Authentic Sicilian pizza made on a “Pinza” topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People

Conchiglie al Lemone w/ Creamed Spinach Chopped spinach, cream, Parmesan served w/ a lemon infused shell shaped pasta topped w/ toasted pine nuts

Wild, Sweet, mild flavor, w/ flakey & meaty w/ a firm texture.

Focaccia stuffed w/ Mortadella, Stracciatella, pistachio cream , arugula & chopped pistachio w/ lite white balsamic glaze

Langoustine, scallops, shrimp & lobster meat in saffron risotto

Black sea bass, lobster chunks, clams, mussels, langoustine made in a saffron & light tomato broth over Couscous & Quinoa

Tender calamari lightly fried and served with marinara sauce.

Stuffed with beef and fresh Mozzarella. Served with marinara.

Local "Little Neck clams topped w/ seasoned breadcrumb baked crispy

Clams topped with bread crumbs and baked.

Panko breaded Burrata, fried & topped w/ spicy Vodka sauce & topped w/ crispy Prosciutto

Grilled Mediterranean octopus char grilled & topped w/ extra virgin olive oil

Vine tomatoes and Burrata Mozzarella topped with basil pesto.

Mussels sauteed in garlic, olive oil and light tomato sauce.

Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo

Shrimp baked and topped with garlic, olive oil and bread crumbs.

Assortment of:cheeses, cured meats & olives (Parmesan, Burrata, Gorgonzola, Capicola, Speck, Roasted Peppers & Olives)

Brick oven flat bread stuffed with baby arugula, shaved Parmesan, baby tomatoes and topped with extra virgin olive oil.

Slowly cooked meatball of beef and pork.

Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our house sweet vinaigrette.

Arugula topped with Parmesan cheese and served with lemons and extra virgin olive oil.

Crisp Romaine topped with croutons and shaved Parmesan.

Strawberries, baby spinach, candied pecans & fresh goat cheese in a white balsamic glaze

Imported Sicilian tuna over brick oven flatbread, olives, carrots and arugula and drizzled with extra virgin olive oil.

Chopped kale, Nicoise olives, toasted almonds, Pecorino cheese and a lemon vinaigrette.

Fried Goat cheese over roasted beets and toasted pine nuts served with our house sweet vinaigrette.

Mixed greens, tomatoes and carrot served with balsamic vinaigrette.

Crisp shaved fennel served over baby greens and topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.

Add Goat Cheese for you Beet salad or Any Salad

Classic pizza with fresh Mozzarella, tomato sauce and fresh basil.

Margherita pizza topped with baby arugula and shaved Parmesan.

Burrata Mozzarella, tomato sauce and fresh basil.

Margherita with hot capicola (salami), jalapenos and cherry peppers.

Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)

clams, smoked mozzarella, chunks of pancetta & roasted garlic. (NO SAUCE)

Gorgonzola cheese, caramelized onions, spinach and fresh Mozzarella. No sauce.

Margherita with ground sausage, mushrooms and caramelized onions.

Smoked prosciutto, creamy Burrata & roasted tomatoes (No Sauce)

Sliced Italian sausage, broccoli rabe, Fontina, Calabrian chili

Margherita topped with ground sausage, pepperoni and prosciutto.

margherita pizza w/ meatballs, roasted tomatoes & roasted garlic

Fresh Mozzarella, basil pesto and cherry tomatoes. No sauce.

Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & garlic NO CHEESE (No Sauce)

Margherita pizza with roasted red peppers, anchovies and olives.

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto on Margherita Pizza

Margherita topped with mushrooms, broccoli rabe, sun-dried tomatoes and olives.

Ricotta, fresh garlic and fresh Mozzarella cheese. No sauce.

Classic pizza with fresh Mozzarella, tomato sauce and fresh basil.

Margherita pizza topped with baby arugula and shaved Parmesan.

Burrata Mozzarella, tomato sauce and fresh basil.

Margherita with hot capicola (salami), jalapenos and cherry peppers.

clams, smoked mozzarella, chunks of pancetta & roasted garlic (No Sauce)

Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)

Margherita with ground sausage, mushrooms and caramelized onions.

Spinach, Broccoli Rabe, Cooked Arugula, Cherry Peppers & Roasted Garlic. NO CHEESE (No Sauce)

Sliced Italian sausage, broccoli rabe, Fontina, Calabrian chili

Margherita topped with mushrooms, broccoli rabe, sun-dried tomatoes and olives.

Smoked prosciutto, creamy Burrata & roasted tomatoes (No Sauce)

Ricotta, fresh garlic and fresh Mozzarella cheese. No sauce.

Gorgonzola cheese, caramelized onions, spinach and fresh Mozzarella. No sauce.

