Flash-fried crispy shrimp, bang bang sauce, and green onions. Serves two persons. 470 Cals per serving.

Chicken wings served with carrots, celery, and Firkin dip. (770 Cals)

Corn tortillas, cheddar, mozzarella, chipotle queso, tomatoes, jalapenos, green onions, sour cream, and salsa. (620 Cals)

Vegetarian. Fries, cheese curds, and gravy. Serves two persons. 580 Cals per serving.

Vegetarian. Warm, Cajun-spiced kettle chips with horseradish-sour cream. Serves two persons. 680 Cals per serving.

Vegetarian. Curry ketchup. Serves two persons. 450 Cals per serving.

Lightly battered and fried Alaskan pollock, red cabbage, guacamole, pico de gallo, flour tortillas, and chipotle and lime sour cream. Serves two persons. 370 Cals per serving.

Lightly dusted and fried calamari, shrimp, tempura green beans, and chipotle aioli. Serves two persons. 410 Cals per serving.

Vegetarian. Corn tortillas, cheddar and mozzarella, chipotle queso, tomatoes, jalapenos, green onions, sour cream, salsa. Serves three persons. 450 Cals per serving.

Kosher salt, cracked black pepper, lime, comeback sauce.

Warm salted pretzels, cheddar cheese sauce.

Romaine, Parmesan, bacon, croutons, and Caesar dressing.

Ahi tuna, basmati rice, arugula, tempura-battered green beans, cucumber, red cabbage, fresh orange, sesame vinaigrette, and bang bang sauce (640 Cals).

Chicken, romaine, mixed greens, bacon, tomatoes, hard-boiled egg, blue cheese, buttermilk ranch

One-hundred per cent plant-based burger, jack cheese, Green Goddess dressing, lettuce, tomato, onion, pickle, onion rings

Grilled chicken, bacon, arugula, tomatoes, pesto mayo, kosher dill, and toasted multigrain. (620 Cals)

Buttered French bread, white cheddar, Swiss cheese, tomato, bacon

Crispy fried chicken breast, jack cheese, chipotle mayo, lettuce, pickle, ranch dressing

Roast beef, sauteed onions, white cheddar, horseradish aioli, toasted baguette, au jus.

Ground beef, vegetables, stout gravy, mashed potatoes, and garlic buttered green beans. (710 Cals)

Housemade specialty. Basmati rice, warm naan, mango chutney, and raita. (1140 Cals)

Chicken fingers served with fries and plum sauce. (1030 Cals)

Beer-battered haddock, slaw, fries, and tartar sauce. (1200 Cals)

brown butter & sage, mushrooms, garlic bread

With whipped cream and mixed berry compote.