhanced whipped cream.

Chocolate cake filled with chocolate cream, hazelnut crunch, finished with chocolate glaze & sprinkles