Contains peanut. Lettuce, mint, carrots, cucumber and rice vermicelli with shrimp or tofu wrapped in rice paper, served with hoisin peanut sauce.

Chicken wings tossed in choice of wing sauce.

Grilled marinated pork Rai Lay-style served with sticky rice and chili tamarind sauce.

Fried marinated beef with Thai recipes served with Thai chili sauce.

Crispy shrimp tossed in creamy sweet chili aioli with crispy noodles and pineapple.

Boiled green edamame (soybean) served lightly salted.

Pan-seared Japanese pork dumpling served with sweet ginger soy sauce.

Pan-seared Korean pork, beef and vegetable. Dumplings with japchae, served with sweet chili sauce.

Crispy fried tofu with sweet chili plum sauce.

White meat chicken with cheese.

Philly's beef with cheese.

Crispy chicken tossed in special Thai sauce with crispy noodles and lettuce

Fried mantou, drizzled with sweet condensed milk

Thai herb sausage with onions, peanuts, and lettuce

Coconut lime broth with mushroom, cherry tomato, cilantro and scallions.

Herb lime broth with mushroom, cherry tomato, cilantro and scallions.

Green papaya and carrots, tossed in tamarind and fish sauce with cherry tomato, lime wedge and roasted peanuts.

Minced chicken or tofu with red onion, scallions, cilantro, mint and ground toasted rice, tossed in lime and fish sauce.

Grilled tenderloin tossed in chili and lime sauce, red onion, cucumber, scallions, mint and lettuce, served with jasmine rice.

Lettuce, cucumber, tomato and carrot with choice of dressing.

Jasmine rice, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Chicken and shrimp with jasmine rice, egg, pineapple, onions, raisins, carrots and peas, scallions and cashew nuts. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Jasmine rice fried with a combination of shrimp, chicken, sausages, egg, peas and carrot. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Spicy. Savory curry noodles, soft and crispy noodles, red onion, pickled green mustard, fried shallots, cilantro and lime wedge, served with chili oil on the side.

Spicy. Rice vermicelli with green curry and purple eggplants, topped with basil, mint, bean sprouts, green bean and pickled green mustard.

Beef noodle soup with thin sliced rare eye round and meatballs, served with bean sprouts and basil.

Bell peppers, bamboo and basil. Served with white rice and choice of protein.

Purple eggplants, bell peppers and basil. Served with white rice and choice of protein.

Carrots, potato, onions and roasted peanuts. Served with white rice and choice of protein.

Bell peppers and kaffir lime leaf. Served with white rice and choice of protein.

Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil. Served with white rice.

Shrimp and mango cubes in rich Panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil. Served with white rice.

Thailand's most popular street dish, stir-fried ground chicken, onions, bell peppers, fresh chili, garlic and basil.

Spicy. Beef tenderloin wok-fried with spicy chili-herb paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce.

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy. Stir-fried dish with rhizome roots, green pepper corn, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce.

Spicy. Homemade-smoked chili with bell peppers, onions, green bean, jalapeño and mushrooms.

Homemade sweet and sour sauce with pineapple, onions, bell peppers, celery and scallions.

Spicy. Stir-fried purple eggplants, jalapeño, bell peppers, green bean, onions and basil in chili paste sauce.

Vietnamese dish. Angus beef tenderloin tossed with onions, bell peppers, zucchini, tomato and topped with cucumber.

Spicy. Fried filet snapper with three-flavored chillies and tamarind sauce, served on steamed broccoli and carrots.

Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, jalapeños and cilantro, served with a cup of edamame.

Grilled, served with mixed vegetables, steamed Jasmine rice, terikayi sauce

Flat rice noodles with egg, sweet radish, onions, scallions in lightly sesame soy sauce

Thai gravy noodles with egg, broccoli, mushrooms and carrots

With egg, onion and scallion.

Sweet rice pudding with mango and vanilla ice cream.

Chocolate lava cake with vanilla ice cream.

Served with ketchup.

Lo mein noodles, egg and chicken.

Chicken, egg and rice.