Tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing

A trio of mini burgers topped with melted cheese and a pickle slice, served on golden buns.

Bite-sized corn fritters seasoned with traditional elote toppings, served with a side of creamy dipping sauce.

Soft pretzels coated with a savory blend of poppy seeds, sesame seeds, garlic, onion, and salt.

Chicken tenders grilled to perfection, served with a choice of wings sauces including BBQ, classic buffalo, Nashville hot, and more, accompanied by celery or carrots.

Chicken wings, available with various sauces: bbq, classic buffalo, bourbon honey mustard, and more. Options include all drums/flats, 50/50, or untossed. Served with bleu cheese or ranch, and veggies.

Crispy tater tots topped with melted cheese, fresh lettuce, diced tomatoes, and a drizzle of sour cream.

Crispy shrimp coated in a savory sauce, garnished with chopped green onions.

Six pot stickers, served with spicy soy ginger and our award winning exotic sauce for dipping.

Three mini shaved prime rib sandwiches, served with a side of horseradish crème and au jus for dipping and house made pickles and fries.

Breaded chicken tenders served with a side of honey mustard and barbecue dipping sauces.

Crispy cauliflower florets coated in a spicy seasoning, served with a side of ranch dipping sauce.

Twisted soft pretzels sprinkled with coarse salt, served with a side of mustard sauce.

Chicken wings available fried or grilled with a variety of sauces including BBQ, classic buffalo, Nashville hot. Options for all drums or all flats, served with carrots and celery.

Golden-fried Wisconsin cheddar cheese curds served with a side of marinara sauce.

100% angus beef topped with your choice of cheese on a toasted potato bun

Eight oz american wagyu topped with your choice of cheese on a toasted potato.

Bacon, blue cheese, sautéed mushrooms on a burger. Options: choice of meat temp or substitute with grilled chicken/black bean patty.

Avocado, pico de gallo, lettuce, jicama and provolone cheese, on a potato bun.

A double patty cheeseburger sandwiched between two golden grilled cheese slices, served with a side of fries.

Farm Burger: Choice of beef patty or substitutes (grilled chicken, black bean patty), customizable meat temperature from well to rare.

A black bean patty mixed with corn, topped with fresh avocado slices, lettuce, and onion, served with a side of fries.

A fusion of Vietnamese and Mexican flavors, featuring tender barbacoa beef, crisp pickled vegetables, and zesty sauce on a crusty baguette.

Roasted prime rib, shaved, with grilled onions, on portuguese milk bread with garlic butter, with a side of horseradish cream and au jus for dipping. add mozzarella cheese for an additional charge.

2 grilled chicken breasts topped with mozzarella cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on a potato bun, with a side of tartar sauce

Tender beef braised in root beer, topped with melted gouda, served on a crusty roll.

Grilled salmon layered with crispy bacon, fresh lettuce, and ripe tomato between toasted bread slices.

Boneless buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese.

Mozzarella and parmesan cheese, grilled chicken, lettuce, tomato and bacon, all tossed and wrapped.

Three corn tortillas filled with shredded barbacoa beef, topped with diced onions and cilantro, accompanied by black beans and rice.

Grilled wild caught south pacific mahi mahi tacos garnished with chipotle ranch dressing, mango salsa and black beans.

Three pieces. garnished with lime marinated cabbage, chipotle aioli and corn salsa. served in flour tortillas, with cuban black beans and rice. seasoned sour cream on the side.

Icelandic cod, hand dipped in our housemade sam adams beer-batter, crispy fried, served with tartar sauce

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa. served in flour tortillas, with cuban black beans and rice. seasoned sour cream on the side.

Cheese-stuffed tortellini mixed with red bell peppers and spinach, sprinkled with grated cheese.

Grilled salmon served over a bed of brown rice, topped with sautéed veggies and drizzled with a soy ginger glaze.

Elbow macaroni coated in a creamy cheese sauce, finished with a sprinkle of toasted breadcrumbs.

A wedge of iceberg lettuce topped with 4 slices of our peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion strings, with bleu cheese dressing

A creamy beer cheese soup garnished with fresh herbs.

A hearty blend of beans and ground meat, simmered in tap house lager, topped with cheese, sour cream drizzle, and green onions, accompanied by tortilla chips.

Grilled chicken, avocado, bacon, blue cheese, tomatoes, and hard-boiled eggs atop crisp lettuce.

Mixed greens, carrot, celery, red onion, tomato and cucumber, with choice of housemade dressing

Grilled chicken slices atop crisp romaine lettuce, tossed with croutons, parmesan cheese, and Caesar dressing.

Grilled salmon on a bed of mixed greens with feta cheese, roasted red peppers, and a side of dressing, accompanied by toasted bread.

Fresh romaine lettuce topped with crunchy croutons and grated parmesan, served with Caesar dressing on the side.

A mix of fresh greens topped with crisp carrots, cucumbers, croutons, and red onions, served with your choice of dressing.

A moist cake infused with butter toffee, accompanied by a drizzle of rich caramel sauce.

A selection of sugar-dusted donuts accompanied by a rich chocolate dipping sauce.

A rich, chewy brownie-cookie hybrid topped with smooth macadamia nut ice cream and a drizzle of chocolate sauce.

A blend of brown rice and red quinoa, offering a nutty texture and a wholesome side option.

A bed of white rice topped with seasoned black beans and diced bell peppers.

Golden and crispy, these classic cut fries are lightly seasoned.

Shredded cabbage and carrots mixed in a creamy dressing.

Thinly sliced, golden potatoes, crisped to a light, satisfying crunch.

Steamed seasonal vegetables including broccoli, carrots, zucchini, and yellow squash.

Kids quesadilla served with choice of fries, tots, apple, grapes, or Cuban black beans and rice.

Three fried chicken fingers served with ranch.

Mini corn dogs served with choice of fries, tots, apples, grapes, or Cuban black beans and rice.

Creamy macaroni and cheese. Side options include fries, tots, apples, grapes, or Cuban black beans and rice.

Grilled chicken served with choice of side: fries, tots, fruit (apple or grapes), or Cuban black beans and rice.

Grilled cheese with choice of side: fries, tots, apple, grapes, or Cuban black beans and rice.

1/4 lb angus burger, on potato bun, with american cheese.

Kids pasta served with choice of marinara, butter, or plain. Option to pair with fries, tots, apple, grapes, or Cuban black beans and rice.

Bourbon honey mustard drizzle, choice of fried or grilled chicken, served on a toasted bun.

A double-layered chicken sandwich with crispy lettuce on a toasted bun, accompanied by a side of golden fries.

A spicy breaded chicken sandwich topped with tangy coleslaw and crisp lettuce, accompanied by golden tater tots.

Crispy bacon, a fresh fried egg, and crunchy potato chips atop a juicy chicken breast, nestled between lettuce and tomato on a toasted bun. Served with a side of golden fries.

A medley of roasted vegetables topped with crumbled feta cheese on a crisp flatbread base.

Grilled chicken and pineapple pieces atop a crispy flatbread, drizzled with barbecue sauce and garnished with red onions.

Thinly sliced prime beef and caramelized onions atop a crisp flatbread, garnished with chopped green and red peppers.

Savory barbacoa on a crisp flatbread, topped with melted cheese, fresh tomato, and sliced jalapeños, finished with a drizzle of creamy sauce.