Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.

Crispy chicken served over cashew kale caesar, farm greens with mint, cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Farm greens, spiced farro, marinated mushrooms, marinated beans, avocado, & balsamic dressing.

Crispy chicken, mashed potatoes, charred broccoli, & sheet tray carrots served with ranch & hot honey dipping sauce. Serves 4.

Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Farm greens with mint and side of balsamic dressing.

Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Roasted Brussels sprouts with spicy chili and fresh basil.

Chunky mashed Yukon potatoes finished with garlic, cream, and butter.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce

Tuscan kale and apple with cranberry, superseed crunch, grated cheese and balsamic vinaigrette.

Spiced farro with candied orange and roasted carrots

Balsamic marinated mushrooms, antipasto style with gremolata pesto

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Chicken thigh, lemon, spice marinade, with garlic aioli on the side.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Tuscan kale and apple with cranberry, superseed crunch, grated cheese and balsamic vinaigrette

Chunky mashed Yukon potatoes finished with garlic, cream, and butter.

Roasted Brussels sprouts with spicy chili and fresh basil.

Spiced Farro with candied orange and carrots.

Buttermilk chicken thigh breaded in corn flakes & baked.

Balsamic marinated mushrooms, antipasto style with gremolata pesto

Chunky mashed Yukon potatoes finished with garlic, cream, and butter, and topped with red wine mushroom sauce.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Organic coconut water.

Eco-friendly purified drinking water.

Sparkling water with grapefruit.

Sparkling water with lemon.

Lemon lime prebiotic soda.

Classic chocolate chip cookie finished with salt

Fudgy chocolate sweet potato brownie.