house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

Extra Bread: Choice of baguette, gluten-free brioche, or pita.

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan

jicama slaw, corno di toro vinaigrette, lentil chips

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

charred scallion, romesco, parmesan, 7-minute egg, marcona almond

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

braised ground lamb, spiced lebanese stew, crudites, pita

summer corn, cherry tomatoes, beurre fondue, scallion

stuffed with seasoned ground beef, amba aioli, pickled onion

pan seared, walnut crust, lemon garlic herb bulgar, parsley

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

grilled zucchini, house-made bearnaise

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

clover honey, crunchy seed medley

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

Cheeseburger with choice of side

organic tomato sauce, fresh mozzarella

served with choice of side

five cheese sauce

standard cut fries with side of ketchup

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

Choose from baguette, gluten-free brioche, or pita for your extra bread serving.

charred scallion, romesco, parmesan, 7-minute egg, marcona almond

dates, pistachio, pomegranate, bourbon-infused fig, cacao

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki

fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan

braised ground lamb, spiced lebanese stew, crudites, pita

house-made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

caramelized, chipotle sauce, mixed greens

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

fromage blanc, caramelized onion, mixed greens, mozzarella

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

chef’s “bcn” sauce, fried egg (add bacon +2)

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

caramelized, pomegranate molasses, creme fraiche, red beet

house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

whole wheat, flax seed, hemp seed, fig & honey butter, fresh fruit

house baked brioche/challah, vanilla custard, market fruit

caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh baked pita

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

Egg prepared your choice: over easy, medium, hard, scrambled, poached, sunny-side up, or just whites.

Two eggs prepared to your preference: over easy, medium, hard, scrambled, poached, sunny, or egg whites.

Four strips of bacon, available in crispy or soft options.