Pistachio Crusted Chicken Fingers served with Raspberry Cream and Sweet Potato Fries

Blackened Chicken Breast Grilled in a Whole Wheat Tortilla with Cheddar Cheese served with Pico and Sour Cream

Six Wings Stuffed with Goat Cheese Wrapped with Bacon and Fire Grilled with a Honey Habanero Butter

10 Jumbo Wings Fried Crisp and tossed in Your Choice of Sauces

Potato and Cheese Pierogies Sautéed in a Spicy Cajun Garlic Butter with Red Onion

Crispy Chips piled high with Melted Monterrey Jack and Cheddar Cheeses, Pico de Gallo, Vegetarian Chili, Roasted Jalapenos, S

Tender Shredded Pot Roast in Demi-Glace topped with Swiss Cheese and Horseradish Cream over Rosemary Truffle Fries

Social made Roasted Garlic Hummus served with Gluten Free Pita, Tortilla Chips and Fresh Veggies

House Cut Fries topped with The Socials Sharp American Cheese Sauce and Old Bay

Goat Cheese, Candied Walnuts, Dried Cranberries, and Honey Crisp Apple served over Greens tossed in a Raspberry Walnut Vin

Shrimp, Chicken, Andouille Sausage, Tasso Ham, Onions and Peppers Blackened served over Romaine Lettuce, Tomatoes, Carro

Fresh Homemade Chicken Salad served with Baby Greens Drizzled with Honey Mustard, Fresh Berries and Corn Bread

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

Buttermilk Chicken Fried Crisp served over a Belgium Waffle with Smoked Bacon and Mashed Potatoes finished with a Drizzle

Pistachio Crusted Chicken Fried Crisp Topped with Crab Meat in a Sweet Lobster Cream

Gulf Shrimp Sautéed in Cajun Butter Finished in Tasso Ham Cream served over Stone Ground Grits with Fried Green Tomatoes

Shrimp, Pulled Pork, Smoked Andouille and Tasso Ham Stewed in Creole Tomato Sauce with Dirty Rice

American Cheese, Spicy Pickle Chips, Mayonnaise, Red Hot Ketchup

Cheddar Cheese, Pico, Avocado, Jalapeno, Sour Cream

Smoked Ceddar, Bacon, Fried Pickles and VOODOO Ranch

Ground Dry Aged Chuck and Rib Flame Grilled topped with Smoked Bleu Cheese, House Smoked Iberico Pork Bacon, Port Win

Thin Sliced Ribeye Grilled in Black Truffle Oil with Onions, Shiitake Mushrooms and Cherrywood Smoked Bacon served on a S

Flank Steak and Mexican Chorizo Grilled with Sweet Onions served in Soft Corn Tortillas, Chihuahua Cheese, Guaj

Smoked Pulled Pork, Cheddar Cheese and Apple Cider BBQ Sauce served on a Brioche Bun

Buttermilk Fried Chicken Dipped in Habanero Honey Butter served on Brioche Bun with Cole Slaw and Pickles

Crisp Fried Shrimp, French Baguette, Creole Mustard, Cheddar Cheese, Lettuce and Tomato

Blackened Chicken topped with Smoked Bacon, Cheddar and Honey Mustard served on a French Baguette