Our Snake River grass-fed beef patty with secret sauce, homemade ketchup, lettuce, & tomato on a local-baked toasted potato bun. Add cheese, bacon, or any of our other fixings to make it your own

Vegan Beyond burger patty on our toasted potato bun with secret sauce, homemade ketchup, lettuce & tomato.

Our Classic Burger topped with house BBQ sauce & Onion Rings

The "Mojo Nixon (He Don't Work Here)" Our grass-fed beef patty with seared smoked pork belly, fried cheese curds, arugula, hot honey, and housemade mojo sauce on a toasted potato bun

Black pepper bacon, sliced tomato, arugula, and garlic aioli on a toasted potato bun

Tillamook Cheddar melted ooey-gooey on toasted potato bread

Fried egg, Tillamook cheddar, apple butter, dijon mustard & greens on a toasted potato bun.

Mixed greens, peas, corn, red onion in a lemon basil vinaigrette topped with sunflower seeds

Chopped kale, housemade vegan Caesar dressing, Follow Your Heart parmesan, & roasted chickpeas

Shredded iceberg lettuce, red cabbage, tomatoes, bacon, blue cheese & croutons with ranch dressing

Fried cheese raviolis served with house-made marinara. Inspired by Mama Toscana's in St. Louis

Crispy fried potato puffs with jalapeño & cheddar cheese, served with a side of housemade Ranch

Cornmeal dusted deep fried pickle slices served with a side of our housemade Secret Sauce

Crispy breaded and fried onion rings, served with a side of ketchup

Crispy-fried "shoestring" cut potatoes served with a side of ketchup

Our shoestring French fries tossed with Cajun dust & served with a side of ketchup

Served with sugar, stevia, cream, oat milk