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto

Margherita topped with ground sausage, pepperoni and prosciutto.

Fresh Mozzarella, basil pesto and cherry tomatoes. No sauce.

Margherita pizza with roasted red peppers, anchovies and olives.

Roasted tomatoes & chopped shrimp over spiral pasta (Busiate) made in a pistachio pesto FRESH PASTA MADE LOCALLY BY LA TRAFILA PASTA CO.

Penne pasta served marinara sauce, cream & vodka

Flat pasta in a creamy Parmesan & butter cream sauce

Rigatoni topped with our homemade bologna meat sauce.

Baby clam sauteed in olive oil, garlic and wine.

Shrimp sauteed in garlic and olive oil and served over spaghetti.

Rigatoni in tomato sauce with eggplant and Ricotta cheese.

Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini

Spicy mini meatballs served over a basil & smoked rigatoni topped w/ vodka sauce

Three meatballs and sausage served with spaghetti, tomato sauce and Parmesan cheese.

Lobster meat, salmon, squid & shrimp, over Squid Ink Linguini in a creamy brandy sauce

shrimp, mussels, clams & calamari made in a spicy tomato sauce

Ground sausage & broccoli rabe sauteed w/ garlic, olive oil & white wine over orrechiette pasta topped w/ pine nuts & shaved Pecorino

Sliced sausage & broccoli rabe sauteed w/ garlic & tomato sauce over orrechiette pasta

Ear shaped pasta served w/ home made pesto (Pesto has pine nuts!!!!)

Roasted tomatoes & chopped shrimp over spiral pasta (Busiate) made in a pistachio pesto FRESH PASTA MADE LOCALLY BY LA TRAFILA PASTA CO.

Pasta purse filled with 4 cheeses & crisp pears in a creamy Gorgonzola sauce topped w/ candied walnuts

Blue crab filled ravioli w/ in a basil butter sauce & roasted tomatoes

Potato pasta dumpling served with Gorgonzola cream sauce.

Lasagna layered with bolognese sauce, creamy bechamel and fresh Mozzarella topped with Parmesan cheese.

Ravioli stuffed w/ lobster meat made in a saffron cream sauce

Cheese ravioli topped with marinara sauce.

Wild mushroom ravioli in a portobello cream sauce.

Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds Locally Made “La Trafila” Brooklyn, NY

Potato gnocchi mixed w/ Burrata in a spicy marinara sauce

Chicken cutlet lightly fried with sauce and fresh Mozzarella served w/ vegetables. (Pasta Maybe Substituted For Veg)

Chicken cutlet lightly fried with sauce and fresh Mozzarella.

Breaded fried shrimp topped with tomato sauce and fresh Mozzarella.

Breaded fried shrimp topped with tomato sauce and fresh Mozzarella served w/ rice & vegetables. (Pasta Maybe Substituted For Rice & Veg)

Salmon grilled in a lemon sauce served w/ rice & vegetables. (Pasta Maybe Substituted For Rice & Veg)

Salmon grilled in a lemon sauce.

Chicken breast sauteed with mushroom and Marsala wine sauce served w/ vegetables. (Pasta Maybe Substituted For Veg)

Chicken breast sauteed with mushroom and Marsala wine sauce.

Sliced eggplant layered with Mozzarella and tomato sauce served w/ mixed green salad (Pasta Maybe Substituted For salad)

Breaded eggplant wrapped with Ricotta and Mozzarella served w/ mixed green salad (Pasta Maybe Substituted For Salad)

Tender veal medallions made in a lemon, white wine butter sauce w/ capers served w/ potato & vegetables. (Pasta Maybe Substituted For Potato & Veg)

Tender veal cutlets fried & topped w/ fresh mozzarella & marinara sauce served w/ potato & vegetables. (Pasta Maybe Substituted For Potato & Veg)

Wild jumbo shrimp stuffed w/ fresh creamy crab meat, in a lemon sauce

Salmon stuffed w/ fresh crab meat finished in a Moscato reduction

Sliced eggplant layered with Mozzarella and tomato sauce.

Breaded eggplant wrapped with Ricotta and Mozzarella.

-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Rib Eye Steak Please Memo Steak Temperature served w/ potato & vegetables. (Pasta Maybe Substituted For Potato & Veg)

Thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing Served w/ potato & vegetables

Pan seared pork chop made in a spicy balsamic & cherry pepper reduction Served w/ potato & vegetables

Shrimp grilled with garlic, olive oil and herbs and topped with lemon sauce. served w/ rice & vegetables. (Pasta Maybe Substituted For Rice & Veg)

Shrimp grilled with garlic, olive oil and herbs and topped with lemon sauce.

-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- 1/2 rack of NZ baby lamb chops grilled w/ fresh herbs served w/ potato & vegetables. Please Specify Temperature (Pasta Maybe Substituted For Potato & Veg)

-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Full rack of NZ baby lamb chops grilled w/ fresh herbs served w/ potato & vegetables. (Pasta Maybe Substituted For Potato & Veg)

Chicken breast sauteed in rosemary, garlic and artichokes in a lemon sauce.

Chicken breast sauteed in rosemary, garlic and artichokes in a lemon sauce served w/ vegetables. (Pasta Maybe Substituted For Veg)

Medley of zucchini, squash, carrots & string beans sauteed in garlic & oil

8oz of Seasoned Rice

Toasted bread topped w/ butter, garlic, sauce mozzarella cheese

All natural Ice Tea from Italy

A' Siciliana Sicilian Limonata Lemon Soda is made from fresh lemons from the coasts of Sicily. Lemon drinks are extremely popular in Italy, and this Italian lemon soda is a great representation of why that is. Zingy and refreshing,

Locally made Italian flavors of Gelato separately packed in cold bags

Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)

Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.

Sweet Ricotta cream stuffed into a chocolate dipped wafer shell, dipped in chocolate crunchies.

Lemon infused in a sponge cake w/ Mascarpone

Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

Italian 7 Layer Rainbow Cake

Tart Key lime custard, whipped cream Graham cracker crust

Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings

creamy pistachio cheesecake with pistachio pieces, topped w/ a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

Talkhouse Encore, a ready-to-drink canned cocktail that captures the true essence of the legendary family-run dive bar on the East End of Long Island, Stephen Talkhouse, launches with four flavors that provide the ultimate consistency of go-to mixed drink requests: Grapefruit Tequila Soda, Blood Orange Tequila Soda, Cranberry Vodka Soda and Lime Vodka Soda. T

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.

A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress

Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.

750ml of Premium Wine (Must be 21 to Purchase)

Ice Cold Local Beers Delivered (Must be 21 to purchase)

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Cal 718-789-5663

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Call 718-789-5663

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Call 718-789-5663

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Call 718-789-5663

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Call 718-789-5663

Please pay for the gift card & call restaurant for arrangements to send the gift card. Please Call 718-789-5663

tender calamari lightly fried served w/ marinara sauce

Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)

vine tomatoes & Burrata mozzarella served w/ olives & peppers

Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

prosciutto sautéed w/ cream, vodka & tomato sauce

mixed greens, tomatoes & carrots served w/ vinaigrette

Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)

shrimp char grilled w/ garlic, olive oil & herbs

crisp fennel served over baby greens topped w/ tomatoes, oranges & olives served w/ blood orange dressing

chopped romaine lettuce, shaved parmesan & croutons topped w/ grilled chicken

arugula topped w/ shaved parmesan served w/ olive oil & lemon

chopped romaine lettuce, shaved parmesan & croutons

baked Littleneck clams topped w/ breadcrumb & lemon sauce

Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 20 Pieces) (Full Tray 40 Pieces)

mussels sautéed in garlic, olive oil & light red sauce

Baked eggplant layered w/ mozzarella & tomato sauce

shrimp stuffed w/ fresh creamy crab meat, in a lemon sauce

breaded shrimp topped w/ tomato sauce & fresh mozzarella

shrimp, mussels, clams & calamari made in a Saffron Risotto

Roasted sausage, peppers & onions w/ herbs

Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

New Zealand lamb chops grilled w/ herbs

Atlantic salmon char grilled w/ a lemon sauce

Baked eggplant stuffed w/ ricotta layered w/ mozzarella & tomato sauce

pasta purse filled w/ 4 cheeses & crisp pear made in a … creamy gorgonzola sauce topped w/candied walnuts

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Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella

potato dumpling served w/creamy gorgonzola sauce

Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)

baby clams sautéed in olive oil, garlic, and white wine

shrimp, mussels, clams & calamari made in a spicy tomato sauce

broccoli rabe & sausage sautéed in garlic, olive oil in red sauce

orecchiette sautéed w/ ground sausage & broccoli rabe in white wine sauce topped w/ shaved parmesan & pine nuts

Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)

meatballs made up of beef & pork & sliced sausage served w/ spaghetti & plenty of tomato sauce

Rigatoni topped w/ our homemade meat sauce

shrimp sautéed in garlic, white wine & olive oil

Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)

gorgonzola, walnuts & baby tomatoes over baby arugula served w/sweet vinaigrette

baby kale, Nicoise olives, toasted almonds & shaved Pecorino in lemon vinaigrette

fried goat cheese & roasted beets, toasted pine nuts over arugula served w/ sweet vinaigrette (gluten free available )